The Hive Cafe & Restaurant - Permanently Closed

Appetizers

A beautiful selection to get your mouth watering.

• Smoked SalmonA$16.50

  Thinly sliced smoked salmon, capers, beetroot puree, avocado puree topped with lemon chilli dressing.

• Toasted AlmondsA$9.50

  Chef's spice coated almonds infused with truffle oil.

Entree

• Lemon Pepper SquidA$14.90

  Lemon pepper squid served with roquette salad and tartar sauce.

• Chorizo and OlivesA$15.50

  Chorizo tossed with olives and basil served with toasted bread.

• Chilli MusselsA$14.90

  Mussels cooked with tomatoes, chilli, garlic, basil & white wine served with toasted bread.

• Maple Glazed Pork BellyA$15.90

  Maple glazed pork belly served with brussels sprouts, toasted almonds and roquette. Chef's Special.

• Crispy Chicken Wing

  Freshly fried crispy chicken wings with choice of 2 flavors lemon pepper or Cajun spiced served with sweet chilli or peri peri mayo.

  • 8pcsA$22.00
  • 4pcsA$12.00

• Moreton Bay BugsA$16.90

  Grilled moreton bay bug topped with lemon and lime butter.

• Mushroom MeltsA$13.90

  Baked field mushroom, roasted capsicum, tomato, chilli / jalapeno, mozzarella cheese on toasted bread.

• BruschettaA$10.50

  Chefs special bread with basil pesto, fresh onion, fresh tomato. basil, feta cheese and balsamic reduction.

• Garlic BreadA$9.50

  Home made garlic bread.

Salads

• Thai Beef SaladA$18.90

  Succulent beef, lettuce, cucumber, onion, bean sprouts, capsicum, cabbage, green beans mixed with Thai dressing. Chef's Special.

• Chicken SaladA$14.50

  Chicken, mix lettuce, cherry tomato, raisin, almond flake, red onion, feta drizzled with house dressing.

• Calamari SaladA$14.00

  Roquette, fried shallots, cucumber, spanish onion, cherry tomatoes, drizzled with chilli palm dressing topped with crispy lemon pepper calamari.

• Ceasar Salad

  Cos lettuce, crispy bacon, boiled egg, croutons, topped with parmesan cheese and home made ceasar dressing. Add chicken +$3. Add smoked salmon +$5.

Pasta & Rissoto

• Seafood RisottoA$29.90

  Risotto cooked in light creamy sauce with prawns, clamps, mussels & squid sprinkled with shaved parmesan.

• Beetroot RisottoA$27.50

  Risotto cooked in light creamy sauce with beetroot , pumpkin, feta & walnuts topped with Parmesan Crisp.

• Crab SpaghettiniA$32.90

  Angle hair spaghettini, blue swimmer crab meat, garlic, chilli, tomato, basil cooked in white wine.

• Seafood LinguiniA$28.90

  Linguini, prawn, squid, clamps, mussels, cherry tomato, garlic, basil, with touch of chilli cooked in white wine.

Main Meals

Succulent dishes with mouth watering flavours.

• Slow Cooked Pork Ribs (Large Serve)A$36.50

  Slow cooked pork ribs served with chips and your choice of sauce.(Home made Kansas Style bourbon BBQ sauce or chilli palm sauce).

• Slow Cooked Pork Ribs (Small Serve)A$24.50

  Slow cooked pork ribs served with chips and your choice of sauce.(Home made bourbon BBQ sauce or chilli palm sauce).

• Lamb RackA$33.90

  Herb marinated lamb rack grilled to perfection served with colcannon mash potato, broccolini & tzatziki sauce.

• Scotch FilletA$35.90

  300 gm MSA scotch fillet steak grilled to perfection served with chips and sauce of your choice( mushroom, red wine jus, peppercorn).

• Pulled Pork BurgerA$18.90

  Chef's special marinated pulled pork, lettuce, apple slaw, apple sauce in Turkish bun served with chips.

• Lobster TailA$36.00

  Grilled lobster tail served with colcannon mash potato, broccolini topped with lemon lime butter.

• Garlic PrawnA$27.00

  Prawn cutlets cooked in creamy garlic sauce served with saffron rice.

• Chilli PrawnA$27.00

  Prawn cutlets, garlic, chilli, tomato cooked in white wine served with saffron rice.

• BarramundiA$32.90

  Crispy skin barramundi served over clams, mussels, leek, broccolini, cherry tomatoes cooked in saffron infused sauce.

• Grilled Fish and ChipsA$26.90

  Grilled snapper served with chips and garden salad accompanied with home made tartar sauce.

• Chicken ParmigianaA$27.50

  Succulent crumbed chicken topped with chefs special tomato sauce and mozzarella cheese.

• Satay ChickenA$27.50

  Grilled chicken tenderloin in home made satay sauce served with saffron rice and garden salad.

• Lemon ChickenA$26.90

  Lemon infused chicken breast cooked with thyme, garlic and white wine served with rosemary potato and broccolini.

• Lemon Pepper Squid MainA$26.90

  Lemon pepper squid served with roquette salad and tartar sauce.

• Chilli Mussels MainA$26.90

  Mussels cooked with tomatoes, chilli, garlic, basil & white wine served with toasted bread.

• Maple Glazed Pork Belly MainA$28.50

  Maple glazed pork belly served with brussels sprouts, toasted almonds and roquette.

Sharing Platters

• Meat Tasting Platter for 2A$69.00

  Maple glazed Pork Belly, 300 gm scotch fillet, grilled chicken tenderloins topped with satay sauce and small serve of pork ribs served with mash potato and garden salad.

• Seven Seas Seafood Platter for 2

  Grilled moreton bay bug, grilled prawns, grilled fish of the day, pepper lime calamari, chilli mussels, natural oysters & smoked Salmon. Chef's Special. Add small garden salad $5. Add chips $5.

  • MP

Kids Meal

• Chicken NuggetsA$11.50

  Served with chips.

• SpaghettiniA$11.50

  Tossed in Hive's tomato sauce.

Sides

Side dished to accompany your meal.

• Colcannon Mash PotatoA$6.00

• Garden SaladA$6.00

• Buttered Green BeansA$8.00

• Chips with AioliA$6.00

Desserts

• Coconut PannacottaA$10.50

  Home made coconut pannacotta served with strawberry coulis and praline.

• Chocolate BrownieA$11.50

  Home made chocolate brownie served with almond praline, strawberry and vanilla ice cream.