Iberian Pig - Decatur

Details coming soon!

Join Us for Our Next Charcuterie, Cheese, and Wine Pairing Class! Dive into a fun and educational experience designed to tantalize your taste buds and deepen your appreciation for exceptional flavors. This class invites you to explore the rich nuances of Spanish charcuterie, cheeses, and wines — discovering pairings that perfectly delight your palate. What’s on the Menu? Savor exquisite pairings featuring iconic Lomo Ibérico and Chorizo Ibérico de Bellota, alongside unique cheeses like San Simón and KM39 from Galicia. Wine Regions to Explore: Experience a curated selection of wines from Galicia, Toro, and Northern Spain, including gems like Gaintza, Tilenus “La Florida,” and Numanthia “Termes.” What to Expect: Introduction to Charcuterie Exploring Spanish Cheeses Wine Pairing Techniques Tasting Session Interactive Discussion & Q&A Whether you’re a seasoned wine lover or simply curious about pairing, this engaging class promises a deliciously memorable journey into the art and science of flavor harmony. Whether you’re a seasoned wine lover or simply curious about pairing, this engaging class promises a deliciously memorable journey into the art and science of flavor harmony.

Dive into the world of bourbon, rye, and whiskey in this hands-on cocktail class. You’ll learn to craft three delicious cocktails that showcase the unique flavors and character of each spirit. Discover expert mixing techniques, master flavor pairing, and explore creative ways to enhance your drinks. With step-by-step guidance and insider tips, you’ll leave confident and ready to impress with your whiskey-based cocktails. Full menu available for purchase.