Petite Plates
Sydney Rock Oysters
Crisp, ocean-fresh, served with cucumber & shallot mignonette
Autumn HeatA$12.00
Charred golden pumpkin with vibrant salsa verde & guindilla chilli
Pumpkin & Soy Linseed BreadA$10.00
Warm house-made loaf, confit garlic, herbed butter & cheese
Charred CornA$12.00
Roasted sweetcorn with herb butter & Aleppo pepper kick
Marinated OlivesA$9.00
A citrus-herb mix of premium marinated olives
Artisan Meat PlatterA$19.00
A rustic curation of charcuterie, walnuts & dried fruit
Cheese Selection
Brie | Comté | Blue with Fig chutney & lavosh. 1 cheese – 18 | 2 cheeses – 28 | 3 cheeses – 40
Hand-Stretched Pizza
MargheritaA$20.00
Napoli, fior di latte, basil & pecorino – the timeless classic
PepperoniA$23.00
Salami, Napoli, smoked scamorza & pecorino
Seasonal VeggiesA$25.00
w. Napoli, Fior Di Latte, Mushrooms, Capsicum, Olives, Onion
Spicy SalamiA$28.00
Salami with sweet honey drizzle, scamorza & pecorino
Pizza of the Week
Check the chalkboard – we’re always mixing things up!
Curated Complements
Crispy Artisan ChipsA$14.00
Crunchy panko-coated chips with parmesan, parsley & aioli
Green Goddess SaladA$15.00
Tuscan kale, green apple, radish, dried cranberries, feta, pomegranate molasses dressing
Swiss Mushroom AranciniA$15.00
Golden mushroom risotto balls with smoky chipotle mayo
Grilled Garden VeggiesA$16.00
Victorian asparagus & broccoli, beetroot-pickled egg, goat cheese, burnt lemon vinaigrette
Final Indulgence
Chocolate Fudge BrownieA$14.00
Rich, gooey brownie with whipped vanilla mascarpone & strawberry
Vanilla Panna CottaA$14.00
Elegant panna cotta, glazed strawberries & almond clusters
Quinta do Infantado Tawny (Port)A$20.00
Smooth, warming and perfect as a final sip
Sparkling
Airlie Bank ‘Brut’ | Chardonnay/Pinot Noir | Yarra Valley, VictoriaA$15.00
Bergianti ‘Perfranco’ | Rosé Lambrusco | Lombardy, ItalyA$18.00
White
Banks Road | Pinot Grigio | Geelong, VictoriaA$20.00
Garganuda ‘Naked’ | Garganega | Soave, ItalyA$14.00
Tenuta San Marcello ‘Buca’ | Verdicchio | Marche, ItalyA$16.00
Strelley Farm | Chardonnay | Coal River Valley, TasmaniaA$17.00
Domaine Michel Girard | Sauvignon Blanc | Sancerre, FranceA$26.00
Pink | Orange | Chilled Red
Chalmers ‘Rosato’ | Aglianico | Heathcote, VictoriaA$15.00
Nuzzella Scarina | Nerello Mascalese | Sicily, ItalyA$22.00
Mother Block | Field Blend | Vitoria, AustraliaA$17.00
GioVino | Nero d’Avola, Grillo | Sicily, ItalyA$19.00
Red
Scorpo Noirien | Pinot Noir | Mornington Peninsula, AustraliaA$18.00
Tiago Teles ‘Gilda’ | Field Blend | Bairrada, PortugalA$20.00
Nuzzella ‘Acchiana’ | Nerello Mascalese | Sicily, ItalyA$22.00
Airlie Bank | Gamay/Grenache | Yarra Valley, AustraliaA$17.00
Barbera d’Asti | Barbera | Monferrato, ItalyA$26.00
Balnaves | Shiraz | Coonawarra, South AustraliaA$17.00
Heartland | Cabernet Sauvignon | Langhorne Creek, South AustraliaA$18.00