Starters
Courgette and garlic soupGBP 7.50
can be made vegan
Slow roasted aubergine and onion tapenade with toasted flatbreadGBP 8.50
vegan
Salt and pepper prawn bao bun with a spiced apple sauce and chunchy slawGBP 9.75
Crispy potato terrine with a pea salad and homemade black pudding ketchupGBP 9.50
Mains
Slow braised parmesan and pancetta beef cheek with cheddar mashed potato and summer greensGBP 21.00
Layered courgette and aubergine bake with a cashew and courgette cream served with garlic breadGBP 16.50
vegan
Butter roasted t-bone of pork with herb potato wedges, roasted red peppers and salsa verdeGBP 20.00
Steak smash burger smoked bacon, cheese and pickles with triple cooked chips and coleslawGBP 17.00
Beer battered haddock with triple cooked chips, chunky tartare sauce and mushy peasGBP 18.00
Locally made Merguez sausages with sundried tomato mashed potato and beer battered onion ringsGBP 17.75
Parmesan and parsley topped Whitby coley with crushed new potatoes, rainbow chard and a herb oil sauceGBP 19.00
Chunky cottage pie with braised leeks and rich gravyGBP 17.00
Grilled hispi cabbage with cep and edamame bean braised lentilsGBP 17.50
vegan
Puds
Creamy Biscoff cheesecake with crushed crumb and sauceGBP 8.25
Chocolate, hazelnut and rum tart with mascarponeGBP 8.00
Black Forest artic roll with poached cherries and chocolateGBP 8.00
Chocolate and biscuit affogatoGBP 6.50
Selection of ice creamsGBP 5.50
Sides
Beer battered onion ringsGBP 4.50
Herb buttered garlic breadGBP 4.00
Cheesy garlic breadGBP 5.00
Skinny friesGBP 4.75
Triple cooked chipsGBP 4.75
Tea and Coffee
Flat whiteGBP 3.50
AmericanoGBP 3.50
LatteGBP 3.50
CappuccinoGBP 4.50
Pot of Yorkshire teaGBP 3.00
Flavoured teaGBP 3.00
Hot chocolateGBP 4.50
Liqueur coffeeGBP 6.50
