Starters
Soup of the Day, Homemade Bread
Ham Hock Roulade, Crackling, Apple Puree & Baby Apple
Oak Smoked Salmon Gravlax, Orange and Fennel Salad, Mustard & Dill Emulsion
Spring Onion & Feta Arancini (V), Rocket Pesto
Beef Meatballs (GF), Arrabbiata Sauce & Balsamic Glaze
Sweet Potato Falafel (VE), Caramelised Onion Hummus, Watercress & Pea Shoots
Main Courses
Roasted Lamb Rump (GF, £4.95 Supplement for this dish), Brinjal Pickle, Sauteed Potatoes, Broad Beans & Mint Yoghurt
Roasted Chicken Supreme (GF), Wild Mushroom, Baby Leeks, Parmentier Potatoes & Tarragon Cream Sauce
8oz Chargrilled Sirloin (£4.95 Supplement for this Dish), Fries, Confit Tomato, Garlic Butter & Rocket Salad
Pan Fried Sea Bass (GF), Crushed Herb Jersey Royals, Green Beans & Salsa Verde
Pea & Mint Tortelloni (VE), Asparagus Tips, Pea Puree & Vegan Bacon Lardons
Spring Risotto (VE), Asparagus Tips, Pea Puree & Broad Beans
Sides
Parmesan & Truffle Fries3,50 £
Sautéed Green Beans & Shallots3,50 £
Beer Battered Crispy Onion Rings3,50 £
Rocket and Parmesan Salad3,50 £
Desserts
White Chocolate & Passionfruit Cheesecake, Granola Crumb & Raspberry Compote
Warm Apricot & Frangipane Tart, Butterscotch Sauce & Vanilla Ice Cream
Lemon & Strawberry Posset (GF), Shortbread Biscuits
Strawberry & Lemon Curd Eton Mess (GF)
Selection of Homemade Sorbets (VE,GF) with Summer Fruits
Selection of Locally Sourced Cheeses with Homemade Chutney, Oat Cakes & Water Biscuits
