2 Course £20.95
For the table
Truffle AranciniGBP 7.25
Rice Balls
Zucchini FrittiGBP 6.95
With lemon, chilli and mint yoghurt
Salt-crusted Sourdough BreadGBP 5.95
Starters
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
Salt and Pepper Calamari
Sesame and gochujang glaze with an Asian slaw
Duck and Potato Hash
With a fried free-range hen’s egg, herb dressing and watercress
Mains
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
Pan-fried Aegean Sea Bream
Shaved fennel, Granny Smith apples, chive and white wine velouté
Minute Steak
Thinly-beaten, grass-fed rump steak with a brandy and red wine cream sauce, pink peppercorns, crispy onions and thick cut chips (£4.95 supplement)
Cumberland Sausages with Truffled Red Wine Sauce
Spinach mashed potatoes, crispy onions and watercress
Sides
Creamed SpinachGBP 6.25
with pangrattato, toasted pine nuts and grated Parmesan
Mashed PotatoGBP 4.95
with extra virgin olive oil
Tenderstem BroccoliGBP 6.50
with lemon oil and sea salt
Baby Gem LettuceGBP 5.95
with herb dressing, cheese and pine nuts
Garden PeasGBP 5.50
with broad beans and baby shoots
Green BeansGBP 5.50
with roasted almonds
Truffle and Parmesan ChipsGBP 6.95
Jasmine RiceGBP 4.95
with toasted coconut and coriander
Heritage TomatoesGBP 6.50
with sherry vinegar dressing
Asparagus SpearsGBP 8.50
with lemon and extra virgin olive oil
Thick Cut ChipsGBP 6.25
Desserts
Add a Dessert for an additional £6.00
Crème Brûlée
Classic set vanilla custard with a caramelised sugar crust
Barber’s Mature Cheddar
Served with wholegrain crackers, apple and celery
Strawberries and Cream
Freeze-dried raspberries, meringue, strawberry sauce and lemon balm
