Gitano Jungle Room

4.4
9 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Mexican
Inspired by and imported from our home Tulum in the Yucatan Peninsula, the GITANO Jungle Room inhabits two floors inside the James Hotel, Soho. Flanked by signature lush, tropical plants, the GITANO pink and gray, design is paired back and minimal, colonial and opulent.
What 9 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.1
service
4.7
ambience
4.0
value
Noise · Moderate
92% of people would recommend it to a friend
5
4
3
2
1
Sort by
Newest
Filters
S
New York Area
1 review
Dined on February 15, 2019
Overall 5food 5service 5ambience 4

Drinks at $20 were a bit steep but they were very good. Music was too loud but all in all a great experience

Report
Helpful
ST
San Diego
1 review
Dined on February 12, 2019
Overall 4food 5service 4ambience 5

Needed more bartenders (only 1 and 1 barback) and more waiters as there were long wait times to be served. Multiples times we were waiting for a while for a drink at the bar or to locate our waiter at the table. But all the staff were friendly, hospitable and warm.

Report
Helpful
S
1 review
Dined on February 10, 2019
Overall 5food 4service 5ambience 5

Super fun and different place, 100% recommended to have a good time

Report
Helpful
IE
London
3 reviews
Dined on February 9, 2019
Overall 5food 5service 3ambience 4

Party environment !

Report
Helpful
EB
1 review
Dined on January 27, 2019
Overall 5food 5service 5ambience 5

I love this place
So style and amazing food
And the most I like is the vibes

Report
Helpful
DH
1 review
Dined on January 20, 2019
Overall 1food 1service 2ambience 2

I’ll keep it simple: food terrible, music 70’s terrible, service mediocre, pricey. For the record I’m from nyc I go out to eat 3-4 times a week and we’ll traveled and I have to say this was in top 5 of WORSE dining experiences I’ve had in 30yrs!!! If your going to have a small menu it shouldn’t be hard to make each dish at least palatable. The music is 70’s and totally doesn’t match with the decor....total fail!!!

Report
Helpful
OT
Miami
7 reviews
Dined on January 19, 2019
Overall 5food 5service 5ambience 5

Muy bueno súper buena la comida y el ambientep

Report
Helpful
W
New York Area
135 reviews
Dined on January 12, 2019
Overall 5food 4service 5ambience 5

The lamb ribs were outstanding. A must try is the fire roasted cauliflower with red mole sauce. We shared the brook trout but I felt that it wasn’t enough for 2 people, but it had a salsa verde sauce on top of the fish which was delicious. Aida, our waitress, was very attentive. I would definitely return here.

Report
Helpful
SM
New York Area
1 review
Dined on January 9, 2019
Overall 5food 5service 5ambience 5

beyond amazing and Francisco is the best !
food was Beyond!!

Report
Helpful