The Italiano

Le recensioni di The Italiano delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

1. A

   Arlene VIP

   Phoenix83 recensioni

   5.0

   Visitato oggi

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Steve was an excellent wait-person. Very helpful deciding what to order. The food was delicious. Great pasta fagoli and shrimp Parmesan.
   

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2. A

   Ann VIP

   Phoenix23 recensioni

   5.0

   Visitato oggi

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   A gem ! Definitely will return! Ambiance food and service excellent. A bit pricey but worth it
   

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3. C

   Char VIP

   Chicago3 recensioni

   5.0

   Visitato 1 giorno fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 4

   We went to The Italiano for the first time last night and it was SO good! We’ve been looking for a great Italian spot and we’ve officially found it. The food and the staff were both fantastic. We’ll definitely be back!
   

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4. G

   Geno VIP

   Phoenix2 recensioni

   5.0

   Visitato 2 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Excellent service and fantastic food. Highly recommend. Can’t wait to go back.
   

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5. M

   Mike

   Phoenix4 recensioni

   5.0

   Visitato 2 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Excellent service! The waiter Nate was great! Only issue I have is the portion size on the Lobster ravioli. It was 5 ravioli and that’s it. For $34 that is all you get, 5 ravioli in some sauce. Won’t be ordering that again. Tasted good but nothing special.
   

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6. K

   Kimberly VIP

   Tahoe1 recensione

   3.0

   Visitato 2 giorni fa

   1. Complessivo 3
   2. Cibo 4
   3. Servizio 4
   4. Atmosfera 2

   Did not like the table location. We sat where everyone lines up and waits for tables. Will ask for a table in “main dining” next time. Food was great.
   

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7. E

   Erin

   New York1 recensione

   2.0

   Visitato 3 giorni fa

   1. Complessivo 2
   2. Cibo 1
   3. Servizio 4
   4. Atmosfera 3

   Ok so I do not write reviews often but this was SO disappointing. What kind of Italian food is this? You can tell chef Joey has never had good Italian before. I’m an Italian foodie from NY- I KNOW good Italian. Who mixes mint with ricotta and zucchini? Eggplant parm? It was oily mushy eggplant with melted mozzarella on top and the skin was hard as a rock. But the worst part was this short rib lasagna- which honestly sounded good- but WOW. First of all this thing must have weighed 15lbs, I kid you not. I needed a steak knife to cut through it. It was like 20 layers of pasta, blah short rib, dried out bechamel sauce (which was an ingredient I was looking forward to), no ricotta even though it said there was- and did I mention it weighed 15lbs? The only thing we liked was the bread. I honestly felt bad that I didn’t eat the 15lb lasagna that I asked for a box- which I “conveniently” left on the table only to have the waiter chase out after us and hand it back to me, so I guess you can say the service was good. That’s about it- I enjoyed my Coca Cola and bread.
   

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8. p

   paul VIP

   Tallahassee7 recensioni

   5.0

   Visitato 3 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   The food, the service, the presentation and the piano bar make fir an amazing experience. The Cannelloni was exceptional and Martino our waiter was top notch. We will be back…
   

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9. J

   Joni

   Portland3 recensioni

   5.0

   Visitato 3 giorni fa

   1. Complessivo 5
   2. Cibo 4
   3. Servizio 5
   4. Atmosfera 5

   What an amazing experience!! Service and attention to detail over tho top!! Portion size was perfect.. but good was cold.. pasta and sauces were cool.. but great flavor! Drinks amazing
   

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10. M

    Michael

    Phoenix1 recensione

    5.0

    Visitato 5 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 3

    The Italiano did not disappoint. The service (waiter was Mario from Italy) was excellent and Mario was engaging and knowledgeable about the food and wine. The food was excellent as well. We tasted a variety of the menu, and everything was well prepared and delicious. The pasta was homemade and cooked perfectly (cacio e pepe - off menu), the appetizers (eggplant, shrimp, meatballs) were tasty as well. The chicken parm with rigatoni (spicy), pork chop Brooklyn style, and Caesar salads with white anchovies from Sicily were fantastic. It has been stated by other reviews that the live piano player is a tad loud, and we learned that they are working on softening the sound a bit. It is interesting to note that when the player took a break, the background music was toned down and it made the overall conversation experience better. Katy, the hostess, was friendly and fun to speak with as were several other waiters and staff. We shared the dining room with a well know sports figure and his family and there was an eclectic mix of patrons. The overall experience was one that we would definitely repeat again and again. The overall value for the food and wine was right where it should be for this Italian restaurant. Kudos to Chef Joey and his whole staff.
    

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