The Hobbit offers a 7 course prix-fixe menu Wed-Sun with one seating per evening. Cost per person is $88 (plus tax, tip & beverage). Dress Code will be enforced. Our food is "Contemporary Continental" a reference to its encompassing many world cuisines. We begin the evening in our wine cellar where you are handed a flute of Hobbit Champagne. Hors d'oeuvres are placed throughout the cellar, sommelier Amy Cody & wait staff are there to help you select wines for dinner with over 1000 labels to choose from!Guests are then invited upstairs - you will be served a shellfish or fish first course then a fowl or light meat, followed by a salad course. After you enjoy "intermission" (visit the kitchen to speak with the chefs, take a walk, and relax on the patios)then guests return to their refreshed table for a flavorful sorbet palate-cleanser. The main entrée is served complete with accompanying vegetables. Dessert arrives next, along with a list of after dinner drinks and liqueurs.
Contemporary French, Continental
Hours of operation
Dinner: Wednesday - Sunday 7:00pm - Close< Bar opens one hour prior! A deposit required for all parties. Dress code will be enforced. 72 Hour cancellation notice required. A deposit will be charged for same day cancellations and no shows. A 18% service/gratuity fee will be added onto the final dinner tab. The Dining Experience will take 4 hours.