Aperitif
Wild Idol, Naturally Alcohol Free Sparkling WhiteGBP 10.50
Rheinhessen, Germany
The Ivy Guest ChampagneGBP 15.00
Champagne, France
Veuve Clicquot Yellow LabelGBP 17.00
Champagne, France
Nyetimber Classic CuveeGBP 17.50
West Sussex, England
Veuve Clicquot RoséGBP 18.25
Champagne, France
Chase Pink Pomello G&TGBP 14.50
Fever-Tree Indian tonic, Grapefruit
Strawberry & Rhubarb BelliniGBP 12.00
Prosecco, Strawberry & Rhubarb purée
Salted Caramel Espresso MartiniGBP 14.00
Ketel One, Kahlua, Salted caramel, Espresso, Chocolate
- Vodka to Grey GooseGBP 1.50
Cherry & Apricot SpritzGBP 14.00
Bellamie cherry liqueur, Apricot cordial, Prosecco
SUNDAY ROAST
Available Sunday 11am to 4pm
Breakfast Special Menu 17.95
Monday – Friday until 11.30am Saturday – Sunday until 11am
AFTERNOON TEA
Available 3-5pm
ALL DAY MENU
Spiced Gordal OlivesGBP 4.75
With chili, coriander and lemon
Truffle Arancini Rice BallsGBP 7.25
Salt-crusted Sourdough BreadGBP 5.95
Rosemary Glazed AlmondsGBP 4.25
Zucchini FrittiGBP 6.95
With lemon, chili and mint yoghurt
Starters
The Ivy Classic Crispy Duck SaladGBP 11.50
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Twice-baked Cheese SouffléGBP 11.50
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
Roasted ScallopsGBP 15.95
Crispy potato rösti, pea purée, Parmesan sauce and grated truffle
Buffalo Mozzarella with Lovage PestoGBP 11.25
Asparagus spears, broad beans, pine nuts and basil
Spicy Jackfruit and Roasted Peanut Bang Bang SaladGBP 10.95
Chayote, sesame, white mooli and shredded Chinese leaf
Steak Tartare with ToastGBP 14.25
Hand-cut sirloin steak served with shallots, cornichons, capers, parsley and egg yolk
Salt and Pepper Squid TempuraGBP 12.25
Miso wasabi mayonnaise, sriracha, coriander and lime
French Onion SoupGBP 9.75
Gratinated cheese croutons and parsley
Whiskey Barrel Wood Smoked SalmonGBP 15.75
Chive cream cheese, salmon roe, lemon and dark rye bread
Crab and Avocado TianGBP 13.50
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread
Mains
Chicken Supreme Milanese with Truffle SauceGBP 21.95
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche
Traditional Fish and ChipsGBP 19.95
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
The Ivy Classic Shepherd’s PieGBP 19.75
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Scottish Smoked Haddock and Salmon FishcakeGBP 18.25
Poached free-range hen’s egg with a crushed pea and herb sauce
Rendang Duck CurryGBP 25.75
Slow-braised duck, sweet potato, chilli, coconut 'yoghurt', choy sum, toasted coconut, jasmine rice, coriander cress
Blackened Cod FilletGBP 24.75
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
Lobster LinguineGBP 36.95
Vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
Chargrilled Halloumi with Harissa GrainsGBP 18.50
Red peppers, courgette, red chilli, pine nuts, micro salad cress and herb dressing
Korean Glazed ChickenGBP 21.50
Avocado and jalapeño sauce, citrus mayonnaise, sesame and pickled mooli
Rendang Plant-based CurryGBP 21.50
Sweet potato, green beans, chilli, coconut 'yoghurt', choy sum, broccoli, toasted coconut, jasmine rice, coriander cress
Steak Tartare with ChipsGBP 29.75
Hand-cut sirloin steak served with shallots, cornichons, capers, parsley and egg yolk
Fillet of Sea Bass with Smoked AubergineGBP 25.25
Asparagus, pine nuts, olives, tomato and sherry dressing
Grill
The Ivy BurgerGBP 19.75
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips
- Add West Country CheddarGBP 2.75
- Add dry-cured baconGBP 2.95
Sirloin Steak 8oz/227gGBP 29.95
Hand-selected 21 day aged premium beef
Fillet of Beef 7oz/198gGBP 36.75
Succulent, prime centre cut, grass-fed
Rib-eye on the Bone 12oz/340gGBP 38.95
21 day Himalayan salt wall dry-aged, grass-fed
Selection of House SaucesGBP 4.25
Béarnaise | Hollandaise | Red Wine | Peppercorn
Sides
Creamed SpinachGBP 6.25
with pangrattato, toasted pine nuts and grated Parmesan
Mashed PotatoGBP 4.95
with extra virgin olive oil
Thick Cut ChipsGBP 6.25
Tenderstem BroccoliGBP 6.50
with lemon oil and sea salt
Baby Gem LettuceGBP 5.95
with herb dressing, cheese and pine nuts
Truffle and Parmesan ChipsGBP 6.95
Garden PeasGBP 5.50
with broad beans and baby shoots
Jasmine RiceGBP 4.95
with toasted coconut and coriander
Green BeansGBP 5.50
with roasted almonds
Heritage TomatoesGBP 6.50
with sherry vinegar dressing
Asparagus SpearsGBP 8.50
with lemon and extra virgin olive oil
Monthly Specials
Feta and Heritage Tomato SaladGBP 17.95
Pressed watermelon with avocado, green olives, pistachios and salsa verde
Spanish-style Rice, Shellfish and RabbitGBP 21.95
Mussels, prawns, braised rabbit, sun-blushed tomatoes, chorizo and a saffron sauce
Grilled Tuna LoinGBP 24.95
Butter beans, tomatoes, artichokes, green olives, pine nuts, sauce vierge
1917 HERITAGE MENU 2 COURSES FOR 20.95
Monday - Thursday 11:30am - Close Friday 11:30am - 6:30pm Excluding bank holidays. Please ask your server for more details. ALL DAY MENU MAINS STARTERS Steak Tartare with Toast Hand-cut sirloin steak served with shallots, cornichons, capers, parsley and egg yolk
