Starters
Courgette and garlic soup£7.50
can be made vegan
Slow roasted aubergine and onion tapenade with toasted flatbread£8.50
vegan
Salt and pepper prawn bao bun with a spiced apple sauce and chunchy slaw£9.75
Crispy potato terrine with a pea salad and homemade black pudding ketchup£9.50
Mains
Slow braised parmesan and pancetta beef cheek with cheddar mashed potato and summer greens£21.00
Layered courgette and aubergine bake with a cashew and courgette cream served with garlic bread£16.50
vegan
Butter roasted t-bone of pork with herb potato wedges, roasted red peppers and salsa verde£20.00
Steak smash burger smoked bacon, cheese and pickles with triple cooked chips and coleslaw£17.00
Beer battered haddock with triple cooked chips, chunky tartare sauce and mushy peas£18.00
Locally made Merguez sausages with sundried tomato mashed potato and beer battered onion rings£17.75
Parmesan and parsley topped Whitby coley with crushed new potatoes, rainbow chard and a herb oil sauce£19.00
Chunky cottage pie with braised leeks and rich gravy£17.00
Grilled hispi cabbage with cep and edamame bean braised lentils£17.50
vegan
Puds
Creamy Biscoff cheesecake with crushed crumb and sauce£8.25
Chocolate, hazelnut and rum tart with mascarpone£8.00
Black Forest artic roll with poached cherries and chocolate£8.00
Chocolate and biscuit affogato£6.50
Selection of ice creams£5.50
Sides
Beer battered onion rings£4.50
Herb buttered garlic bread£4.00
Cheesy garlic bread£5.00
Skinny fries£4.75
Triple cooked chips£4.75
Tea and Coffee
Flat white£3.50
Americano£3.50
Latte£3.50
Cappuccino£4.50
Pot of Yorkshire tea£3.00
Flavoured tea£3.00
Hot chocolate£4.50
Liqueur coffee£6.50
