The Lake House Tahoe

Appetizers

• Hamachi Ceviche$18.00

  raw sashimi grade japanese yellowtail / onion / jalapeño / tomato / cilantro / avocado / root vegetable chips

• Beef Tartare$20.00

  raw beef tenderloin / capers / onion / evoo / whole grain mustard / raw quail egg / crostini / horseradish cream

• Calamari$16.00

  tubes and tentacles / shaved jalapeños / roasted jalapeño aioli / cocktail sauce

• Escargot$16.00

  garlic parsley butter / crostini

• Charcuterie and Cheese Board$32.00

  chef's selection of cured meats and artisan cheeses with crostini or just cheese

• Baba Ganoush$11.00

  roasted eggplant puree / garlic / lemon / cumin / tahini / chili / kalamata / oregano / thyme / root vegetable chips

• Risotto$14.00

  arborio rice / mushroom medley / onion / garlic / mascarpone / parmesan / butter

• Crab Cakes$20.00

  dungeness and pacific blue crab / dijon mustard / old bay seasoning / chipotle aioli / olive and mushroom tapenade

• Crab, Spinach and Artichoke Dip$18.00

  garlic / cream cheese / parmesan / served hot with crostini

Soups and Salads

• Lobster Chowder$13.00

  carrot / onion / celery / potato / bacon / herbs / brandy / chives

• Seasonal Salad$13.00

  arugula / mixed greens / blueberries / strawberries / red onion / pecorino / toasted almonds / lemon poppy seed vinaigrette

• Mixed Greens$11.00

  organic greens / apples / red onion / radish / candied walnuts / balsamic vinaigrette

• Wedge$12.00

  iceberg lettuce / bleu cheese dressing / bacon / candied walnuts / tomatoes / chives

• Chopped Greek$13.00

  romaine hearts / feta / kalamata olives / sundried tomato pesto / pine nuts / tomatoes / red onion / balsamic vinaigrette / artichoke hearts

• Caesar$11.00

  romaine hearts / garlic / anchovy / lemon / parmesan / herb croutons

Entrees

Surf and Turf: add to any entrée - three prawns $17 / three scallops $20 / half pound king crab legs - market price

• Mint Crusted Seared Tofu$22.00

  pan seared tofu with a mint pesto crust / mushroom risotto with mascarpone / parmesan cheese / butter

• Duck Two Ways$42.00

  pan roasted duck breast and confit of duck leg / blueberry red wine gastrique / seasonal vegetable / Yukon gold mashed potatoes

• King Crab Legs

  steamed king crab legs / seasonal vegetable / Yukon gold mashed potatoes / clarified butter / lemon

  • Market Price

• Portabella Mushroom$23.00

  grilled portabella mushroom / roasted root vegetables / arugula / cherry tomatoes / red onion chimichurri / balsamic reduction

• Chicken Marsala$29.00

  pan roasted free-range chicken breast / rosemary / garlic / seasonal vegetable / mushroom marsala sauce / Yukon gold mashed potatoes

• Scallops and Prawn Chimichurri$37.00

  pan roasted scallops and prawns / sauté of fingerling potatoes / spinach / red onions / dijon mustard-lemon vinaigrette / chimichurri / chili beurre blanc

• Ribeye$48.00

  grilled 12oz certified Angus beef / garlic parsley compound butter / seasonal vegetable / Yukon gold mashed potatoes

• Steelhead Trout$36.00

  pan roasted trout filet / roasted eggplant puree / roasted root vegetables / arugula / cherry tomatoes / red onion hint of balsamic / lemon caper beurre blanc

• Filet Mignon

  grilled certified angus beef tenderloin / peppercorn cream sauce / seasonal vegetable / Yukon gold mashed potatoes /

  • 4oz$32.00
  • 8oz$48.00

• Pan Seared Lamb Chops$48.00

  Temana farms New Zealand thick cut lamb / sauté of fingerling potatoes / spinach / red onions / dijon mustard-lemon vinaigrette / mint pesto / herbed Greek yogurt / pinot reduction