The Iberian Pig

4.7
3604 reviews
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$30 and under
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Spanish
The Iberian Pig offers a new concept to diners looking for something out of the ordinary. Combining the tastes of Spain, with a fresh, eclectic, American social atmosphere. The focus of the menu is on traditional cured meats and Spanish cheeses, tapas, salads, cocas (flatbreads), and main plates. There is also a major emphasis on the beverage side with a phenomenal wine list comprised of selections from Spain, Chile, and Argentina. And last but not least, the bar at The Iberian Pig is aimed to bring back the lost art of building classic cocktails, and celebrating the unsung bartender as an artisan of sorts. Ranging from faithful classics to signature cocktails of culinary inspirations, each drink is crafted skillfully, and with great passion.

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Private Dining

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Specials

Jamón Happy Hour

Choose 3 Ibérico meats for $22, choose 3 cheese for $10, $5 Sangria, $5 punch! Monday-Friday from 5-7pm at The Iberian Pig.

Terms and Conditions:

Valid For: 1 - 20 people

Starts: November 12, 2018

Ends: November 13, 2117

Availability: Mon-Fri 5:00PM-6:45PM

What 3604 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.8
food
4.7
service
4.6
ambience
4.4
value
Noise · Moderate
99% of people would recommend it to a friend
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JB
New York Area
13 reviews
Dined 2 days ago
Overall 5food 5service 5ambience 5

Consistantly one of the finest restaurants in the Atlant region

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C
1 review
Dined 2 days ago
Overall 5food 5service 5ambience 5

A fantastic place! I admit I've always sat at the bar and not the table, but our servers were spot on and so much fun to chat with. Our main server pulled out all the stops, overall it was a great experience and the food is on point. I love coming back here. Definitely in my top five places of favorite places to eat in the ATL.

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OT
San Francisco
1 review
Dined 5 days ago
Overall 4food 5service 4ambience 5

The food tasted out of this world! We enjoyed everything we ordered. Don’t miss the bacon wrapped dates! We gave it an overall 4 out of 5 because they did not have three different items on the menu. Even after we called and made sure prior to the reservation! We drove 2 1/2 hours for the Jamón, then were disappointed. I will say everything else was great! I will go back.

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OT
1 review
Dined 5 days ago
Overall 5food 4service 4ambience 4

Some outstanding dishes and some dishes that would not be ordered again but will not be regretted. A couple items never made it the table even after ordering two-three times and reminding the server- not a big deal, we did not go hungry in the slightest way.

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H
Atlanta
48 reviews
Dined 5 days ago
Overall 5food 5service 5ambience 5

Alexandra was our server-she provided an impeccable and sophisticated experience. We had a meat plate, a cheese plate, each with three items, olives, the Tocino tapas - all were perfectly prepared and presented. We enjoyed a leisurely rewarding Sunday evening light meal. It was truly lovely - in large part because of her excellent and high quality service and outstanding food quality.

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J
Atlanta
19 reviews
Dined 6 days ago
Overall 5food 5service 5ambience 5

I love this place. I go for my birthday. The food is outstanding and they have great cocktails and wine choices. The service is also great and wait staff is good at helping you with ordering.

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AE
1 review
Dined 6 days ago
Overall 5food 5service 5ambience 5

One of my favorite places in Decatur. Love the food and specialty cocktails.

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UT
Atlanta
11 reviews
Dined 7 days ago
Overall 4food 5service 5ambience 4

First time at TIP. It's a spanish tapas joint tucked away on the square in Decatur & I LOVED it! The server, Marissa, was attentive and knowledgeable about the menu. She gave excellent suggestions and I enjoyed everything. I enjoyed the house sangria. I had the short rib empanadas (mouthwateringly delish), the scallops (perfectly cooked), and the fideos. The only negative was that the fideos took way too long to get to the table. I waited over half an hour to get this small plate. Pasta & mushrooms? Doesn't take a long time to prepare, folks. But, I must say, it was delicious, especially if you take the time to really mix the egg yolk into the pasta and make a sauce. For dessert, I had the puff pastry with chocolate ganache and chopped hazelnuts. Again, delish!
Word of warning: it is a tapas place so your dishes will be 2, maybe 3 servings tops. And some of them are a little pricey, but definitely worth it. I will most certainly go back again!

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OT
Miami
9 reviews
Dined 7 days ago
Overall 5food 5service 3ambience 4

Server forgot to put in our drink order
And one of our dishes
Seemed distracted
But the food here is so consistent and good
You can’t go wrong

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J
Atlanta
1 review
Dined 7 days ago
Overall 1food 2service 5ambience 2

Price is way too high for the portion of the food.
$13 wagyu buger had holes on the bun, assumed they were holding it to put a burger pick. $11 Tocino came out in the tiny toddler bowl, Iberian tasting was$36 with choose any 3 for additional $17, was not worth it for the money. Total bill $83. Hmm rather go to other place

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H
Atlanta
23 reviews
Dined on February 15, 2019
Overall 5food 5service 5ambience 4

Great service at the Iberian Pig this time around. The food continues to be great. We tried the acorn squash and found it really good. The bacon wrapped dates are always a great starter and the their take on an old fashioned was a fun cocktail.

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CM
1 review
Dined on February 15, 2019
Overall 5food 5service 5ambience 5

Our server was not only very professional and pleasant but very helpful as it has been several years since we didn’t there and needed a refresher about the menu. All of the food we had was delicious and it was a lovely evening altogether. Can’t wait to go back

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O
Atlanta
1 review
Dined on February 15, 2019
Overall 3food 2service 4ambience 4

This used to be our favorite restaurant in the Square, but this last visit was disappointing. The food was no where near the quality of what we had had in the past. The octopus tapa was abysmal and no way you can justify a $15 charge for what we were served. The duck was better but it was served with a rice that tasted like a store-bought meal. I hope they go back to their old standards.

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OT
1 review
Dined on February 15, 2019
Overall 5food 5service 5ambience 4

Super fun and great food!

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BW
1 review
Dined on February 15, 2019
Overall 5food 5service 4ambience 5

The food is incredible. Best tappas spot I've ever been to and one of the best restaurants in ATL period. Other than that great drink list, A+ music, and service was good but nothing special.

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F
Atlanta
1 review
Dined on February 15, 2019
Overall 5food 5service 5ambience 5

We enjoyed our Valentine’s Day dining very much! We had to wait a little while for a table even other reservations but it was one of the busiest days of the year so we totally understood that. Alex was our server and was phenomenal in knowledge, service and hospitality.

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H
Atlanta
2 reviews
Dined on February 15, 2019
Overall 5food 5service 5ambience 4

This place was great! The interesting thing was we were recommended to this place by Parkers on Ponce which is also an outstanding restaurant. We had duck, octopus, shrimp and scallops and the most surprising thing was what they can do with cauliflower. I never had that dish to taste oh so good.

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LC
London
2 reviews
Dined on February 15, 2019
Overall 4food 4service 5ambience 5

The Iberian pig was a lovely date spot for Valentine’s Day. The service was great and the sangria was delicious. We had charceuterie to start with, we chose the iberico Jamon which was good and the award winning honey and thyme cheese. The cheese was very mild, I’d choose differently next time. We shared the special, the paella which was good. We had the bacon wrapped dates & the tacos which were good but overrated in our opinion. My favourite was the pulpo, the octopus was cooked perfectly and the chickpeas complemented it perfectly. My fiancé’s favourite was the pork belly which was also delicious. Overall definitely worth the visit, good food for Atlanta but not the best tapas I’ve ever had, having been to Spain

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EA
Atlanta
20 reviews
Dined on February 15, 2019
Overall 5food 5service 5ambience 5

As usual the food and atomshpere are high energy, it is a fun place to visit. We were there on Valentine's Day and even though it was a mad house the service was excellent the employees were very accommodating and proficient.

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OT
1 review
Dined on February 14, 2019
Overall 4food 4service 4ambience 4

Valentine’s Day

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LH
Philadelphia
1 review
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

Our first time at the Pig. It was Valentine's Day.. they were so nice, we were really late due to traffic yet they seated us immediately when we arrived. Our server helped us through the menu and made great suggestions. It was perfect.

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AF
Atlanta
2 reviews
Dined on February 14, 2019
Overall 4food 4service 5ambience 5

Enjoyed the dinner here and service was lovely - just right for a Valentine's dinner even if it did have to be at 5.00pm because tables taken at better times. Chose this restaurant as read that they were offering paella for Valentines and that's unusual for Atlanta. The paella was delicious with just the right flavor - larger shrimp than usually in Southern Spain but the taste of the total dish was perfect. The only problem was that the dish of paella offered was much too small leaving me feeling hungry! I should have realized that at $18 for the paella course, it was unlikely to be like the magnificent dishes of paella that one finds in Malaga and Nerja nearbyl The desert of ice cream and berries with a smoky effect libation over it was delicious but..... still hungry! Interesting urban setting by the Square in Decatur and a nice memory of a good tasting meal for Valentine's Day.

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OT
Atlanta
1 review
Dined on February 12, 2019
Overall 4food 4service 4ambience 5

Great service the waiter acknowledged my girlfriend’s bday

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AQ
Columbus
3 reviews
Dined on February 12, 2019
Overall 4food 5service 4ambience 4

Great experience at The Iberian Pig. The menu was very diverse and everything we ordered was delicious. The combination of great food and drink choices, as well as the overall ambiance of the restaurant made for a very pleasant experience. Service was a little slow, but it was also very busy on this night. Highly recommended and I will be returning.

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LF
Atlanta
1 review
Dined on February 12, 2019
Overall 5food 5service 5ambience 4

Music was too loud. Food and service were exceptional.

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g
Atlanta
76 reviews
Dined on February 9, 2019
Overall 5food 5service 5ambience 3

Terrific tapas and charcuterie selections. Pork belly tacos outstanding. its very noisy in the middle; for a little less sound, ask for a table in front by windows (curtains and wine rack serve as some buffer to the noise). would like to see single glass sweeter wines offered. Parking in Decatur is the primary reason we dont go more often. Go EARLY if you want to find a place a couple blocks or less away.

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B
Atlanta
55 reviews
Dined on February 9, 2019
Overall 5food 5service 5ambience 5

Everything we ordered came out fresh, hot and DELICIOUS!

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OT
Savannah
1 review
Dined on February 9, 2019
Overall 5food 5service 5ambience 4

A true Decatur treasure! The charcuterie plates are the best around.

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AK
Atlanta
1 review
Dined on February 8, 2019
Overall 5food 5service 3ambience 5

This was the second time we had been to The Iberian Pig. Our first time was fantastic so we were excited to go back. We went for Happy Hour and the drinks and food were outstanding. The food is fantastic, the drinks are great, and the hosts, hostesses, and front of house staff are wonderful. EDITED: We had a negative experience with our waitress, but the CHG Restaurant staff and the managers of the restaurant reached out directly to make it right. This above and beyond service is exactly why we love this restaurant group.

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R
Atlanta
19 reviews
Dined on February 8, 2019
Overall 4food 5service 2ambience 3

The service was not as good as usual but the manager compensated for it. So another good evening!

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JK
New York Area
1 review
Dined on February 5, 2019
Overall 5food 5service 5ambience 5

Went late on a weekday night. Great food. Great drinks. Great atmosphere. Would recommend, would go again. Worth the money if you're looking for a night out.

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OT
Seattle
1 review
Dined on February 3, 2019
Overall 5food 5service 5ambience 5

It was wonderful!

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OT
1 review
Dined on February 2, 2019
Overall 5food 5service 5ambience 5

Perfect service and amazing food. We didn’t want to leave!

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M
Miami
11 reviews
Dined on February 1, 2019
Overall 5food 5service 5ambience 5

The Iberian Pig had a great vibe. They had nice eclectic plates that were good tapa portions. Staff was very attentive. Would go back to try other items on the menu.

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OT
1 review
Dined on February 1, 2019
Overall 5food 5service 5ambience 5

Fun dinner. We shared entries and had a taste of lots of different foods.

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D
Jacksonville
1 review
Dined on January 31, 2019
Overall 4food 5service 4ambience 4

Iberian Pig is our go-to for special occasions. We had the swordfish and lomo which were both outstanding. Since we can reach this restaurant via MARTA that is a bonus. At a busy time it can be quite noisy and the tables are close together. For a quieter experience go early and sit in the porch room.

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AR
Baltimore
1 review
Dined on January 27, 2019
Overall 5food 5service 5ambience 5

most amazing restaurant i went to this weekend in atlanta!!! went for a date night and the service was outstanding and the food was to die for. get the bacon wrapped dates and the pork tenderloin!

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SS
1 review
Dined on January 27, 2019
Overall 5food 5service 5ambience 5

My husband and I loved everything about the Iberian Pig. The ambiance, service, food, and chef even took time out of his schedule to speak with us! The charcuterie meat and cheese is a must and the tapas, outstanding... go check it out... a great tasting fun change of pace. ~ Sherrie Siegel

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LP
Atlanta
1 review
Dined on January 26, 2019
Overall 3food 3service 4ambience 3

We had a reservation, but still had to wait 30 minutes for our table. Server was nice. Food was good, but the drinks were over priced, not that great, and came with a huge ice cube. I paid $12 for an ice cube.

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OT
Louisville
4 reviews
Dined on January 26, 2019
Overall 5food 5service 5ambience 5

Love the food and atmosphere! Always delicious and very knowledgeable staff. We go here every time we visit Decatur!

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