Small Plates & Shareables
Charred Eggplant$14.00
over a red pepper muhammara, topped with a walnut and lemon zest gremolata (Vegan)
Balsamic Brussel Sprouts$16.00
house balsamic reduction, crispy bacon, parmesan cheese, lemon zest
House Focaccia$6.00
half loaf with several optional additions
Stuffed Mushroom Caps$17.00
pork sausage ragu & cheese stuffed mushroom caps with roasted garlic-sun dried tomato aioli
Beef Tartare$29.00
center cut sirloin, olive caramel, cured egg yolk, parmesan cheese and chives, over over house focaccia
Fried Calamari$19.00
lightly battered, tossed in mild banana pepper rings & herb butter, served with a tarragon aioli
Chef's Cheese Board$21.00
chef’s choice of cheeses paired with cured meats
Shrimp Scampi $26.00
house Niagara white wine sauce, Ombre tomatoes, garlic and lemon, served with Focaccia toast
The Beginning
Caesar Salad$13.00
Romaine lettuce, house made Baja Caesar dressing, fresh parmesan cheese & black pepper, Focaccia croutons
Seasonal Salad$14.00
Please ask your server for details
Seasonal Bisque$13.00
Please ask your server for details
The Middle
Tuscan Chicken$28.00
pan seared chicken breast in a Tuscan white wine sauce
Two Bone Pork Chop$38.00
two bone Berkshire herb encrusted pork chop
Duck à L'orange$42.00
pan seared duck breast, orange Supremes, house Niagara orange reduction, burnt orange
Lamb$49.00
1/2 Frenched rack of lamb, finished with demi glace
Chilean Sea Bass$52.00
finished with house Niagara beurre blanc
Kobe Mushroom Burger$24.00
Kobe beef, Maitake mushrooms, baker kaiser roll, crispy fried onions, Swiss cheese, garlic aioli; served with fries
Bison$56.00
10 oz bison Ribeye, topped with café de Paris butter
12oz Prime NY Strip$59.00
prime NY Strip finished with a house made demi-glace
8oz Prime Filet$68.00
finished with a house made demi-glace
Gorgonzola Strip Steak $64.00
12oz strip steak with gorgonzola cheese sauce, Cajun crusted