The Irish Penny Pub

A traditional Irish soup made with an old Flynn recipe, topped with Cheddar cheese

A Pub classic of rich onion soup topped with croutons and melted provolone cheese

Warning: Highly addictive and habit-forming! Two LARGE pork wings topped with your choice of Jameson BBQ Glaze or Mango Habanero sauce

Our secret recipe crab dip, served with housemade seasoned pita chips. Perfect for sharing

Your choice of Jameson Whiskey BBQ, Mango Habanero, Maryland or Buffalo, served with celery and your choice of blue cheese or ranch

Dried beef and horseradish cream cheese served hot with three soft pretzels

Large egg rolls filled with corned beef, cabbage, Swiss cheese and onions, served with our Penny Pub sauce

No other way to describe it. 24 oz. pretzel served warm with coarse ground mustard, Penny Pub Sauce and our house made cheese sauce

Four soft pretzel sticks dusted lightly with salt and baked. Served with our Penny Pub sauce and coarse ground mustard

Brie cheese wrapped in puff pastry, baked golden brown and topped with warm apples, cranberries, walnuts and drizzled with honey, served with stone wheat crackers. Great for sharing

House cut pickle chips lightly fried with our signature blend of spices. Served with our Penny Pub sauce and ranch dressing

Pub chips, bacon and cheddar cheese, topped with sour cream. Great for sharing!

Hand-cut onion rings coated in an ale batter and fried. Served with Jameson Whiskey BBQ sauce & ranch dressing for dipping

Bacon, Blarney Cheddar cheese, horseradish butter, caramelized onions and sour cream

Scallops, shrimp, onion, carrots, celery with an Irish cream sauce and Old Bay

Pick 3 of the following toppings. Cheddar Cheese, Blue Cheese, Mushrooms, Spinach, Feta Cheese, Shredded Swiss, Tomatoes, Caramelized Onions, Sour Cream, Cabbage

A blend of spinach and romaine, cherry tomatoes, red onions, cheddar cheese and house-made croutons

Fresh baby spinach, thinly sliced green apples, mandarin oranges, crumbled feta cheese and chopped almonds

Baby spinach salad topped with chopped red onion, Feta cheese and tomatoes

Romaine/spinach blend topped by grilled portobella mushroom, grape tomatoes, roasted peppers, thinly sliced red onion and a blend of Parmesan cheese

Romaine/spinach blend with your choice of broiled or blackened Atlantic salmon topped with bacon and tomatoes

Crisp romaine, Tuscan Caesar dressing, shaved Parmesan cheese and house-made croutons

A half-pound of angus beef seasoned and topped with Virginia ham, Swiss cheese & coarse ground mustard on a warm pretzel roll

A half-pound of angus beef, crispy bacon, Jameson Irish Whiskey BBQ sauce, Dubliner cheddar cheese and caramelized onions on a kaiser roll

A half pound of angus beef topped with a sliced Irish Banger, cheddar cheese and sunny side up egg on a kaiser roll

A half-pound of angus beef, built to order! Choice of cheese (add $0.50) Cashel blue cheese, Swiss cheese, Dubliner Irish Cheddar cheese, Provolone. Choice of toppings Sautéed onions ($0.50), sautéed mushrooms ($0.50), whiskey BBQ sauce ($0.50), bacon ($1), avocado ($1). Choice of bread: Kaiser or Pretzel Roll ($1)

Smoked ham served hot with Swiss cheese on a pretzel roll. Served with coarse ground mustard. Available as a wrap

Slow roasted fresh turkey, avocado, bacon, lettuce and tomato wrapped in a whole wheat tortilla, topped with our honey Dijon horseradish sauce

Blackened chicken, feta cheese, romaine, tomatoes, red onions, and vidalia onion sauce wrapped in a whole wheat tortilla

6 oz. sliced sirloin steak topped with mushrooms, sautéed onions and melted Swiss cheese on a ciabatta roll. Served with hot Guinness Au jus for dipping

Roasted corned beef piled high on rye bread topped with braised cabbage, Penny Pub sauce, and melted Swiss cheese

2 flour tortillas with ale-battered rockfish topped with a mango salsa, cabbage, shredded cheddar cheese & Penny Pub sauce

Grilled chicken breast topped with our house made crab dip, melted Cheddar cheese, bacon and Old Bay served on our signature pretzel roll

Shaved marinated sirloin, pressed with fresh mozzarella, fried onions, garlic pickles, spinach and horseradish Dijon spread

Blackened chicken breast, roasted garlic & tomatoes, spinach and melted Mozzarella with balsamic aioli

A hearty portion of thick cut corned beef served with roasted red potatoes on a bed of braised cabbage

Pubhouse battered Rockfish served with pub chips and housemade tartar sauce

Our Penny Pub version of an Irish classic. Seasoned ground beef braised with peas, carrots, corn and onions in a country style gravy, topped with a mashed potato crust

Slow-roasted fresh turkey breast, mixed vegetables, dried cranberries and brie cheese wrapped and baked in a puff pastry topped with our house gravy

Tender stew beef with carrots, leeks, peas and a touch of Guinness stout added with roasted red potatoes

A large, 9 oz. ale-battered haddock filet served with pub chips and your choice of a side

Cavatappi pasta mixed with cheddar cheese sauce and sliced Bangers topped with shredded cheddar and buttered bread crumbs

Irish pork sausage "bangers" served with homemade mashed potatoes topped with fried onion straws, gravy and choice of one side

Slow roasted fresh turkey breast on sourdough bread piled high with mashed potatoes, onion straws and house made gravy. Served with one side

with choice of two sides

with housemade, garlic-infused olive oil and choice of one side

Grilled chicken, tomatoes, mushrooms, onions and Cheddar cheese rolled into an Irish pancake topped with sour cream

Hand sliced sirloin steak, caramelized onions, mushrooms and Provolone cheese rolled into an Irish pancake and topped with brown gravy

Scallops, shrimp, potatoes, onions, carrots & celery rolled into an Irish pancake, topped with Old Bay and a cream sauce

Mashed Potatoes with Chopped Cabbage