Petite Plates
Sydney Rock Oysters
Crisp, ocean-fresh, served with cucumber & shallot mignonette
Autumn HeatAUD 12.00
Charred golden pumpkin with vibrant salsa verde & guindilla chilli
Pumpkin & Soy Linseed BreadAUD 10.00
Warm house-made loaf, confit garlic, herbed butter & cheese
Charred CornAUD 12.00
Roasted sweetcorn with herb butter & Aleppo pepper kick
Marinated OlivesAUD 9.00
A citrus-herb mix of premium marinated olives
Artisan Meat PlatterAUD 19.00
A rustic curation of charcuterie, walnuts & dried fruit
Cheese Selection
Brie | Comté | Blue with Fig chutney & lavosh. 1 cheese – 18 | 2 cheeses – 28 | 3 cheeses – 40
Hand-Stretched Pizza
MargheritaAUD 20.00
Napoli, fior di latte, basil & pecorino – the timeless classic
PepperoniAUD 23.00
Salami, Napoli, smoked scamorza & pecorino
Seasonal VeggiesAUD 25.00
w. Napoli, Fior Di Latte, Mushrooms, Capsicum, Olives, Onion
Spicy SalamiAUD 28.00
Salami with sweet honey drizzle, scamorza & pecorino
Pizza of the Week
Check the chalkboard – we’re always mixing things up!
Curated Complements
Crispy Artisan ChipsAUD 14.00
Crunchy panko-coated chips with parmesan, parsley & aioli
Green Goddess SaladAUD 15.00
Tuscan kale, green apple, radish, dried cranberries, feta, pomegranate molasses dressing
Swiss Mushroom AranciniAUD 15.00
Golden mushroom risotto balls with smoky chipotle mayo
Grilled Garden VeggiesAUD 16.00
Victorian asparagus & broccoli, beetroot-pickled egg, goat cheese, burnt lemon vinaigrette
Final Indulgence
Chocolate Fudge BrownieAUD 14.00
Rich, gooey brownie with whipped vanilla mascarpone & strawberry
Vanilla Panna CottaAUD 14.00
Elegant panna cotta, glazed strawberries & almond clusters
Quinta do Infantado Tawny (Port)AUD 20.00
Smooth, warming and perfect as a final sip
Sparkling
Airlie Bank ‘Brut’ | Chardonnay/Pinot Noir | Yarra Valley, VictoriaAUD 15.00
Bergianti ‘Perfranco’ | Rosé Lambrusco | Lombardy, ItalyAUD 18.00
White
Banks Road | Pinot Grigio | Geelong, VictoriaAUD 20.00
Garganuda ‘Naked’ | Garganega | Soave, ItalyAUD 14.00
Tenuta San Marcello ‘Buca’ | Verdicchio | Marche, ItalyAUD 16.00
Strelley Farm | Chardonnay | Coal River Valley, TasmaniaAUD 17.00
Domaine Michel Girard | Sauvignon Blanc | Sancerre, FranceAUD 26.00
Pink | Orange | Chilled Red
Chalmers ‘Rosato’ | Aglianico | Heathcote, VictoriaAUD 15.00
Nuzzella Scarina | Nerello Mascalese | Sicily, ItalyAUD 22.00
Mother Block | Field Blend | Vitoria, AustraliaAUD 17.00
GioVino | Nero d’Avola, Grillo | Sicily, ItalyAUD 19.00
Red
Scorpo Noirien | Pinot Noir | Mornington Peninsula, AustraliaAUD 18.00
Tiago Teles ‘Gilda’ | Field Blend | Bairrada, PortugalAUD 20.00
Nuzzella ‘Acchiana’ | Nerello Mascalese | Sicily, ItalyAUD 22.00
Airlie Bank | Gamay/Grenache | Yarra Valley, AustraliaAUD 17.00
Barbera d’Asti | Barbera | Monferrato, ItalyAUD 26.00
Balnaves | Shiraz | Coonawarra, South AustraliaAUD 17.00
Heartland | Cabernet Sauvignon | Langhorne Creek, South AustraliaAUD 18.00