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About The Inn at Pound Ridge by Jean-Georges
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/
Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
Pound Ridge, NY 10576
American, Organic, French American
Hours of Operation:
The Inn is open for lunch daily, from 11:30am to 2:30pm, Monday - Friday and 11:00am - 3:00pm, Saturday - Sunday.
The Inn opens for nightly at 5:00pm, and serves the full dinner menu from 5:30pm until 10:00pm, Monday - Thursday, from 5:00pm until 11:00pm, Friday - Saturday and from 5:00pm until 10:00pm on Sunday.
between Stone Hill Rd & Pound Ridge Rd
$30 and under
AMEX, MasterCard, Visa
Complimentary valet parking services are offered daily.
Banquet, Bar Dining, Bar/Lounge, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
The Inn at Pound Ridge by Jean‑Georges looks forward to customizing your special occasion. Whether it be an intimate dinner for 20 in our candlelit only private dining room, or large scale weddings, bar mitzvahs, birthdays, and other events. Please contact our Special Events Manager, Lori Brodsky, for additional information email email@example.com or call (914) 764-1400.
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The Inn at Pound Ridge by Jean-Georges located in Pound Ridge, New York focuses on sourcing locally sustainable ingredients and features farm to table American Cuisine. The original charm of this 1833 historical building has been restored into a rustic farmhouse.
The Inn at Pound Ridge by Jean-Georges Ratings and Reviews
We were seated at a table that was so close to the two tables on either side of us, we could have been eating together. It was intimate in the wrong way. The service was terrible. The waitress was not friendly and she forgot several items. I got a side dish when I was finishing the main meal and she forgot to bring my husband's after dinner drink. The food was very good but we were really disappointed with the experience. We waited a long time to have this dinner and it was definitely not the special experience we had hoped for.
Assuming they were a bit slammed with the holiday weekend, but they just seemed a bit more overwhelmed than normal. Food is always great, service is always good, but with a few flaws. This time around, we waited for 15 minutes for someone to bring us menus and water. We tried flagging down the bus boy who was filling up waters a few times, but he ignored us every time, even after making eye contact as we signaled to his pitcher of water and asked audibly if we could get some. They seem to be very big on offering a variety of waters when they first come to the table, so he's likely been trained to only come do the water when he's been told to. We watched as the table that arrived 10 minutes after us got menus, water, and ultimately their food, well before us. Appetizers were delicious, as always. But after our plates were cleared, we waited a good 30 minutes before our entrees arrived. We were finally brought a cold eggs benedict that was missing the home fries, as well as dressing from the salad that looked like it had seen much better days. They told us they'd bring the home fries but as soon as my husband took a bite of the benedict, he knew the plate had been sitting in the window for way too long waiting for the home fries. We sent it back and waited another 10 minutes to get the plate of food that we deserved but also were paying for. My kale salad with shrimp was underwhelming. While I love this restaurant, we always seem to have one or two things go wrong with our meal, they never seem to hit the nail on the head perfectly ever. Seems they've been there long enough and should have been able to figure this out by now, especially this being a Jean Georges restaurant.
We ordered 3 burgers and a pizza and it took 1 1/2 hours to get them and I paid $350 including the tip. I think the restaurant is very expensive with regard to what it serves and the menu is fairly limited. Also it takes ages to get the food. When I called I told them we were going as it was my wife's birthday, maybe naively I expected a candle for her, though it never happened. I still haven't given up, but I am close to.
After hearing a lot of great things, we were excited to eat at The Inn. However, we were pretty underwhelmed. The food was good, but not exceptional. Although very friendly, the service was slow and inefficient. On leaving the restaurant I also discovered that they had wrongly charged my credit card twice.
Food was just ok, the place itself is great. The wine was very good. The wait staff was very polite and attentive. It wasn’t crowded when we were there but the bathroom was in bad shape - messy, no paper towels or soap. It was snowing hard when we left and the parking attendant didn’t bother to clean the snow off my car which I had to do did myself - he just pulled it up full of snow with the windshield wipers on full. I have no idea how he was able to back it up to us. Don’t get me wrong I really like the place, it’s beautiful I just wish the food would have been better.
Nice place and even though holds a lot of people, the split over several levels keeps the atmosphere rather cozy.
Scallops were very creative with passion fruit and spinach (side) plentiful and tasty. Unfortunately, both dishes were rather cold even though we were within the first seated that evening. Way too expensive for the result.
Excellent carrot cake for desert.
I have been to the Inn at Pound Ridge on a few occasions. The food is very good but the service can be spotty. For a restaurant of this caliber, I have higher expectations of the wait staff then they have delivered on. Nothing tragic, but at this price point you do not expect your side dish not to arrive nor the waitstaff not noticing that it did not arrive when checking in on our meal.
Love the inn have been many times , not tonight the service was almost like being i at a diner , just because it s Valentine’s Day does not loan itself to being that far of course
Will not be back for a long g while
Hope they get it together
It is a jean George restaurant ! The only thing most reprisentitive of that this evening were the jalopeno snacks on the bar !!! Did not even have the regulator popcorn on the bar they ran out !!!
The food was absolutely delicious here. Our server was great - friendly and knowledgeable. When a drink we ordered at the bar was not ready by the time we were seated, the bar tender personally delivered it to our table. We especially appreciated the attention of the wait staff, bartenders given that it was a holiday.
We have been to the Inn at Pound Ridge many times but this time is a little disappointing on Valentine’s Day especially. The service was good but slow. The temperature of the restaurant was way too high and uncomfortable and the fireplace was out.… Something we wanted to enjoy after dinner. The water was only filled once and the meringue dessert wasn’t very good. The foie gras and a beef tenderloin were excellent though! Still the best Manhattan on the planet! Definitely overpriced overall. We will be back but only for cocktails & maybe an appetizer. I think with more attention to detail the Inn will always be one of the nicest places around. Hopefully next time it will be better. Thank you.
Food was really good. There were some details lost. My wife's brussels sprout pasta was described as having caramelized Brussels sprouts - they were perhaps sauteed, maybe even just steamed. They were still good, but the caramelized sprouts is why she picked the dish. The fingerling potatoes were skinned new potatoes, with decent seasoning, but not what I expected.
I sound pretty picky - I guess I am, but I am not upset - the food was really good. The serving team was great, the place is beautiful. I would happily go again and invite others.
Oh my, what a really nice Valentine’s dinner my husband and just I had at the Inn. It was excellent service, excellent food: the Black Sea Bass and the Salmon Sushi were so good. The wait staff was very polite and efficient. It was cozy downstairs with an old fashioned European feeling with the stone archway and walls. We will definitely be back!
We had a great dinner and good service. We went the night before Valentines in order to avoid the crowds and it was great. The pizza was delicious, crispy salmon sushi was yummy and they gave us a burrata appetizer to taste that was fantastic. My husband also ordered the tuna and he says it is hard to go there and not have it because it is so tasty. To finish we had the mint choc chip ice cream, always delicious. My husband loves their cucumber mint martini
Great ambience and often stop in for a drink or a pizza, which is fine. However this time we decided to do a sit down dinner. The $37 pork chop was absolutely awful. Stop and Shop quality pumped with water and hormones. They suggested that I order it medium. It's was bloody and wet and had no taste. My wife's salmon was bland. Better off cooking these at home. Great place to go for a drink and an appetizer at the bar but I would advise against a sit down dinner. They should be ashamed of themselves serving such poor quality entrees.
Everything was fine, except that my hake and celeriac was so oversalted that I could barely eat it. My friend's salmon was very good. In discussing this with another friend, he , too , had ordered the hake at another time and said it was terrible because of the salt- so lighten up on the salt? Thanks
One of my favorite restaurant to dine in for its cozy, sexy,rustic atmosphere and awesome food !!
The downstairs bartender is so nice too
Excellent waitstaff all around whether you’re making a celebration or regular Friday night dinner
From pizza to luxurious steak each meal prepared to perfection
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