The Holy Pundit

Starters From Tandoor

All our tandoori dishes are specially treated with charcoal and different woods to give you the ultimate Smokey flavour to enhance your aromatic sensation and taste

• Lamb Galouti KebabGBP 7.50

  Galouti kebab is a traditional Awadhi recipe popular in Lucknow. The word 'Galouti' or 'Galawati' means 'melt in the mouth'. Lamb mince marinated with raw papaya, garam masala, almond and gram flour, shallow fry in a tawa pan. Allergens: Nuts

• Minted Lamb Boti KebabGBP 7.95

  New Romney lamb, jaggery, papaya, olive oil, mint, home ground spices

• Tandoori VenisonGBP 8.50

  Venison, red wine, thyme, cardamom, chocolate infused sauce

• Orange & Cointreau Duck KebabGBP 7.50

  Duck breast marinated with honey, ginger, Cointreau. Plum chutney, beet root salad

• Murg Malai TikkaGBP 6.95

  Supreme of chicken with ginger, garlic, green chilli, cream-cheese, coriander-stem, cashew and cardamom. Carrot and coriander slaw. Allergens: Dairy, Nuts

• Chicken GandhorajGBP 6.95

  Chicken thighs, kaffir lemon, coriander, green chilli, chat masala

• Tandoori Ajwaini Jumbo Prawn

  Jumbo prawns marinated with Kashmiri chilli paste, Bengal lemon, ginger, garlic. Channa chaat

  • 1 PieceGBP 7.95
  • 2 PieceGBP 12.95

• Sweet Corn KebabGBP 6.50

  Sweet corn, green chilli, mixed pepper, date, and tamarind chutney

Pundit Special Starters

• Pav-BhajiGBP 6.50

  Mixed vegetable mashed and cook with plum tomato, garam masala, ginger, garlic served with toasted bun. Allergens: Gluten

• Goat Cheese TartGBP 6.50

  Organic goat cheese, puff pastry, honey, candy pine nuts, onion marmalade, masala balsamic. Allergens: Gluten, Dairy, Nuts

• Seabass AmritsariGBP 7.95

  Marinated seabass, chilli flakes, carom seed, rock salt, chick pea flour

• Fish FryGBP 7.50

  Kolkata style fried fish, raw mango, mint coriander, bread crumb. Allergens: Gluten

• A Prawn SaladGBP 8.50

  Prawn, avocado, tomato, pomegranate, Indian chutneys

• Softshell CrabGBP 9.95

  Softshell crab, ginger, garlic, rice flour, semolina, mustard oil. Papaya and coconut salad. Allergens: Mustard, Gluten

• Chicken Chennai (Hot)GBP 7.50

  Deep fried chicken, chilli, lemon, mustard seed, curry leaves, yoghurt. Allergens: Dairy

• Mille-Feuille of Onion BhajiGBP 6.95

  Onion, spinach, and potato rosti, sweet potato, mango, and ginger chutney

Main Courses

• Pork Loin, Chilli & Garlic Sausage Vindaloo (Hot)GBP 12.50

  Vindaloo - pronounced vinyush de alyoosh is a traditional Portuguese / Goan curry The Portuguese classically pickled the pork in wine vinegar and garlic, hence the name. Our pork is organically sourced from Studdal Pork Farm

• Ghee Roast Goat (Hot)GBP 14.50

  Goat pan roasted in clarified butter with ginger, garlic, dry Kashmiri chilli, cloves, fennel star anise, curry leaves

• Kashmiri Lamb Rogan Josh (Medium Hot)GBP 12.95

  Tender Lamb cooked on a slow fire using the dum style of cooking and rich spices like cardamom, Kashmiri chilli, mint & saffron

• North Indian Rajma Gosht (Medium Hot)GBP 13.50

  Lamb pieces cooked with red kidney beans, Indian onions, peppers, tomatoes, coriander

• Ghar Ka MurgGBP 11.95

  Traditional home style Chicken curry cooked with Indian onions, tomato, ginger garlic, and whole spices

• Kori Gassi (Hot)GBP 12.50

  Mangalore style chicken curry with dry chilli, sesame seed, tamarind paste, coconut, curry leaves, black pepper

• Shahi ChickenGBP 13.95

  Grilled chicken breast cooked with almond, cashew, poppy seed, melon seed. Garam masala, yoghurt. Allergens: Nuts, Dairy

• Macher JholGBP 11.50

  A fish dish from Kolkata, Shallow fry Pungas tomato, onion, garlic, green chilli, potato, baby aubergine, fresh coriander

• Kerala Style Monk and Prawn Duo (Medium Hot)GBP 18.95

  Monk fish and prawn cooked together with ginger, chilli, onion, coconut milk

• Seafood Balchao (Hot)GBP 14.50

  Balchao is a fiery dish from Goa (in coastal western India) which is almost like a pickle. Mixed seafood cooked with onion, tomato, dry chilli, mustard, clove, cinnamon, vinegar

• Achari SalmonGBP 17.95

  Marinated salmon with panch pooron, raw mango, ginger, annar dana powder

• Vegetable Malai KoftaGBP 11.95

  Potato & vegetable dumplings cooked in rich & creamy cashew and tomato gravy. Flavours of cardamom, dried fenugreek. Allergens: Dairy, Nuts

Sides

• Kashmiri Dum AlooGBP 5.95

  Potato, Kashmiri chilli, yoghurt, cashew nut, fennel, asafoetida. Allergens: Dairy, Nuts

• Paneer Do PyazaGBP 6.95

  Cottage cheese, Indian onion, tomatoes, shallot. Allergens: Dairy

• Panjabi Daal MakhniGBP 5.95

  Red kidney beans, Urad dall, methi, plum tomato, butter, cream. Allergens: Dairy

• Panchmel Ki DaalGBP 4.95

  Five types of Indian lentil cooked together with cumin and garlic tempering

• Bagara BaiganGBP 5.95

  Bagara Baingan is a popular Hyderabadi dish. Fried eggplants with coconut, sesame seeds,peanut and tamarind. Allergens: Nuts

• Lahsuni BhindiGBP 5.95

  Okra, garlic, onion, cumin, mango powder, garam masala

• Mixed Vegetable KormaGBP 5.95

  Green beans, cauliflower, carrot, peas, potato, poppy seed, coconut. Allergens: Dairy, Nuts

• Channa MasalaGBP 5.95

  Tea infused chick peas, tangy tomato, onion sauce, black pepper, garam masala

Rice

• Dehradun Aged Steamed Basmati RiceGBP 3.00

• Organic Brown RiceGBP 3.95

• Jeera and Peas PulaoGBP 3.50

• Lemon RiceGBP 3.95

  Allergens: Nuts

• Coconut RiceGBP 4.95

  organic brown rice with coconut, ginger curry leaf and mustard

Breads

Allergens: Gluten

• Plain NaanGBP 2.50

• Garlic & Coriander NaanGBP 2.95

• Cheese and Chilli NaanGBP 3.50

• Coconut and Jaggery NaanGBP 3.50

• Apricot and Ginger NaanGBP 3.50

• Keema & Mint NaanGBP 3.50

• Tandoori RotiGBP 2.50

Accompaniments

• Mini Gourmet PoppadumGBP 3.95

  With chutneys. Allergens: Gluten

• Cucumber & Annar RaitaGBP 3.50

  Allergens: Dairy

• Indian SaladGBP 3.50

  Tomato, onion, cucumber, chat masala, lime