Aperitif
Wild Idol, Naturally Alcohol Free Sparkling White£10.50
Rheinhessen, Germany
The Ivy Guest Champagne£15.00
Champagne, France
Veuve Clicquot Yellow Label£17.00
Champagne, France
Nyetimber Classic Cuvee£17.50
West Sussex, England
Veuve Clicquot Rosé£18.25
Champagne, France
Chase Pink Pomello G&T£14.50
Fever-Tree Indian tonic, Grapefruit
Strawberry & Rhubarb Bellini£12.00
Prosecco, Strawberry & Rhubarb purée
Salted Caramel Espresso Martini£14.00
Ketel One, Kahlua, Salted caramel, Espresso, Chocolate
- Grey Goose£1.50
Cherry & Apricot Spritz£14.00
Bellamie cherry liqueur, Apricot cordial, Prosecco
SUNDAY ROAST
Available Sunday 11am to 4pm
BREAKFAST SPECIAL MENU 17.95
Monday – Friday until 11.30am Saturday – Sunday until 11am
AFTERNOON TEA
Available 3-5pm
ALL DAY MENU
Spiced Gordal Olives£4.75
With chilli, coriander and lemon
Truffle Arancini Rice Balls£7.25
Salt-crusted Sourdough Bread£5.95
Rosemary Glazed Almonds£4.25
Zucchini Fritti£6.95
With lemon, chilli and mint yoghurt
Starters
The Ivy Classic Crispy Duck Salad£11.50
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Twice-baked Cheese Soufflé£11.50
With Welsh Rarebit sauce
Roasted Scallops£15.95
Crispy potato rösti, pea purée, Parmesan sauce and grated truffle
Buffalo Mozzarella with Lovage Pesto£11.25
Asparagus spears, broad beans, pine nuts and basil
Spicy Jackfruit and Roasted Peanut Bang Bang Salad£10.95
Chayote, sesame, white mooli and shredded Chinese leaf
Steak Tartare with Toast£14.25
Hand-cut sirloin steak served with shallots, cornichons, capers, parsley and egg yolk
Salt and Pepper Squid Tempura£12.25
Miso wasabi mayonnaise, sriracha, coriander and lime
French Onion Soup£9.75
Gratinated cheese croutons and parsley
Whiskey Barrel Wood Smoked Salmon£15.75
Chive cream cheese, salmon roe, lemon and dark rye bread
Crab and Avocado Tian£13.50
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread
Mains
Chicken Supreme Milanese with Truffle Sauce£21.95
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche
Traditional Fish and Chips£19.95
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
The Ivy Classic Shepherd’s Pie£19.75
Slow-braised lamb and beef with Caerphilly mash, rosemary and red wine sauce
Smoked Haddock, Leek and Salmon Fishcake£18.25
Poached free-range hen’s egg with crushed pea and herb sauce
Rendang Duck Curry£25.75
Slow-braised duck, sweet potato, chilli, coconut “yoghurt”, choy sum, toasted coconut, jasmine rice, coriander cress
Blackened Cod Fillet£24.75
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
Lobster Linguine£36.95
Vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
Chargrilled Halloumi with Harissa Grains£18.50
Red peppers, courgette, red chilli, pine nuts, micro salad cress and herb dressing
Korean Glazed Chicken£21.50
Avocado and jalapeño sauce, citrus mayonnaise, sesame and pickled mooli
Rendang Plant-based Curry£21.50
Sweet potato, green beans, chilli, coconut “yoghurt”, choy sum, broccoli, toasted coconut, jasmine rice, coriander cress
Steak Tartare with Chips£29.75
Hand-cut sirloin steak served with shallots, cornichons, capers, parsley and egg yolk
Fillet of Sea Bass with Smoked Aubergine£25.25
Asparagus, pine nuts, olives, tomato and sherry dressing
Grill
The Ivy Burger£19.75
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips
- Add West Country Cheddar £2.75
- Add dry-cured bacon £2.95
Sirloin Steak 8oz/227g£29.95
Hand-selected 21 day aged premium beef
Fillet of Beef 7oz/198g£36.75
Succulent, prime centre cut, grass-fed
Rib-eye on the Bone 12oz/340g£38.95
21 day Himalayan salt wall dry-aged, grass-fed
Selection of House Sauces£4.25
Béarnaise | Hollandaise | Red Wine | Peppercorn
Sides
Creamed Spinach£6.25
with pangrattato, toasted pine nuts and grated Parmesan
Mashed Potato£4.95
with extra virgin olive oil
Thick Cut Chips£6.25
Tenderstem Broccoli£6.50
with lemon oil and sea salt
Baby Gem Lettuce£5.95
with herb dressing, cheese and pine nuts
Truffle and Parmesan Chips£6.95
Garden Peas£5.50
with broad beans and baby shoots
Jasmine Rice£4.95
with toasted coconut and coriander
Green Beans£5.50
with roasted almonds
Heritage Tomatoes£6.50
with sherry vinegar dressing
Asparagus Spears£8.50
with lemon and extra virgin olive oil
Monthly Specials
Feta and Heritage Tomato Salad£17.95
Pressed watermelon with avocado, green olives, pistachios and salsa verde
Spanish-style Rice, Shellfish and Rabbit£21.95
Mussels, prawns, braised rabbit, sun-blushed tomatoes, chorizo and a saffron sauce
Grilled Tuna Loin£24.95
Butter beans, tomatoes, artichokes, green olives, pine nuts, sauce vierge
1917 HERITAGE MENU 2 COURSES FOR 20.95
Monday - Thursday 11:30am - Close Friday 11:30am - 6:30pm Excluding bank holidays. Please ask your server for more details.
