The Kitchen at Widbrook Grange

From the Gin Bar

• Widbrook's Garden FizzGBP 8.00

  Prosecco, gin, elderflower cordial, cucumber and mint

• Gin of the MonthGBP 7.50

  Fever Tree tonic and garnish

• Widbrook RoyaleGBP 10.00

  Chapel Down English fizz, Edinburgh gin's raspberry liqueur

From the Pantry

• Soup In a SoupGBP 7.00

  rustic bread

• Game TrioGBP 8.50

  smoked cured venison, partridge nougat, pheasant & pear galantine, tomato & plum sorbet, minted cottage cheese

• Fish VariationGBP 7.50

  pickled mackerel, citrus cured salmon, smoked haddock mousse, dill cucumber sorbet, pea puree

• Pressed Wiltshire Pig CheekGBP 7.50

  candied walnut & apple, homemade piccalilli

• Goats Cheese, Chestnut & Beetroot TerrineGBP 7.50

  horseradish & violet potato salad, pickled golden beetroot, cinnamon melba toast

• Rabbit & Local Ham BallotineGBP 7.50

  apple & honey caviar, smoked shallots, carrot chutney

From the Kitchen

• Pan Roasted Wiltshire Pork TenderloinGBP 18.50

  crispy almond pig oyster, leek & sweet potato gratin, wild mushroom & beer sauce

• Rosemary Marinated Lamb RumpGBP 19.50

  smoked root vegetables, sage polenta, black garlic jus

• Gin Marinated Duck BreastGBP 18.50

  red mash, confit of turnip, pineapple salsa, organic cider & coriander sauce

• Fillet of BeefGBP 26.50

  roasted potato, walnut glazed celeriac concasse, salsify puree, Wiltshire truffle, port reduction

• Curry Cured MonkfishGBP 18.50

  scallops, confit baby onion, curried potatoes, roasted cauliflower

• Green Crusted Venison LoinGBP 25.50

  fennel puree, sweet potato fondant, red cabbage, blackberry glaze

• Pumpkin RavioliGBP 15.50

  cauliflower risotto, almond crusted courgette, ginger & chervil sauce

Farmhouse Favourites

• Grilled Cod LoinGBP 17.50

  butternut squash risotto, roasted peppers, sweet potato crisps, orange & chardonnay sauce

• Widbrook Beef BurgerGBP 15.00

  Godminster cheddar, pancetta, hand cut chips, spiced tomato relish

• Slow Roasted Chili & Honey Beef RibsGBP 18.50

  fondant potato, steamed vegetables, red wine gravy

• Pan Roasted Guinea Fowl BreastGBP 16.50

  smoked garlic, crushed potato, buttered savoy cabbage

• Warm Spiced Figs & Roasted Tricolour Potato SaladGBP 13.50

  poached free range hens eggs

From the Garden

£3

• Roasted New Potatoes

• Hand Cut Chips

• Roasted Roots

• Mixed Greens

From the Larder

• Trio of ChocolateGBP 7.50

  Borozzi torte & tonka cherry compote, chocolate sorbet, chocolate tart, white chocolate sauce

• Mango Meringue PuddingGBP 7.50

  tuile, coconut & fennel ice cream, blood orange sauce

• Traditional Sticky Toffee PuddingGBP 7.50

  vanilla ice cream, whipped cream, toffee sauce

• Blackberry CheesecakeGBP 7.50

  blackberry textures

• Carrot Cake & Prune Biscuit BallsGBP 7.00

  raspberry jelly, Madagascar vanilla custard

• Selection of Homemade Ice Cream and SorbetsGBP 5.50

  See board for selection

• Selection of Local CheeseGBP 11.50

  Bath soft, Basset blue, Godminster cheddar, fig celery chutney

Perfect Pairs

Dessert Wines

• 2015 Andrew Quady - Elysium Black MuscatGBP 6.00

• 2013 Graham Beck - Rhona MuscadelGBP 5.50

• 2009 CastelnauGBP 6.00

• 2013 Peller Estates - Ice WineGBP 7.00

Liqueurs

• Edinburgh Gin RaspberryGBP 4.20

• Edinburgh Gin ElderflowerGBP 4.20

Port

• Warre's Otima 10 Year Old TawnyGBP 5.50