Starters & Snacks
OlivesGBP 3.50
Warm Bread BoardGBP 4.50
Balsamic & Olive Oil Dip, Chef’s Butter
Runny Scotch EggGBP 9.00
Bacon Jam, Garlic Aioli
King Oyster Mushroom & Charred Mackerel SaladGBP 13.00
Parmesan Crisps, Balsamic Glaze, Orange Segment
Ham Hock & Smoked Chicken CroquetteGBP 10.00
Pickled Shallots, Lime & Coriander Aioli
Grilled Peach & BurrataGBP 13.00
Sweet Chilli Glaze, Toasted Pinenuts, Wild Garlic Chimichurri, Toasted Tortilla
Crispy Pig StripsGBP 9.00
Walnut Ketchup
Salmon TartarGBP 15.00
Dijon Mustard, Lillipad, Charred Red Chicory, Miso Dressing, Dukkah Crumb, Seeded Cracker
Glazed Pork BellyGBP 13.50
Popped Pork Skin, Sweet & Sour Apple Sauce, Beetroot Carpaccio
AsparagusGBP 12.00
Bacon Cream Sauce, Crispy Egg, Serrano Ham Crisp