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About The Lambs Club
At The Lambs Club, Chef Geoffrey Zakarian has created a relaxed and inviting restaurant serving updated bar & grill offerings. The main floor dining room is open breakfast, lunch and dinner whereas the mezzanine lounge comfortably accommodates daytime meetings or refined cocktails, bar snacks and a full dinner menu in the evening with banquettes and floor to ceiling windows looking out onto 44th Street. Located within The Chatwal Hotel, The Lambs Club provides room service for the 76 hotel rooms and oversees private dining in various event spaces. This landmark masterpiece was originally built and designed by Stanford White in 1905 and reopened after a major renovation and restoration with every detail overseen by architect Thierry Despont.
Live Music Program:
Live D.J. performances from 6 pm - 11:00 pm Tuesday, Wednesday and Thursday evenings.
Live Jazz Brunch Saturdays and Sundays from 11 am - 3 pm
New York, NY 10036
Hours of Operation:
Breakfast: Monday - Friday: 7:00am - 10:00am
Weekend Breakfast: Saturday - Sunday: 7:00am - 11:00am
Lunch: Monday - Friday: 11:30am - 2:30pm;
Dinner: Sunday and Monday: 5:00pm - 9:30pm, Tuesday - Saturday: 5:00pm - 11:00pm;
Live Jazz Brunch Saturday and Sundays from 11am - 3pm
Between 6th and 7th Ave.
$50 and over
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Join us for our weekly music programming in The Mezzanine Bar and The Dining Room.
With carefully crafted menus, custom designed service ware and the utmost attention to detail Chef Geoffrey Zakarian's signature style of hospitality make gatherings at The Lambs Club quite special. Originally home to a members-only theater club, the building offers many one-of-a-kind spaces in which to host your event, ranging from breakfast gatherings and seated lunch and dinner meetings to social occasions and late night fetes
B, D, F, M trains to 42nd St. and 6th Ave. and 1, 2, 3 trains to 42nd St. and 7th Ave.
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Private Room, Weekend Brunch, Wheelchair Access, Wine
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With carefully crafted menus, custom designed service ware and the utmost attention to detail Chef Geoffrey Zakarian's signature style of hospitality make gatherings at The Lambs Club quite special. The Lambs Club offers many one-of-a-kind spaces in which to host your event.
The Lambs Club Ratings and Reviews
Had the five course tasting menue. Four out of five courses were excellent. Ordered the lamb “medium-rare” but it was medium and a bit dry.
Waiter was arrogant and during the entire meal (5 courses) came to the table only twice (restaurant was half empty), but the servers were excellent professionals. Decor and ambience perfect.
Very disappointed with their handling of a meal that was prepared incorrectly...and by a lot. Also stunned at the drink prices and the waiter’s obvious inclination to suggest meals and beverages based simply on price and not necessarily quality or likeliness to enhance our experience.
A group of friends got together for dinner at the lambs club. The ambience was lovely. Very striking with the dark red seating. The food was delicious. I would highly recommend the Dover sole. The one thing that detracted from our experience was our waiter. He needed a little bit more training
We were enjoying our getaway at the Chatwal and decided to top it off at the jazz brunch at The Lambs Club. We were greeted with a sigh for our 11am reservation by a gentleman walking by, as the hostess was not at her station. She appeared as he was ushering us in and snapped a table number at her.
My bench seat had food stuck to it, and I was left to handle it. It turns out that this gentleman was our server. After a 5 min wait, he took our order which included coffee as our beverage. My husband loved his eggs, but the hash browns were dry and he would have liked ketchup. My oatmeal came steaming hot, but it took another 5 mins to get a spoon. There was no salt/pepper or butter on the table, and we recd warm mugs, but had to wait for coffee. Our server was friendly when giving us the check.
The music began around 11:45 as we were leaving.
The service sucks, waitress didn’t care enough to check in on us. Didn’t ask if drinks or food came out good. The food wasn’t that good. No flavor. Bar can’t even make a proper margarita. Used to be my favorite restaurant. Will no longer go there. Such a disappointment
I have gone here for the pretheater prix fixe in the past. The price has gone up and the quality has declined. While the restaurant remains gracious, it is not worth the money. The drinks were astronomical, $26 for a side car. My salmon was undistinguished and the filet mignon that cost an $18 supplement came with an inedible side dish. Dinner with a drink and coffee cost twice as much as the initial menu. I was disappointed and do not plan to return.
Went for brunch with friends. Liked the live music and general atmosphere. The quality of the brunch drinks was very lackluster, considering the price. The ratio of alcohol to mixers was way off. We expected more, since we'd gone for regular drinks previously. Some of our meals were good, but one entire pancake dish was served almost completely raw. The waiter had it taken care of, but that was about the only time our table was serviced with any regularity. We had to repeatedly ask for things many times (like coffee) before they would eventually arrive. The food also took over an hour to arrive after we ordered, which seemed odd since the place was half full and it's brunch. Overall, I would not recommend for brunch. Maybe try for evening drinks or dinner.
Lobster dish was too salty and not fresh. Gnocchi was also too salty and swimming in sauce like it was gnocchi soup. Although Kale salad was decent.
The staff were very nice and pleasant and I liked the large fireplace.
Summary: Food was poor, decor was ok, price was too high for the quality of the food.
Servers were inattentive/slow. They asked if we wanted something (eg butter or jam), we said yes, and they didn't bring it. Had to ask twice for anything. The food was delicious though. The drinks were cool - ice cubes made from whatever the drink was. My parents said the Bloody Maries tasted like there was no alcohol.
service was very slow despite telling server we were going to a show. We waited 30 minutes for wine we ordered and also for bread. No time to have dessert because of the slowness. Good food but small to moderate portions.
Over-priced uninspiring menu and meh food. New York Strip Steaks at $57 a piece were ordered Medium Rare arrived Medium well . So glad we didn't fall for the $150 pasta dish with shaved truffle. The martinis on the other hand were excellent. The fact that on a Friday night at 8pm the place was a ghost town should have set off alarm bells. Skip the dinner - just enjoy the beautiful art deco bar.
Portions were small. Food was cold. Prices were high. Asked for ground pepper never arrived. The salad was tiny. The side dishes weren't delivered and had to be asked again. Brussels sprouts and the duck were cold. For those prices no wonder the room was half empty on a Friday night.
Convenient for preshow dining before catching a show in Times Square, bur probably would have gone elsewhere had that not been the case simply becasue the city is so full of unusual and exciting dining options. That being said, our servers were amazing and we had a great meal (not too heavy) very relaxed and well attended and then strolled easily to the theater.
We are from Denmark and therefore NOT in the in core segment - but experienced dinners . We have been at the restaurant i 2013 and hence this experience we chose Lamp Club again this time a more ordinary experience without "the wouv" - compared to the restaurant in Copenhagen snd Price lever - even thoug Troy Curtis performed - sadly also an experience below average . Only the band was extraordinary
We we're fortunate to have Maria as our server! She is a real Superstar! She was so kind and attentive. We mentioned my friend's birthday, and she remembered, as well as took care of other details so courteously. The other staff members we met were also friendly and professional. The only negative the entire evening were the loud boors at the next table who thought they were on a trading floor or men's locker room -- completely not The Lambs Club's fault -- they were really out of place.
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