The Hoxley

Chicken Satay£5.95

Marinated then chargrilled on bamboo skewers and served with a spicy peanut sauce, simple and delicious Thai street food

Corn Cakes£5.95

Succulent chicken wings deep fried and then coated in Chefs Thai BBQ sticky sweet finger licking sauce

Thai Dim Sum£5.95

Steamed prawn and minced pork parcels dressed with a sweet soy and garlic sauce

Crispy Dried Pork Strips£5.95

A traditional street food served with Sri Racha chilli dipping sauce

Spring Rolls£5.95

Like everything on our menu they are hand made by Chef and served with a sweet dipping sauce

Fired Prawns£6.50

Chargrilled Sea Prawns, just peel and dip into our chilli & lime sauce

Prawn Tempura£6.50

Big King prawns deep fried in Japanese breadcrumbs and served with a sweet & sour dip

Thai House Ribs£6.50

Marinated spare ribs that just melt in your mouth

Seared Scallops£6.50

Pan fried in butter and served with a sauce of green and red peppers and fresh green peppercorns. Delicate with a slow burn of heat from the peppercorns

Crispy Chicken Wings£5.95

Succulent chicken wings deep fried and then coated in Chefs Thai BBQ sticky sweet finger licking sauce

Thai Prawn Toast£5.95

This has become a real street food fav in Bangkok

Fish Cakes£5.95

Made with red curry paste and kaffir lime leaves, these fish cakes have a little kick of heat. Served with a sweet chilli dip

Duck Spring Rolls£6.50

Succulent cherry valley duck and crisp vegetables wrapped in a light pastry then deep fried, served with a rich and deep hoisin sauce

Vegetable Tempura£4.95

Selection of fresh vegetables coated in a delicious light batter and served with a sweet & sour chilli dip

Salt and Pepper Squid£6.50

Lightly dusted in flour, deep fried then sprinkled with salt, white pepper, spring onions and chillies, served with a fiery Sri Racha chilli dip

Thai House Tapas Platter (Serves 2)£17.00

Sometimes it's nice to have a selection of starters, so choose any 4 and we'll give you a plate to share

Tom Yum

Classic Thai aromatic soup bursting with so many flavours the list of ingredients seems to be endless

• Chicken£5.95
• King Prawn£5.95
• Tofu£5.95

Tom Kha£6.50

With coconut milk to add another dimension to this amazing soup

Papaya Salad£6.50

Spicy and sour with crunchy green papaya, ground peanuts, dried shrimp, fish sauce, lime juice, baby plum tomatoes and chillies. This dish is always on my list of firsts when I go to Thailand!

Beef Salad£6.50

An explosion of flavours and heat. My favourite jazz bar in Bangkok serves this dish and they only serve it very, very hot, just let us know how hot you would like it

Crispy Prawn with Green Mango Salad£6.50

Another cracking salad that is full of amazing flavours and textures

Mixed Vegetable Stir Fry£5.95

Seasonal veg fresh from the market

Pad Nam£4.95

Broccoli and mushrooms stir fried in oyster sauce, nothing more, perfect

Morning Glory£5.95

Crisp green Thai vegetable stir fried with a touch of ginger and garlic

Thai Green

With fresh green chillies, pea aubergines, bamboo shoots, kaffir lime leaves and sweet basil leaves all cooked in coconut milk

• Chicken£8.95
• King Prawn£8.95
• Tofu£8.95

Thai Yellow

A very mild curry but still rich in flavour

• Chicken£8.95
• King Prawn£8.95
• Tofu£8.95

Massamun

A mild Thai/Muslim curry, we only make so much of this curry per night, so please ask if it's still on

• Beef£8.95
• Tofu£8.95

Lamb Shank In Massamun Sauce£13.95

For those with a big appetite

Thai Red

Using dried long red chillies for the paste, cooked in coconut milk with sweet basil leaves

• Beef£8.95
• Chicken£8.95
• King Prawn£8.95
• Tofu£8.95

Penang

A curry that's has a bounty of flavours along with a thicker sauce makes it great with steamed jasmine rice

• Beef£8.95
• Chicken£8.95
• Duck£8.95
• King Prawn£8.95
• Tofu£8.95

Jungle Curry

From the north of Thailand, a traditional hot and spicy curry cooked without coconut milk

• Beef£8.95
• Duck£8.95
• Chicken£8.95
• King Prawns£8.95
• Vegetables£8.95

Deep Fried Fillet of Cod in Green Curry£12.95

The textures on this plate are wonderful, the crispness of the fish then the smooth green curry makes this dish a must try

Steamed Sea Bass£14.95

Sea Bass (500grm), cooked whole (bone in) with ginger and spring onion and oodles more

Spicy Steamed Sea Bass£14.95

Steamed whole (bone in) then topped with a chilli, lime juice, fish sauce and coriander dressing

Chu Chi Salmon£12.95

Salmon fillets served in a rich curry sauce, fantastic

Crispy Sea Bass£14.95

Whole (bone in) deep fried then dressed with a tart green mango salad

Tiger Cry£14.95

We use Rib-eye steak as its more tender and juicy then serve with a fiery sauce for you to pour over. (best cooked medium, in my opinion)

Seafood Sizzle£13.95

Green lipped mussels, squid, prawns & scallops in a deep rich red curry sauce. Try it and you'll always be ordering it

Pad Kra Prow

With fresh Thai Holy Basil, this dish is so delicious you will want to order another one

• Minced Pork£8.95
• Chicken£8.95
• Beef£8.95
• King Prawn£8.95
• Tofu£8.95

Pad Med

With cashew nuts, dried chilli, onions, pepper and spring onions, stir fried for the briefest time, just great

• Chicken£8.95
• King Prawn£8.95
• Tofu£8.95

Jungle Curry Stir Fry

For me I can't get enough of this dish, each forkful gives you another amazing flavour

• Duck£11.95
• Belly Pork£11.95
• Chicken£11.95
• King Prawn£11.95
• Tofu£11.95

Chilli Crispy Duck£11.95

Shredded duck stir fried in a chilli sauce

Pad Khing

For those that love ginger this is the dish for you

• Chicken£8.95
• King Prawn£8.95
• Tofu£8.95

Deep Fried Belly Pork with Green Beans In Red Curry Paste£11.95

We only discovered this dish on one of our recent trips to Thailand and were so taken with it, I had to add it to our menu

Soft Shell Crab Pad Kra Prow£11.95

Crispy soft shell crab dressed in a kra prow sauce

Three Musketeers£12.50

Duck, chicken and beef stir fried in spicy chilli sauce

Steamed Jasmine Rice£2.95

Egg Fried Rice£3.25

We only use free range locally sourced eggs

Stir Fried Plain Noodles£3.50

Chilli Fried Noodles

Egg noodles stir fried in a chilli sauce

• Chicken£7.95
• King Prawn£7.95
• Tofu£7.95

Pad Thai

So popular you can buy it on every street in every Thai town. Made with rice noodles stir fried in a wonderful tamarind sauce, bean curd, beansprouts and egg served with peanuts and fresh lime

• Chicken£7.95
• King Prawn£7.95
• Tofu£7.95

Coconut Rice£3.25

Please give this a try if you haven't before

Sticky Rice£3.50

Traditionally from the Northern regions but now found all over Thailand and here in St Leonards

Thai House Special Fried Rice£6.95

Jasmin rice with chicken, prawn and squid

Crazy Noodles

They're back again and as kicking as ever!

• Chicken£7.95
• King Prawn£7.95
• Tofu£7.95