The Kilted Kitchen

Breakfast

• Full Scottish BreakfastGBP 10.50

  Pork sausage, haggis, black pudding, dry cured crispy bacon rashers, two eggs your way, tattie scone, wild mushrooms, beans, roasted tomato, toasted bloomer

• Full Veggie BreakfastGBP 9.50

  Veggie sausage, veggie haggis, hash brown, tattie scone, two eggs your way, beans, roasted tomato, wild mushrooms and toasted bloomer

• Smashed Avocado on Toasted White or Charcoal SourdoughGBP 8.00

  Two free range poached eggs on a bed of avocado, roasted cherry tomatoes, roasted button mushrooms, cucumber rolls & light chilli flakes

• The Kilted Lady Nairn's OmeletteGBP 9.00

  Organic egg omelette stuffed with cheese and fresh Scottish smoked salmon. Topped with sour cream, and a smoked salmon rose

• The Kilted Laird's OmeletteGBP 8.50

  Organic egg omelette stuffed with mature Scottish cheddar, chorizo and smoked Ayrshire bacon. Topped with sour cream, a sprinkling of herbs and a crispy bacon rasher

• Scottish Garden OmeletteGBP 7.50

  Organic egg omelette stuffed with mature Scottish cheddar, sauteed seasonal vegetables and herbs. Finished with a swirl of sour cream and cherry tomatoes

• Kilted 'Croque Madame'GBP 8.50

  Two toasted brioche bread slices, stuffed with honey roast ham and Scottish mature melted cheddar, topped with a rich layer of home made bechamel sauce and a fried egg

• Chef's Special 'Croque Okan'GBP 9.50

  Two toasted brioche bread slices stuffed with pastrami, Scottish mature melted cheddar, with BBQ sauce and smothered in our home made bechamel sauce and topped with our unique Kilted Kitchen deep fried egg

• Superfood Winter Berry BowlGBP 6.00

  Wheat berries, goji berries, cranberries, and poppy seeds swirled with wild berry yoghurt and topped with heather honey

Eggs Benedict

All topped with lashings of home-made beurre noir Hollandaise sauce. 2 freshly poached free range eggs, served on a toasted muffin 6 or with:

• Crispy Ayrshire BaconGBP 7.50

• Roasted Tomato and KaleGBP 7.00

• Fine Scottish Smoked SalmonGBP 8.00

Luxury French Toast

Brioche bread dipped in rich, whisked organic eggs, served golden brown with a choice of:

• Medley of Seasonal FruitsGBP 7.00

  with thick set yoghurt, dusted with cinnamon sugar and genuine maple syrup

• Pile of Crispy Ayrshire Smoked Bacon and Melted CheeseGBP 8.00

  with a pot of genuine maple syrup

Lunch

Light Bites

• Home-Made Soup of the DayGBP 4.50

  with warm sourdough or classic bloomer

• Haggis Bon BonsGBP 7.00

  with apple jam and red amaranth

• Crispy Breaded BrieGBP 6.00

  with seasonal cranberries

• Cullen SkinkGBP 6.50

  tasty traditional Scottish fish soup

• The Kilted Omelette

  a light fluffy omelette stuffed with your choice of:

  • CheeseGBP 6.50
  • SalmonGBP 7.50
  • Seasonal VeggiesGBP 6.20

Baked Warm Ciabattas

fillings served in a warm ciabatta roll with fresh mixed salad

• Scottish SteakGBP 9.00

  6 oz. Grilled steak, caramelised onions, gherkins, fresh aromatic rocket salad & home-made mustard mayo

• Tender Scottish CrayfishGBP 8.50

  Freshly prepared crayfish tails blended with sour cream, lime zest, chives and cucumber slices

• HalloumiGBP 8.50

  Grilled Halloumi cheese, soft roasted peppers, wild aromatic rocket and sun blushed tomatoes

Mains

• Haggis, Neeps and TattiesGBP 12.00

  Speciality venison haggis served with Scottish clapshot, green apple jam and a rich bone marrow gravy

• Veggie Haggis, Neeps and TattiesGBP 11.00

  Veggie haggis served with Scottish clapshot, green apple jam and a tasty vegetarian gravy

• Cullen SkinkGBP 13.00

  Fresh Arbroath smokies and Scottish undyed smoked haddock combine with potato, leek and onion to create this thick Scottish soup. Seasoned and topped with seaweed and served with fresh bread

Fresh Winter Salad

• Roasted Quince SaladGBP 8.00

  A medley of roasted quince, sweet potato cubes, cherry tomatoes, crumbled blue cheese, blue cheese dressing and finished with chestnuts and pecans

Burgers

served on a toasted brioche bun with cither skinny fries or a fresh salad

• The Kilted Cheese BurgerGBP 11.50

  everyone's favourite 7 oz. Scottish beef burger topped with tasty melted cheddar, crispy Ayrshire bacon, burger relish, cos lettuce and a slice of tomato

• The Kilted Veggie BurgerGBP 9.50

  a beetroot, quinoa and herb burger topped with halloumi cheese, roasted red peppers, mayo, cos lettuce, a tomato slice and slaw

• The Royal Venison & Cranberry BurgerGBP 11.00

  a flavoursome venison burger topped with tasty melted cheddar, crispy Ayrshire bacon, cos lettuce, a slice of tomato and home-made cranberry chutney

• Free Range Hot Chicken BunGBP 10.50

  grilled Scottish chicken breast tickled with a spicy Sriracha sauce, melted cheese, mayo, crispy bacon, home-made slaw, fresh lettuce and a tomato slice

Sides

• Skinny FriesGBP 2.50

• Sweet Potato FriesGBP 3.50

• Halloumi FriesGBP 3.50

• Crispy Kale and Roasted Almond FlakesGBP 3.50

Desserts

• Desserts

  See our board for the delicious home-made choices of the day, freshly prepared by our own chefs

Dinner

While you Choose

• Bread SelectionGBP 3.00

  warmed and served with whipped butter

• Olive Medley & Smoked AlmondsGBP 4.00

  a selection of olives served with crunchy, smokey almonds

Starters and Sharing

• Haggis Bon BonsGBP 7.00

  with apple jam and red amaranth

• Home-Made Soup of the DayGBP 4.50

  with warmed fresh bread

• Crispy Breaded BrieGBP 6.00

  with seasonal berries

• The Kilted Kitchen Sharing PlatterGBP 12.95

  A delightful selection of local Scottish cheeses and meats served with tangy relish, quince jelly and Scottish rough oatcakes

Mains

• Dry Aged Rib Eye SteakGBP 22.00

  A top quality 10 oz. steak, minimum 35 days aged, served with thick cut skin-on fries and fresh salad and a choice of home-made peppercorn sauce or home-made beurre noir Hollandaise

• Corn Fed Chicken Breast SupremeGBP 15.00

  Juicy corn fed chicken breast served with purple sweet potato and burdock puree, garlic wild mushrooms, roasted cherry tomatoes and samphire

• Winter Chick Pea & Vegetable CasseroleGBP 13.00

  Chick peas, butternut squash, beetroot, red peppers, lotus root, pomegranate, cous cous, almond flakes and spices combine to create a tasty and satisfying healthy casserole. Served on a roast sweet potato skin with garlic bread

Burgers

served on a toasted brioche bun with either skinny fries or a fresh salad

• The Kilted Cheese BurgerGBP 13.00

  everyone's favourite 7 oz. Scottish beef burger topped with tasty melted cheddar, crispy Ayrshire bacon, burger relish, cos lettuce and a slice of tomato

• The Kilted Veggie BurgerGBP 10.50

  a beetroot, quinoa and herb burger topped with halloumi cheese, roasted red peppers, mayo, cos lettuce, a tomato slice and slaw

• The Royal Venison & Cranberry BurgerGBP 12.00

  a flavoursome venison burger topped with tasty melted cheddar, crispy Ayrshire bacon, cos lettuce, a slice of tomato and home-made cranberry chutney

• Free Range Hot Chicken BunGBP 12.00

  grilled Scottish chicken breast tickled with a spicy Sriracha sauce, creamy melted cheese, mayo, crispy bacon, home-made slaw, fresh lettuce and a tomato slice

Fresh Winter Salad

• Roasted Quince SaladGBP 10.00

  A medley of roasted quince, sweet potato cubes, cherry tomatoes, crumbled blue cheese, blue cheese dressing and finished with chestnuts and pecans

Sides

• Thick Cut Skin-On FriesGBP 3.00

• Skinny FriesGBP 2.50

• Sweet Potato FriesGBP 3.50

• Halloumi FriesGBP 3.50

• Crispy Kale & Roasted Almond FlakesGBP 3.50

• Sugar Snap Peas, Citrus Salt and a Lime SliceGBP 3.50

• Garlicy Mushrooms with ParsleyGBP 3.50

Desserts

• Dessert

  See our board for the delicious home-made choices of the day, freshly prepared by our own chefs