Nearby points of interest
Nearby points of interest
About The Iberian Pig
The Iberian Pig offers a new concept to diners looking for something out of the ordinary. Combining the tastes of Spain, with a fresh, eclectic, American social atmosphere. The focus of the menu is on traditional cured meats and Spanish cheeses, tapas, salads, cocas (flatbreads), and main plates. There is also a major emphasis on the beverage side with a phenomenal wine list comprised of selections from Spain, Chile, and Argentina. And last but not least, the bar at The Iberian Pig is aimed to bring back the lost art of building classic cocktails, and celebrating the unsung bartender as an artisan of sorts. Ranging from faithful classics to signature cocktails of culinary inspirations, each drink is crafted skillfully, and with great passion.
We look forward to serving you.
Decatur, GA 30030
Spanish, Tapas / Small Plates
Hours of Operation:
Sunday 5:00pm - 9:00pm
Monday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Street parking is located in and around the Decatur Square. There is also parking available at the Corner of Church Street and E. Trinity for $3.00.
At the corner of E. Trinity and Commerce there is a large parking garage that has free parking after 6pm. There are spots located on N. McDonough St. at the intersection of E. Trinity St. next to City Hall.
We are located directly in the Decatur Square. There is a Decatur MARTA stop located in front of the restaurant.
Banquet, Bar/Lounge, Beer, BYO Wine, Full Bar, Late Night, Outdoor dining, Private Room, Wine
Special Events & Promotions:
The Iberian Pig offers a variety of special events including, but not limited to the following:
- Private Corporate Events
- Classic Cocktail receptions
- Chef's tasting menus
- Wine Tasting events
- Whiskey Tasting events
Please inquire about our private areas.
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The Iberian Pig Ratings and Reviews
AMAZING food and service!!! We have never tried something we didn’t like here!! We recently visited with a friend who has Celiac and we ordered off the gluten free menu. It was all delicious and our server was very attentive and knowledgeable!! Will be back for sure!!
We tried the Iberian Pig for an anniversary celebration. A little pricy but worth it. The Tapas are excellent. We started with cocktails. She had a mixed drink and I had the sangria. The mixed drink was a smoky old fashion made with bacon infused rye. A bit too smoky and little bacon flavor. The sangria was good. Then we had the charcuteria tray with three meats and three cheeses recommended by the server and all excellent. Followed by three Tapas - Winter Greens and Sprouts, Pork Cheek Tacos, and Gambas en escabèche. The pork dishes are melt in the mouth tender. Flavors are all outstanding and out of the ordinary. The only negative comment has to be our table location at the top of the stairs. I had the seat next to the stairs with an excellent view into the Men's Room every time the door was open if I was looking down towards the first floor. Also the traffic up and down the stairs was distracting. The service was very attentive without being rushed. At the end we were given an anniversary treat of a good sherry wine to go with the Churos desert - also excellent and served with chocolate gnash dip. Overall a good experience with excellent service and food. I would highly recommend the Iberian Pig.
I used to eat here a lot a couple years ago, when the food was always awesome. This night, however, we ordered 8 different dishes and 2 desserts, and only 3 of the main dishes were good. All were served just barely warm. Many of our favorite items were no longer on the menu, and what replaced them was disappointing. The restaurant seems to be focusing more on offering vegan and vegetarian dishes (we tried a couple) and less on offering dishes that taste good. The dishes that were good were the meatballs, the burger, and the Veira. The other 5 were just so so, and the desserts left a lot to be desired. The flan was ok to good, but was served with what tasted like sour cream, an odd pairing. This will likely be my last time dining here.
The food was delicious and the staff really knew their stuff when making recommendations for what to eat. We ordered a few items and then told our server to surprise us with the other items. She did an excellent job and I loved everything I ate there. The charcuterie is a must at the Iberian Pig.
This is as good as it gets in Atlanta for a Spanish Tapas place. The best thing is the charcuterie with a selection of Iberico hams that are hard to find in ATL. The octopus dish was unimpressive but edible. I don’t mean to be to hard on the place but if you travel often to larger centers or to Europe you will not be impressed. Wine selection also was mediocre and they did not have Spanish olive oil !? but rather something from Chile. Spanish Olive oil or even better from Portugal has a unique flavour that would have complimented the dishes. Too bad someone got cheap with the finishing ingredients...
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