Nearby points of interest
Nearby points of interest
About The Iberian Pig
The Iberian Pig offers a new concept to diners looking for something out of the ordinary. Combining the tastes of Spain, with a fresh, eclectic, American social atmosphere. The focus of the menu is on traditional cured meats and Spanish cheeses, tapas, salads, cocas (flatbreads), and main plates. There is also a major emphasis on the beverage side with a phenomenal wine list comprised of selections from Spain, Chile, and Argentina. And last but not least, the bar at The Iberian Pig is aimed to bring back the lost art of building classic cocktails, and celebrating the unsung bartender as an artisan of sorts. Ranging from faithful classics to signature cocktails of culinary inspirations, each drink is crafted skillfully, and with great passion.
We look forward to serving you.
Decatur, GA 30030
Spanish, Tapas / Small Plates
Hours of Operation:
Sunday 5:00pm - 9:00pm
Monday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Street parking is located in and around the Decatur Square. There is also parking available at the Corner of Church Street and E. Trinity for $3.00.
At the corner of E. Trinity and Commerce there is a large parking garage that has free parking after 6pm. There are spots located on N. McDonough St. at the intersection of E. Trinity St. next to City Hall.
We are located directly in the Decatur Square. There is a Decatur MARTA stop located in front of the restaurant.
Banquet, Bar/Lounge, Beer, BYO Wine, Full Bar, Late Night, Outdoor dining, Private Room, Wine
Special Events & Promotions:
The Iberian Pig offers a variety of special events including, but not limited to the following:
- Private Corporate Events
- Classic Cocktail receptions
- Chef's tasting menus
- Wine Tasting events
- Whiskey Tasting events
Please inquire about our private areas.
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The Iberian Pig Ratings and Reviews
Amazing food and great service! Know that you might have to wait even with a reservation but it’s totally worth it. The plates are works of art both to the palate and eyes. As it’s farm to table the ingredients are truly fresh - so menu does change, but if available be sure to try the arugula salad and scallops plate - delish!! Nice wine list too.
Made an Open Table reservation on Valentines Day (a couple weeks in advance). Got there 5 minutes late and had to then wait another 40 minutes to be seated!!! So they TOOK my reservation, they just didn't HOLD my reservation. And, I don't recommend it for a romantic occasion. It's noisy as hell. You have to shout at each other. They just cram you into a warehouse. (Maybe an upstairs table on a Tuesday at 4:00 would be more quaint?) The bacon wrapped dates were divine but some other stuff was salty. Just a trendy place if you ask me.
Sat upstairs and man do they pack you in up there! Was a bit cramped for my liking for a Valentine's Day date. They also had the AC blasting immediately overheard which caused other couples to ask to be moved. Next time, I will be requesting a table next to the wall for my privacy!
We visit the Iberian Pig a couple of times per year for special occasions. The food and service are always great! We like to order a mixture of old favorites and new finds, and I've never had anything that wasn't delicious! The servers do a good job of pacing your tapas, and bringing things out in an order that makes sense.
The variety on the menu is outstanding. We enjoyed everything we ordered. Charred octopus fabulous. The pork cheek was our favorite. (Huevo con trufa) The chef clearly knows how to put complementary flavors together. Our waitstaff was very nice .... but to excess. She was checking on us every time she walked by our table, interrupting conversation. It was valentines dining for us so a quieter evening would have been nice. Although.... even if it was a regular night out we still prefer a balance of good service and attention.
Delicious food. Loved the winter vegetable mix. Of course the pork cheek tacos, scallops and huevo con trufa were excellent. The only small issue was the spacing of the tables - so close together that staff and customers passing by bumped into chairs. Wine is expensive but tasty.
We had a great server (Saylor) and for a big birthday celebration with my wife...... Everything we tried was good, some items always stand out for us here - like the Scallops which are excellent (order should have 3 total rather than just 2!)
Great evening and the service made it....
(be ready for super-tight seating.... It's why we go on a Monday night because the tables here are right on top of each other!!)
The veal ravioli and red snapper were the stars of our dinner. The duck sounded great but was unfortunately very tough. All of the other tapas we tried were fantastic! It is very loud and you typically have to wait even if you have a reservation, but it is a lot of fun!
The food is very reasonable for a place very busy , Interesting wine list but maybe they need to improve a little in Spanish choice , the waitress Julia be very nice with us , only we don’t understand to not have the table when we arrive with reservation , they offer us a small tapas but I think the cocktail can be in a house :))
Glad to see that the Iberian Pig has not become complacent with their success. We have been coming here for years and it is absolutely fantastic every time. The service we got this time was amazing. It was extremely busy and we were seated 20 minutes past our reservation time. They apologized profusely, and provided us a free amuse-bouche to start our meal. In addition, they made a special dessert for my wife's birthday that was off menu. The chef came out himself to present it.
My group enjoyed the Iberian Pig on Saturday, Jan. 27, 2018. We had a 7:30pm reservation, but weren't seated until 8pm. The bar was able to accommodate us until our table opened up. Management sent over some bacon wrapped dates for our inconvenience. We were happy with that resolution.
The food was delicious. We had the dates, the mushroom flatbread, meatballs, pork cheek, and shrimp. All were excellent and that was just a little bit more food than the 3 of us needed. I will be back!
What can you say when you’ve eaten a tapas of Georgia Shrimp followed by Jamon from the finest hams of Spain, to a Japanese pork tapas followed by fried oyster sliders all in the same seating? With a flan desert and gourmet wines and cocktails, Iberian Pig is simply one of those true wonders of a restaurant you’re glad you visited and will always return again If I could just eat a dozen of the Medjool dates wrapped in bacon and drizzled with melted Spanish cheese every day I’d forever be satisfied. If you’ve never been, go. If you’ve been before I know you’ll return.
The food and service were both EXCELLENT! We loved the ambiance. My only complaint was that when we got there the whole bottom was pretty much empty, but they wanted to seat us upstairs in the dingiest little spot that was right next to the stairs. We got them to seat us downstairs where the ambiance was much better, but we were a little confused as to why they wanted to seat us upstairs when there was still plenty of room downstairs and it was clearly a much better environment. I am HUGE on scenery and ambiance so it bothered me probably more than the average person, but the hostess was very kind and was able to work us downstairs.
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