The Izakaya at Momotaro

4.7
359 Reviews
$31 to $50
Japanese
The Izakaya at Momotaro is reopening for service on Wednesday March 3rd!

The Izakaya is located on the subterranean level of Momotaro. The Izakaya and its shared-plates pub-inspired menu echoes the Yokocho street scene of Tokyo. Narrow lounge-inspired ‘alleys’ around a central bar bedecked with hand-painted Japanese menus, moody neon lights, and vintage Tokyo street signs set the scene for the Izakaya’s direct nod to Tokyo’s most famous post-war black markets. Dark, energetic, and ripe with expectation, the Izakaya additionally offers a 30-seat bar featuring crafted cocktails, sakes, and a quality selection of Japanese whiskeys.

Support The Izakaya at Momotaro during COVID-19

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
  • Staff temperature check required
  • Diner temperature check required
  • Contact tracing information collected
What 359 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.6
service
4.7
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
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FD
vipFrancescaD
Chicago
7 reviews
Dined 4 days ago
Overall5food5service5ambience5

Amazing food as per usual! We had the gyoza, skirt steak, Chicken Katsu- all were delicious!

ML
MartinL
Chicago
10 reviews
Dined 4 days ago
Overall5food5service5ambience5

Great service amazing food wonderful cocktails only two small complaints sushi was a bit small for price point but great quality and the rice dish served in hot stoneware was a bit bland

OT
OpenTable Diner
Houston
1 review
Dined 5 days ago
Overall5food5service5ambience5

Fantastic!

OT
OpenTable Diner
Chicago
1 review
Dined on April 9, 2021
Overall5food5service5ambience5

Loved everything about it:)

Great food, great drinks, perfect atmosphere for date night.

OT
OpenTable Diner
Chicago
1 review
Dined on April 9, 2021
Overall5food5service5ambience1

Sat at one table with bright light in face all night

OT
OpenTable Diner
Chicago
1 review
Dined on April 2, 2021
Overall5food5service5ambience5

Alex and the food were wonderful. He had great food and sake recommendations. Will be back!

h
hashtagfoodnerd
Indiana
3 reviews
Dined on April 2, 2021
Overall5food5service5ambience5

Fantastic experience. We cannot wait to visit again.

M
vipMidagegirl
Chicago
84 reviews
Dined on April 1, 2021
Overall4food4service4ambience4

Came here to meet up with a friend. I got there 2 minutes before my 5pm reservation, but they had the doors locked. COVID sanitizing takes a bit of extra time. It's pretty dark down there, but once you adjust, it's fine. Maybe it could be a little brighter.

My first wine choice (Valpolicella) was too tart and fruity for my taste so I went with the reliable cab (Matchbook). We ordered gyoza, edamame, unagi maki, momomaki, jumbo shrimp and the tart. Everything was good but the gyoza was very tasty. Highly recommend that. The jumbo shrimp is REALLY big. The tart was good, but it's deconstructed so don't expect something that looks like a pie.

Izakaya's in Japan are meant to be cheap dives, but this place is not that so with the food, drink, surcharge, tax and tip expect to pay $100/person. I like this place and intend to come again. Just may not order so much next time.

OT
OpenTable Diner
Chicago
3 reviews
Dined on March 31, 2021
Overall5food5service5ambience5

Absolutely fantastic food, sake, service, ambience.
100% all around, an amazing dining experience.
We will definitely come back.

EJ
EJTChicago
Chicago
5 reviews
Dined on March 31, 2021
Overall5food5service4ambience4

Thank you Izakaya Momotaro for a wonderful dinner. Easy check in with temperature check. the tables were more than 6 feet apart. Staff had masks on at all times. The service was wonderful. The food and drinks were exceptional as always. Wish we left room for dessert. Next time for sure

OT
OpenTable Diner
San Francisco
1 review
Dined on March 25, 2021
Overall5food5service4ambience5

Food is high quality. Service can be slower at times.

OT
vipOpenTable Diner
Chicago
28 reviews
Dined on March 17, 2021
Overall5food5service5ambience5

Everything was fabulous. The gyoza were crispy like only Japanese gyoza can be.

F
vipFoodie713
Chicago
11 reviews
Dined on March 14, 2021
Overall3food3service3ambience5

We enjoyed our table and the ambiance. Felt the menu was a bit limited. We ordered the lamb, pork belly, uni spaghetti, and a sushi roll. Everything was good, no complaints.

EH
ErinH
1 review
Dined on March 13, 2021
Overall1food1service2ambience3

Overpriced, small portions and our food was terrible. We were in and out in 30 minutes with our food and half drink left at the table. I would have rather been at the restaurant upstairs.

OT
OpenTable Diner
Milwaukee
1 review
Dined on March 11, 2021
Overall5food5service5ambience5

The food and ambiance was wonderful. Our server Julia was phenomenal - very knowledgeable about the dishes and gave great recommendations.

RB
RyleyB
1 review
Dined on March 7, 2021
Overall5food5service5ambience5

Matt our server was phenomenal, wonderful food, excellent service.

OT
OpenTable Diner
1 review
Dined on March 6, 2021
Overall5food5service5ambience5

Oh boy! Go there sit down and enjoy!!! Enjoy Japanese to the max

OT
OpenTable Diner
Chicago
2 reviews
Dined on February 14, 2021
Overall5food5service5ambience5

Amazing experience the server was so kind and informative will definitely come again

OT
vipOpenTable Diner
Chicago
6 reviews
Dined on February 13, 2021
Overall5food5service3ambience5

Service was slow and they got part of our order wrong. But it was overall very good.

OT
vipOpenTable Diner
Detroit
2 reviews
Dined on February 13, 2021
Overall3food5service1ambience3

A great place, but unfortunately our service was pretty poor on a Saturday night. Were seated for 20 minutes before anyone came to the table. Had to beg passing wait staff to refill our drinks, etc. Hoping it was an off night.

M
Melissa
Chicago
1 review
Dined on February 13, 2021
Overall4food4service5ambience5

Absolutely wonderful wait staff, can't begin to speak anymore highly regarding their attentiveness and friendliness. The food was very delicious, we ordered the miso soup, scallops, and a few different sushi rolls. The quality was definitely there. The matcha vodka cocktail is a definite stand out.

JH
JohnH
Chicago
2 reviews
Dined on October 27, 2020
Overall5food5service5ambience5

Went to this place first with a friend and took my wife back a few days later. Phenomenal food and service, and an authentic Japanese vibe. Will be back after lockdown 2.0 is over.

BM
BharathiM
1 review
Dined on October 24, 2020
Overall5food5service5ambience5

Just FYI when we went to Izakaya, they had the Momotaro menu (probably because of decreased seating in the main restaurant because of COVID?).
Anyways, I went with my fiancee, and we had a great experience. First of all, they are following the restrictions to the best of their availability which we always appreciate. In regards to the food...
Tako - probably my least favorite dish. Not bad and would probably order again if I was in the mood for octopus. Remember to put on the lemon as it adds to the flavor.
Tsukune - oh my goodness such savory chicken morsels. The sauce with it is just delightful adding just a little bit of sweetness. The egg is always a welcomed addition.
Spaghetti - favorite dish! Spicy, had that classic curry flavor. Pasta cooked to perfect consistency.
Negi Toro - quality fatty tuna roll!
Aburi beni toro - good/interesting combination of flavors and textures
Edomae Anago - great eel nigiri! I think the nitsume sauce was key.
For dessert, we got a Japanese raspberry cheese cake. The consistency of the cake was light and fluffy. Definitely worth a try!

S
vipSkat19
Atlanta
10 reviews
Dined on October 22, 2020
Overall5food5service5ambience5

Great experience as always and our server was fantastic recommending items new on the Menu.

IX
IXITHI
Memphis/West TN
1 review
Dined on October 22, 2020
Overall5food5service5ambience5

Momotaro offered a wonderful food and drink selection, and even given the current Covid situation the staff provided amazing service and a keen eye to detail in hospitality, cuisine, and liquor.

D
vipDra17
San Francisco
16 reviews
Dined on October 18, 2020
Overall5food5service5ambience5

Love the small dish style of food here. The fish quality of the sushi is amazing but there's also so many hot and cold apps to choose from. The burger is particularly good if you're looking for something larger.

H
H123aa
Chicago
3 reviews
Dined on October 17, 2020
Overall4food4service2ambience3

Server took a while to take our order. Food was good. The shrimp pasta only had like two pieces of shrimp tho lol, and the sushi at arami is slightly better

JA
JAWS
Chicago
6 reviews
Dined on October 17, 2020
Overall4food5service4ambience5

Great food, but dang pricey.

OT
OpenTable Diner
Chicago
1 review
Dined on October 13, 2020
Overall5food5service5ambience5

Amazing experience!!!

s
slvopentable
Chicago
1 review
Dined on October 7, 2020
Overall2food4service2ambience4

IF YOU WANT TO DINE:

Go wait upstairs for Momotaro. Don't wait or reserve here in order to not wait. There's no real 'server'. The bartender was on double duty but was on the computer the whole time. Of course, he was extremely apologetic after we requested the manager to be seated upstairs for lack of service.

Non-exaggerated timeline:

seated - then 30min of no service/taking order - then 40min of waiting for food.

Waiting for food is acceptable but 30min of wait time to place our drink/food order? Lucky we had much to talk about that 30min flew by until we noticed, but that speaks volumes about the restaurant's merits. To be fair, the manager really made sure that we were regularly checked in and schlepped around the less than ideal bartender/server. Boka is truly lucky to have her as the manager, but until everyone gets it together we will continue to wonder why Izakaya shouldn't be an extra dining floor for Momotaro with much more streamlined operation.

OT
OpenTable Diner
Chicago
1 review
Dined on September 25, 2020
Overall5food5service5ambience5

Food was amazing and our server Damen was the best!

L
Laura
Chicago
1 review
Dined on September 21, 2020
Overall2food5service3ambience4

My boyfriend and I love going to the Izakaya because of their burger. We both agree that they have one of the best burgers in Chicago and so we made a reservation for 5 pm and arrived exactly at that time. Before you enter the building they have a staff member outside to check you in and take your temperature. We have no problem with these measures as we understand the times we are in. What ruined our experience was having to wait outside for 22 minutes before we could even get seated. The restaurant opens at 5 and we went on a Monday knowing that the place is usually not busy. The employee just kept telling us that “they were still getting things ready” and thanked us for our patience. Finally we were told we could head inside to find out that only one other table in the Izakaya was taken and there were two other hostesses that could have seated us. In other words, there were plenty of employees that could have seated us within a reasonable time. We could not understand why we had to wait for so long. To top it off, while we had been waiting outside we saw other people that got there after us get seated in the upper level restaurant. It just didn’t make sense to us how the busier upper level had people being seated faster than the lower level which was almost completely empty. During our wait we noticed two other women that got there shortly after us were trying to meet their party that was already seated at the Izakaya. They were totally compliant about getting their temps taken and were still asked to wait until someone could seat them. After about 15 minutes someone from their party came up and told the host that they were there to join him and the host still didn’t want to let them down, stating that another host would show them to their seats shortly. This system does not make sense and it makes patrons want to not return. There’s no reason why in a business that had so many employees visibly free to make their paying customers wait for so long.

TS
ThomasS
Las Vegas
2 reviews
Dined on September 16, 2020
Overall5food5service4ambience5

Great service. Great food. Great drinks!

CV
ChicagoVanessa
Chicago
4 reviews
Dined on September 6, 2020
Overall4food4service4ambience4

We came here for a birthday family dinner and brought our baby with us. We were seated promptly and given a great area where the baby had plenty of space and was comfortable. Food was delicious and our questions were promptly answered.

s
seanathonr
1 review
Dined on August 29, 2020
Overall5food5service5ambience5

The sushi was very fresh and the food that we got was amazing. Every bite blew us away and we will not hesitate to come back. Our favorite dishes were the Jidori Chicken Oysters and the Alaskan King Crab. Our server David recommended the cocktail "Monk's Journey Continued " and it was amazing.

A
Aaron
Washington DC
1 review
Dined on August 29, 2020
Overall5food5service5ambience5

Great food and service, really friendly and helpful. Food was amazing. Ambiance was really nice in the Izakaya, very on-theme. COVID protocols were top notch, and enforced. Will definitely go back.

g
ghazalb
Chicago
1 review
Dined on August 17, 2020
Overall1food1service1ambience1

We are frequent visitors of Izakaya. We had a reservation for our anniversary and drove all the way over to the restaurant to find that it had closed two days prior. The staff didn't even have the decency to call us and notify us about this closing. I simple message would have sufficed so that we wouldn't have to waste so much time.

CD
vipChuckD105
Chicago
109 reviews
Dined on August 12, 2020
Overall4food4service5ambience3

We love Momotaro - and we have been to many Izakaya in Japan. But during Pandemic 2020, Izakaya is just an overthrow room for Momotaro. It does not have any indpendent culture nor does it have the activity that you normally associate with an Izakaya. That said, we were very grateful to have the table for our celebration when the outdoor and main dining rooms were full.

A
Anna
1 review
Dined on March 9, 2020
Overall5food5service5ambience5

Went for a friend's birthday! had great service and great value. Loved the ambiance as well - would highly recommend!

DD
DaveD
1 review
Dined on March 7, 2020
Overall5food5service5ambience5

Super cool spot. Comfortable atmosphere with really excellent variety of small plates from adventurous to familiar.

FAQs

You can order delivery directly from The Izakaya at Momotaro using the Order Online button. The Izakaya at Momotaro also offers takeout which you can order by calling the restaurant at (312) 733-4818.

The Izakaya at Momotaro is rated 4.7 stars by 359 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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