The Horse and Hound

Appetizers

• Baked BrieUSD 10.95

  wrapped in filo w/ apples and crackers.

• Fried CalamariUSD 10.95

  served with traditional marinara sauce.

• Spinach & Portobello RavioliUSD 9.95

  with pesto cream sauce.

• Firecracker ShrimpUSD 11.95

  spicy stuffed shrimp wrapped in bacon.

• Maryland Crab CakeUSD 11.95

  with New Orleans Remoulade.

• EscargotUSD 9.95

  with garlic, shallots, butter & white wine.

• Fried OystersUSD 12.95

  with Old Bay aioli.

• Truffle AgnolottiUSD 11.95

  with wild mushrooms, cognac & cream.

Salads

• House SaladUSD 6.95

  garden field greens and tomatoes.

• Goat CheeseUSD 11.95

  field greens with bacon, sun dried tomatoes, lemon Dijon vinaigrette.

• Belgian EndliveUSD 9.95

  w/apples, walnuts, bleu cheese & sun dried cranberries

• Buffalo Chicken SaladUSD 12.95

  served over Romaine with creamy bleu cheese.

• Roasted BeetsUSD 10.95

  over baby Arugula with Goat Cheese and Raspberry Vinaigrette.

• Classic Caesar SaladUSD 9.95

  Romaine hearts w/ parmesan, croutons & sun dried tomatoes.

  • With SalmonUSD 16.95
  • With ChickenUSD 14.95
  • With ShrimpUSD 17.95

Soups

• Soup of the Day

  ask your server.

• French OnionUSD 6.00

  topped w/ croutons and melted Swiss cheese.

• ChiliUSD 6.00

  with cheddar cheese.

Sandwiches

All Sandwiches are served with fries.

• Flank SteakUSD 13.95

  thinly sliced with caramelized onion & cheddar.

• Pulled PorkUSD 13.95

  slow cooked.

• Chicken ParmigianaUSD 11.95

  mozzarella & marinara on a wedge.

• Maryland Crab CakeUSD 14.95

  pan seared with New Orleans Remoulade.

• Oyster Po-BoyUSD 14.95

  Fried oysters with Old Bay aioli.

• Grilled ChickenUSD 11.95

  roasted red peppers, mozzarella.

• French DipUSD 13.95

  with swiss cheese and onion jus.

• BalboaUSD 13.95

  house roasted beef on garlic club roll and mozzarella.

• Salmon BurgerUSD 11.95

  lettuce, tomato, chipotle mayo.

Entrees

Entrees served with house salad, vegetable & mashed potato or rice.

• Atlantic SalmonUSD 22.95

  pan seared with shaved fennel and red onion compote.

• Maryland CrabcakesUSD 22.95

  pan fried with New Orleans Remoulade.

• Jumbo Stuffed ShrimpUSD 25.95

  with lump crabmeat, lemon white wine & butter.

• Tilapia MeuniereUSD 21.95

  sauteed with white wine, lemon, butter, capers.

• Chicken SilvanoUSD 21.95

  panko encrusted w/ pimento cream.

• French Cut ChickenUSD 21.95

  with seasonal veg and rosemary jus.

• Chicken MarsalaUSD 21.95

  roasted French cut with traditional Marsala sauce.

• Sauteed Calves LiverUSD 22.95

  bacon, caramelized onions, red wine reduction.

• BBQ Baby Back RibsUSD 25.95

  a whole rack in homemade barbeque sauce.

• Filet MignonUSD 28.95

  center cut with Cabernet Sauvignon reduction.

• New York ShellUSD 26.95

  grilled 14 ounce steak served with au jus.

• Duck a l orangeUSD 24.95

  Roasted duck breast with Grand Marnier.

Pastas

Pasta served with house salad. Balsamic vinaigrette...Raspberry Vinaigrette...Ranch...French...Bleu Cheese. Add Crumbled Bleu Cheese or Goat Cheese $2. Gluten-free pasta available.

• Spinach & Portobello RavioliUSD 18.95

  with pesto cream sauce.

• Linguine MarinaraUSD 14.95

  tossed with our homemade marinara.

• Drunken ShrimpUSD 23.95

  with cognac, cream and sun dried tomatoes over linguine.

Children's Menu

• BurgerUSD 6.00

  with fries.

• CheeseburgerUSD 6.00

  with fries.

• Chicken TendersUSD 7.00

  with fries.

• PastaUSD 6.00

  with marinara or butter sauce.

• Cheese RavioliUSD 6.00

  with marinara or butter.