The Huron Club

Sociable Snacking

• Fresh Baked CiabattaCAD 5.00

  Cold pressed canola oil, dry herbs

• Maple Bourbon Candied BaconCAD 11.25

  Sweet & Salty thick cut bacon slowly candied over cherry and oak wood

• Double Dusted Chicken WingsCAD 16.00

  Try'em saucy: Mississippi honey bbq, stinging hot honey garlic, smokey Texas bbq, St. Louis bbq, Carolina gold mustard, Caribbean jerk, Alabama white, Buffalo, Suicide, Honey Garlic; Try'em dry: salt & pepper, smouldering smoked applewood, mango chipotle, cajun, lemon pepper

• Trash Can Nacho StackCAD 19.00

  Crispy house fried white corn tortilla chips, fully loaded with pepperjack and cheddar cheese, black beans, pickled jalapenos, black olives, chopped romaine, sour cream, salsa and guacamole; Vegan option available

• Crispy Root Veg FriesCAD 13.00

  Lightly dusted parsnips, magenta beets, carrots, and sweet potato served with chipotle lime aioli or chipotle lime vegenaise

• House Baked Soft Pretzel BitesCAD 12.00

  Served with a spicy jalapeno and beer cheese sauce

• Korean Glazed Miami RibsCAD 12.00

  Thinly cross cut beef short ribs glazed in a lightly spiced korean bbq sauce with scallion and sesame seeds

• Huron Club Killer TacosCAD 16.00

  Punchy slaw, pico de gallo, pickled red onion, hand picked cilantro, south west buttermilk. Your choice: Panko Crusted Prawns, Chopped Smoked Brisket, Smoked Pulled Pork

• Island Jumbo Coconut PrawnsCAD 14.00

  Jumbo prawns tossed in flaky coconut and fried until crisp, dunk them in our sweet chili sauce

• Salumi & Formaggi

  Our Chef's daily selection of cured meats and cheese served with assorted accompaniments

  • MP

• Crispy Fried Cajun CalamariCAD 16.00

  Lightly fried in a crisp cornmeal and cajun dust, shaved banana peppers, lime & chipotle aioli

• Thirteen Dollar PoutineCAD 13.00

  Canadian sourced cheese curds, traditional poutine sauce, scallions; Vegan Option Available

Salads

• The Hail CaesarCAD 14.00

  Crisp romaine hearts, punchy roasted garlic dressing, applewood smoked bacon, herb croutons, parmesan, lemon

• Simple GreensCAD 12.00

  Hand picked greens, heirloom cherry tomatoes, balsamic vinaigrette

• Asian Chop-ChopCAD 14.00

  Napa cabbage, sweet peppers, red onion, carrot, toasted sesame seeds, tossed in a lightly spiced peanut dressing and topped with crispy glass noodles

• The Huron CobbCAD 18.00

  Crisp romaine lettuce, heirloom cherry tomatoes, cucumber, boiled egg, pepperjack & cheddar cheese, house smoked turkey breast, black forest ham, southwestern buttermilk ranch

• The Tostada SaladCAD 16.00

  Crisp corn tortillas layered with salsa, sour cream, and guacamole served with cheddar and monterey jack cheese, black olives, jalapenos and black beans on a bed of shaved romaine lettuce dressed in a spiced buttermilk ranch dressing

Soups

• French Onion SoupCAD 11.00

  Caramelized onion, rich sherry-veal broth, crostini and gruyere au gratin

• Daily Hodgepodge

  Seasonally inspired soup created daily, served with fresh baked bread

  • MP

Handhelds & Burgers

With your choice of fresh cut fries, simple greens or upgrade to a caesar salad ($2) onion rings ($3) or poutine ($4)

• The Huron Club BurgerCAD 19.00

  Two ¼lb house seasoned angus reserve brisket and chuck patties, brioche bun, canadian cheddar, thick cut smoked bacon, garlic aioli and all the fixins

• The Mushroom Swiss BurgerCAD 19.00

  Two ¼lb house seasoned angus reserve brisket and chuck patties, brioche bun, swiss cheese, sauteed mushrooms, chipotle aioli and all the fixins

• The LamborghiniCAD 20.00

  8oz morrocan spiced ground Ontario lamb patty stuffed with fresh mint and haloumi cheese, brioche bun, harissa spiced aioli and all the fixins

• The Veggie BurgerCAD 19.00

  6oz Beyond Meat veggie patty, vegan brioche bun, lime chipotle vegenaise and all the fixins

• House Smoked BrisketCAD 19.00

  Tender slices from the flat and point, brioche bun, creamy slaw, smokey Kansas City bbq sauce

• House Smoked Pulled PorkCAD 17.00

  Low and slow smoked pulled pork in our Carolina gold mustard sauce, brioche bun, creamy slaw

• The Og Nashville Hot ChickenCAD 21.00

  Crispy fried chicken breast, punchy slaw, nashville comeback sauce, bread & butter pickles, soft pretzel buns

• The Turkey ClubCAD 17.00

  Thinly sliced house smoked turkey breast, thick sliced bacon, guacamole, lettuce, vine ripened tomato, pressed on a fresh baked panini

From the Smoker

• BBQ Platters

  All bbq platters are served with creamy slaw, house pickles, hand cut fries, sliced sourdough, Carolina gold mustard sauce, sticky St. Louis bbq sauce and Alabama White sauce. Choose from our KCBS style bbq items. Pitmasters Platter (MP)

  • ½ lb Pulled PorkCAD 16.00
  • ⅓ lb Spiced Turkey BreastCAD 15.00
  • ⅓ lb Beef BrisketCAD 17.00
  • ⅓ Rack of St. Louis Cut Side RibsCAD 16.00

Mains

• Grilled Chicken PenneCAD 18.00

  Tender pieces of grilled chicken breast with roasted red peppers tossed in an asiago pommery cream sauce

• Mushroom RavioliCAD 17.00

  Wild mushroom ravioli tossed in a roasted red pepper and asiago pommery cream sauce

• Linguine and Monstrous MeatballCAD 19.00

  Slow roasted giant pork, veal and beef meatball, pomodoro sauce, fresh basil, shaved grana padano

• Bison-Wagyu MeatloafCAD 22.00

  Slow smoked bison & wagyu meatloaf, cipollini onion, wilted greens, garlic spun mash potatoes, and rich pommery demi

• Spicy Red Curry RamenCAD 22.00

  Thai red curry ramen, asian vegetables, braised pork hock, crispy pork belly, soft egg, bean sprouts

• Sweet & Spicy Pad Thai BowlCAD 18.00

  Rice noodles, sweet & spicy sauce, napa cabbage, carrots, sweet peppers, crispy fried tofu. With chopped peanuts, fresh herbs, and bean sprouts

• Local Brew Fish N' ChipsCAD 22.00

  Cod fillets, local brew batter, house made tartar, grilled lemon and creamy coleslaw

• 4 Cheese & Bacon MacCAD 16.00

  Macaroni, creamy bechamel cheese sauce, double smoked bacon, scallion, toasted asiago crumbs

• Trio of Smoked & Grilled SausagesCAD 21.00

  Smoky chorizo, smoked jalapeno & cheese, & andouille sausages, served with garlic spun mashed potato, daily vegetables, and an assortment of mustards

• Fully Loaded Potato & Cheddar PierogiesCAD 14.00

  Blanched & crispy pan fried pierogies, caramelized onions, canadian cheddar and smoked bacon, topped with cool sour cream and scallion

• 12 Hour Braised Lamb ShankCAD 30.00

  Slow braised lamb shank with garlic spun mash potatoes, braised vegetables, red wine pan gravy

• Steak & Kidney PieCAD 24.00

  Braised beef sirloin, kidneys, and root vegetables in beef gravy with a golden puff pastry crust, served with house cut fries and coleslaw