Small Plates & Shareables
Charred EggplantUSD 14.00
over a red pepper muhammara, topped with a walnut and lemon zest gremolata (Vegan)
Balsamic Brussel SproutsUSD 16.00
house balsamic reduction, crispy bacon, parmesan cheese, lemon zest
House FocacciaUSD 6.00
half loaf with several optional additions
Stuffed Mushroom CapsUSD 17.00
pork sausage ragu & cheese stuffed mushroom caps with roasted garlic-sun dried tomato aioli
Beef TartareUSD 29.00
center cut sirloin, olive caramel, cured egg yolk, parmesan cheese and chives, over over house focaccia
Fried CalamariUSD 19.00
lightly battered, tossed in mild banana pepper rings & herb butter, served with a tarragon aioli
Chef's Cheese BoardUSD 21.00
chef’s choice of cheeses paired with cured meats
Shrimp Scampi USD 26.00
house Niagara white wine sauce, Ombre tomatoes, garlic and lemon, served with Focaccia toast
The Beginning
Caesar SaladUSD 13.00
Romaine lettuce, house made Baja Caesar dressing, fresh parmesan cheese & black pepper, Focaccia croutons
Seasonal SaladUSD 14.00
Please ask your server for details
Seasonal BisqueUSD 13.00
Please ask your server for details
The Middle
Tuscan ChickenUSD 28.00
pan seared chicken breast in a Tuscan white wine sauce
Two Bone Pork ChopUSD 38.00
two bone Berkshire herb encrusted pork chop
Duck à L'orangeUSD 42.00
pan seared duck breast, orange Supremes, house Niagara orange reduction, burnt orange
LambUSD 49.00
1/2 Frenched rack of lamb, finished with demi glace
Chilean Sea BassUSD 52.00
finished with house Niagara beurre blanc
Kobe Mushroom BurgerUSD 24.00
Kobe beef, Maitake mushrooms, baker kaiser roll, crispy fried onions, Swiss cheese, garlic aioli; served with fries
BisonUSD 56.00
10 oz bison Ribeye, topped with café de Paris butter
12oz Prime NY StripUSD 59.00
prime NY Strip finished with a house made demi-glace
8oz Prime FiletUSD 68.00
finished with a house made demi-glace
Gorgonzola Strip Steak USD 64.00
12oz strip steak with gorgonzola cheese sauce, Cajun crusted
