Starters & Snacks
Olives£3.50
Warm Bread Board£4.50
Balsamic & Olive Oil Dip, Chef’s Butter
Runny Scotch Egg£9.00
Bacon Jam, Garlic Aioli
King Oyster Mushroom & Charred Mackerel Salad£13.00
Parmesan Crisps, Balsamic Glaze, Orange Segment
Ham Hock & Smoked Chicken Croquette£10.00
Pickled Shallots, Lime & Coriander Aioli
Grilled Peach & Burrata£13.00
Sweet Chilli Glaze, Toasted Pinenuts, Wild Garlic Chimichurri, Toasted Tortilla
Crispy Pig Strips£9.00
Walnut Ketchup
Salmon Tartar£15.00
Dijon Mustard, Lillipad, Charred Red Chicory, Miso Dressing, Dukkah Crumb, Seeded Cracker
Glazed Pork Belly£13.50
Popped Pork Skin, Sweet & Sour Apple Sauce, Beetroot Carpaccio
Asparagus£12.00
Bacon Cream Sauce, Crispy Egg, Serrano Ham Crisp