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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 54 times today

The Lambs Club

4.3
2358 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Pre/post Theatre (61)
  • Special Occasion (48)
  • Good for a Date (36)
At The Lambs Club, Chef Geoffrey Zakarian has created a relaxed and inviting restaurant serving updated bar & grill offerings. The main floor dining room is open breakfast, lunch and dinner whereas the mezzanine lounge comfortably accommodates daytime meetings or refined cocktails, bar snacks and a full dinner menu in the evening with banquettes and floor to ceiling windows looking out onto 44th Street. Located within The Chatwal Hotel, The Lambs Club provides room service for the 76 hotel rooms and oversees private dining in various event spaces. This landmark masterpiece was originally built and designed by Stanford White in 1905 and reopened after a major renovation and restoration with every detail overseen by architect Thierry Despont.
Live Music Program:
Live D.J. performances from 6 pm - 11:00 pm Tuesday, Wednesday and Thursday evenings.
Live Jazz Brunch Saturdays and Sundays from 11 am - 3 pm
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Private dining
Dining Style
Casual Dining
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Cuisines
Contemporary American
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Hours of operation
Breakfast: Monday - Friday: 7:00am - 10:00am
Weekend Breakfast: Saturday - Sunday: 7:00am - 11:00am
Lunch: Monday - Friday: 11:30am - 2:30pm;
Dinner: Sunday and Monday: 5:00pm - 9:30pm, Tuesday - Saturday: 5:00pm - 11:00pm;
Live Jazz Brunch Saturday and Sundays from 11am - 3pm
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Phone number
(212) 997-5262
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Catering
With carefully crafted menus, custom designed service ware and the utmost attention to detail Chef Geoffrey Zakarian's signature style of hospitality make gatherings at The Lambs Club quite special. Originally home to a members-only theater club, the building offers many one-of-a-kind spaces in which to host your event, ranging from breakfast gatherings and seated lunch and dinner meetings to social occasions and late night fetes
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Cross street
Between 6th and 7th Ave.
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Public transit
B, D, F, M trains to 42nd St. and 6th Ave. and 1, 2, 3 trains to 42nd St. and 7th Ave.
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Entertainment
Join us for our weekly music programming in The Mezzanine Bar and The Dining Room.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

With carefully crafted menus, custom designed service ware and the utmost attention to detail Chef Geoffrey Zakarian's signature style of hospitality make gatherings at The Lambs Club quite special. The Lambs Club offers many one-of-a-kind spaces in which to host your event.

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What 2358 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.4
food
4.2
service
4.5
ambience
3.7
value
Noise · Moderate
83% of people would recommend it to a friend
  • 5
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OpenTable Diner (San Francisco)
5.0  Dined 2 days ago

The service was superb, we felt well cared for. There were supervisory staff stationed around the room. I had the pre-theater fixed menu and my husband ordered off the regular menu. Presentation was lovely. I had seen complaints of staff not being attentive enough and have to wonder. It was not the case on our night.

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vipFussy (New York Area)
3.0  Dined 2 days ago

Service was very professional. Other than side vegetables, portions were incredibly (laughably) small. Room is very nice as is the overall ambience. Wish the food was better.

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MichaelR 
5.0  Dined 3 days ago

I've enjoyed going to the Lambs Club for lunch since moving to the neighborhood two years ago. The food has been consistently exceptional, the service has been attentive and the space is warm, friendly and while elegant, its very comfortable and not pretentious. I feel the staff is there to assist with any questions and my guests are always pleased with the food and service. Ask for one of the corner tables, it gives you a nice view of the room!

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Unit4 (Baltimore)
5.0  Dined 4 days ago

It was very nice to return to the Lambs Club. We have never been disappointed. The food was delicious and the service great. looking forward to dining there again when next in the city.

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OpenTable Diner (New York Area)
2.0  Dined 5 days ago

I loved the feeling of the restaurant and the singer was fantastic. That's where my good experience ended (expect for the great coffee).

The waiter was nervous and stated he was new. He mumbled and dropped things....I wanted to get up and help him.

It took 50 minutes to get a waffle and some hash with eggs and both were luke warm.

Part of my husbands order never came and I had eggshells in my smoke pastrami hash/eggs. The hash was delicious but once i crunched down on the shells, I couldn't eat anymore. I mentioned both to our waiter.

Our waiter did not check on us during our meal. I had to ask someone to get him for our check.

I would not come back or recommend this restaurant to anyone.

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KateF (Philadelphia)
4.0  Dined 5 days ago

Wonderful ambiance and food. The live music during brunch was lovely. Poor service.

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vipCranberries (Washington DC)
5.0  Dined 5 days ago

Still one of our all-time favorites -- you can't do better for food or setting and the live music is absolutely magnificent. We would happily have stayed all day if we could.

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OpenTable Diner (Los Angeles)
5.0  Dined 6 days ago

Birthday dinner!

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vipswiftcat (New York Area)
5.0  Dined 6 days ago

Food, ambiance & service was amazing. Worth the price for a special occasion.

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

A most enjoyable meal; and the service was excellent.

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vipOpenTable Diner (Washington DC)
5.0  Dined on February 10, 2018

Very glad we took a friend's recommendation to try the Lamb's Club. Beautiful room. Great drinks and wine list. Service was attentive though a little slow to start and a little slow to get the check at the end. The food was excellent with good variety on the relatively brief menu. I would definitely dine here again.

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vipLaurie (New York Area)
3.0  Dined on February 10, 2018

Too much Dijon mustard in the steak tartare. Waaay too much salt on the hamachi small bread croutons on the Dover sole??? Disappointing culinary experience. Did the chef change?? Good but not excellent service.

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vipLuv2dine (New York Area)
5.0  Dined on February 8, 2018

Taste sensation through out each course. Fabulous service. Can't be neat and wonderful pre theater. Always my first choice.

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vipilovefood (New York Area)
4.0  Dined on February 6, 2018

Great overall experience before a broadway show. Raw dishes were a bit salty, but burrate salad with copressata marmalade was fantastic. I had the pasta with crabmeat which was delicious, and my husband had the whole sole which was very good, but very rich. Service overall was great, but started to slow down once it got very busy, which is understandable. Overall good experience and will go back.

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vipGrapesue (New York Area)
5.0  Dined on February 4, 2018

Excellent brunch

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Amydinner (New York Area)
5.0  Dined on February 3, 2018

Love it
A taste of old New York
Quiet enough to hear your companions and have a meaningful conversation
Outstanding cuisine
Lovely decor u deratated

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OpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

Went to meet friends for breakfast on my birthday. I was early and they sat me right away which is wonderful and a bit unusual in NYC. Often they will make you wait for your party to be complete. A good pot of coffee was brought out right away. My friends were late but the waiter was attentive in case I wanted anything while I waited. I ordered off of the menu my companions were in the mood for Eggs Benedict which is not on the weekday menu. No problem they whipped up the hollandaise without a care. My friends were just passing through town on their way back to Switzerland so we sat and chatted for 2 hours. We never felt rushed or unattended to. I love The Lambs Club and will always have my birthday breakfast there.

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OpenTable Diner (Birmingham)
1.0  Dined on February 1, 2018

Did not honor our reservation. Made an 11pm reservation for restaurant week and told us the kitchen had already closed

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OpenTable Diner (Detroit)
5.0  Dined on February 1, 2018

My grandparents and I went here before going to the theater, and it was AMAZING. We raved about the food here more than we did the show we saw after. The Colorado Lamb is incredible, and you have to get the Baked Alaska!!!! It’s out of this world!!!! Zakarian is doing something right

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OpenTable Diner (New York Area)
5.0  Dined on February 1, 2018

One of the best Lamb stakes. Recommendable to anybody.

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