nibbles
Mark’s Sourdough Bread, butter & balsamicGBP 4.50
Queen Pitted Gordal OlivesGBP 4.50
Padrón peppers with Maldon Sea saltGBP 4.50
starters
Garlic & Cheddar stuffed Portobello Mushroom with Sundried TomatoGBP 8.20
Asparagus Vegetable Spring Rolls with Sweet SoyGBP 8.50
Sesame Prawn Toast on Mark’s Sourdough BaguetteGBP 8.50
Crispy Fried Chicken in Honey Soy Sesame GlazeGBP 8.50
Scottish Salmon Gravadlax, cured with Beetroot & Cotswolds GinGBP 9.10
Crab Claw & North Atlantic Prawn Cocktail with Homemade Marie Rose SauceGBP 9.20
Pan Seared Scottish Scallops with Pea puree & Parsnip crispsGBP 12.50
soup
Cullen skink: Traditional Scottish smoked haddock & potato soupGBP 12.00
Served with Sourdough Bread
steak & lamb
Rump Steak: Cotswolds 28-day dry aged, flame grilled (8oz), house fries & Peppercorn SauceGBP 23.00
French Trimmed Welsh Lamb Cutlets with creamy buttery mash & Red Wine JusGBP 26.00
Ribeye Steak: Cotswolds 28-day dry aged, flame grilled (10oz), house fries & Peppercorn SauceGBP 31.00
seafood
Salmon & Smoked Haddock Fish Pie with seasonal vegetablesGBP 19.00
Flame Grilled Tiger Prawns (6) with house fries and saladGBP 21.00
Pan Seared Seabass Fillet, rocket salad & skin on fries with lemon caper butterGBP 21.00
Grilled Lobster Tail, with skin on fries, house salad, served with garlic butterGBP 27.00
mains
Plant based Veggie Burger with Monterey Jack, relish, lettuce, tomato & house friesGBP 17.00
7oz Steak Burger, Monterey Jack Cheese, relish, lettuce, tomato & house friesGBP 17.00
Provençal style Gnocchi with Roasted Aubergine, Courgette, Spinach & TomatoGBP 18.00
sides
Skin on Fries | Seasonal VegetablesGBP 4.50
desserts
Crème BrûléeGBP 8.00
Sticky toffee pudding & Vanilla ice creamGBP 8.50
Seasonal fruit crumble & custardGBP 8.50
Gin & Tonic SorbetGBP 8.00
Chocolate brownie & Vanilla ice creamGBP 8.50
Affogato a la Café with DisaronnoGBP 8.50
