The Kitchen at Cooper's Meat Market
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Mon 12:00PM - 1:00PM 6:00PM - 8:30PM
Wed - Thu 12:00PM - 1:00PM 6:00PM - 8:30PM
Fri 12:00PM - 1:00PM
We always have a fantastic time and the steaks are perfect
This quaint little market with the dining room adjacent was fantastic. I plan to go back. I definitely enjoyed the steak and wine. the Brussel Sprouts to die for. The mash potatoes to dry for my taste, but flavorful. The service was MAGNIFICENT....Jeremiah provided excellent service. I will definitely suggest this place to my friends.
The Kitchen at Cooper’s Meat Market was outstanding!! The ambiance is casual and inviting. Tuna Tartar, Carpaccio, Sautéed mushrooms, Brussels Sprouts , Filet Mignon, you name it - all fantastic. However, the best part of the entire evening was our server Jeremiah! He provided us with exceptional service and made our dining experience even more special and memorable.
Great hamburgers. Easy going atmosphere and attentive service
I have dined at most of the steak houses in and around Dallas and this is quite possibly the Best steak in Dallas. The wine list is somewhat abbreviated but well thought out and reasonably priced.
Great Spot!!! We split the dry aged T mine and it was amazing!!! Nice wine list and really cool vibe - will be back
We had 15 in our party and everyone enjoyed the beverages and meals. We'll be back for sure.
Great concept and steaks with a great charred crust. Staff were pleasant and a diverse wine list.
Fabulous, as always!
Another great evening. Some of the best steaks in town. A real hidden gem!
I convinced my co-workers to try out Cooper’s Meat Market for lunch. Jeremiah greeted us and had our waters ready! We started with the bacon wrapped shrimp which was served with flash fried spinach greens, they were perfect! We also tried the beef carpaccio which was equally divine and buttery! Everyone ordered a burger. The wait was a little long but I figured it’s worth the wait. I split the chophouse burger with a co-worker with they plated as such with fries. The fries were still hot! The burger cooked medium rare as requested was full of flavor. We added a side of horseradish! All plates were emptied within minutes! Can’t wait to go back for dinner or even pick up prepped food from their freezer!
The steak was delicious. Lots of amazing pre-prepped food in the fridges.
Great lunch! The burgers are excellent. Will be back.
The food was delicious! Two couples dining together on a Monday night. Filets were seasoned and cook to each order perfectly. Cooper’s Special salad as well as the Caeser salad were wonderful. Great selection of beers, ciders and wine. Banana bread pudding with caramel sauce is not to be missed! The Flourless Chocolate Torte was great for chocolate lovers. A really nice dinner experience!
Sensational steak, and the shrimp Lizzies are to be believed. Nice, reasonable wine list, too.
Food was outstanding and Jeremiah provided an excellent dining experience.
Awesome meal, impeccable service from Jeremiah, comfortable warm ambience. Exactly the steak experience I was looking for, exactly not the stuffed shirt dinner.
Great experience! Delicious food and super friendly staff! Thanks for being awesome - we will be back!
My husband had an 8 oz filet and said it was one of, if not the best one he's had. Shirmp lizzies were are a good choice for a starter. I had a wedge salad, it was also very, very good. Love the fact such a high quality, meat market and dining establishment is so close to home. We will definitely be back
Maybe it was an off night but my food was very over cooked. A medium well burger that came out burnt. The fish was very good and would return for this but what I came for left me disappointed
Great food in a unique atmosphere. Our server, Jeremiah, ensured a great experience!
The food is was outstanding plus the portions were huge. Jeremiah’s service and suggestions were top notch. We will definitely be coming back.
Excellent quality and value in a neighborhood setting. Our rib eye was cooked to perfection, Fabulous spicy champagne mimosas. Great service by Jeremiah and Rolando..
Cooper & Rolando were great! Food was amazing, especially the steak. The music made the atmosphere feel like a country store but that can be changed.
Jeramiha showed us a great time! Casual dining and upscale food. Great wine list!
When we thought we couldn’t eat another bite, all it took was Jeramia describing the deserts and there’re we were, eating even more. Glad we have another great steakhouse in the neighborhood..
Our first visit and we’ll be back. Loved the salad with tuna seared perfectly. Selena was a great server and accommodated our requests. Pleasant location for an afternoon with friends.
We visited a month ago and took out of town friends back. Food did not disappoint the second visit. Coopers has one of the best steaks in Dallas and the sides are family style and good. Jeremiah was our waiter both times and it was amazing what he remembered about us from our first visit. I will definitely ask for Jeremiah when I visit agan.
We had a great experience on our first visit to The Kitchen at Cooper's Market. Our waiter, Jeremiah, was attentive and informative. We had the steak tartare for an appetizer. It was excellent. We had the special tomahawk ribeye for our entrée. It has huge, plenty for two people and we had leftovers. It was cooked to the perfect temperature and melted in your mouth. We loved the relaxed atmosphere with fine dining quality food. We will be back!
Service and Food was AMAZING! Glad to have discovered Cooper’s Meat Market. Not only is the food great, they also have meats, beers, and wines.
I took my husband to Cooper for his birthday. We were surprised at how casual the dining room was - you don't need to dress up. There was a mix of family and adult groups having the burgers, kid meals and the steaks. We ordered the Lengua, split a Caesar salad, split a Bone In Ribeye and a side of mashed potatoes. Everything we ate was well prepared and delicious. The wine list is not huge but I found it to be VERY well priced. We had a red blend that is $45 at the store for $85.
Our waiter, Jeremiah, took good care of us and presented my husband with a big slice of Key Lime pie to cap off the birthday meal.
Food and service was amazing. Waiter was attentive and charming. It is a store and restaurant so lighting was a little brighter than normal.
We have come here twice to purchase meat (the best steaks and bacon I've had in recent memory), and decided to try the restaurant tonight. We had an absolutely fantastic time. Jeremiah was a wonderful server; fun, friendly and attentive, and the food was delicious. We had an issue with the cook time on our steak and the owner (?) immediately came over, apologized and made it right. We will definitely be coming back again to eat our way through the rest of the menu.
We celebrated my birthday dinner. there was a very large group eating at the same time, but we received our food within reasonable time and it was delicious. we had the ribeye and it was very good. i love coopers
Dinner was good. I don't think they know what they want to be, yet.
Loved everything about this place. The service was excellent. This was my second visit, but the staff remembered my name from my previous visit. My best friend and I shared this huge steak with a bottle of merlot. We also shared some of the sides, but our favorite were the mushrooms. A really great place for anytime but especially for a special occasion. Thank you Celina and Jeramiah (hope my spelling is correct) for a great special occasion.
Easily the best steak I’ve ever had. Also LOVED our waiter Jeremiah!! He was very attentive and helpful and made the best recommendations! Will definitely be back!
This is a one-of-a-kind spot: Modern butcher shop by day (with some top-shelf fish, too)/steakhouse by night. It's super-casual, but with a smart, extremely well-priced wine list and sensational steaks. The massive tenderloin for 2 ($60 or $70 for dry-aged) was plenty for 4 of us -- so Cooper's can be a bargain for a group. The burgers are pricey ($12-15) but worth it; there's one with six peppers ground in that sizzles, but for my money the basic is best. Sides are just as strong, and the "Shrimp Lizzie" appetizer will redefine your expectations of shrimp wrapped in bacon. Plus, pick up a Yeti cooler and fill it with meat and a fridge-full of prepared sides.