Daily Menu
This Weeks Cocktails
Old Fashioned, 1803, Kentucky USAGBP 10.00
Woodford Reserve, Rittenhouse Rye, Sugar, Bitters, Orange Oil / Rind
Adventure of a Lifetime, 2022, Tunbridge WellsGBP 10.00
Monkey 47 gin, elderflower liqueur, green Chartreuse, lime juice, orange bitters
Bar Snacks
Rosemary & Sea Salt Focaccia with Olive Oil & BalsamicGBP 3.50
Marinated OlivesGBP 4.00
House Roasted Mixed NutsGBP 4.00
(Does Not Contain Peanuts)
Starters
Pork Collar and Sage Fritters with Black Pudding, Spiced Apple Puree and Sage OilGBP 9.55
Chilli and Garlic Butter King Prawns in a Rich Tomato Sauce served with FocacciaGBP 11.95
North African Spiced Lamb Kofte with Harissa Creme Fraiche, Summac, Tomato and Red Onion SaladGBP 10.75
Roasted Butternut Squash and Burrata with Pickled Garlic and Pistachio ChimichurriGBP 10.75
Creamed (lighty) Wild Mushrooms on Sourdough Toast with a Poached Hens Egg and TarragonGBP 9.25
Pub Classics and Burgers
All Dishes £14.95
Classic Cod and Chips with Garden Peas and Tartare Sauce
Trio of Sausages with Buttery Mash, Tenderstem & Port Gravy
Steak and Ale Pie with Buttery Mash, Tenderstem and GravyGBP 16.75
The Double Hawkenbury Burger
Served in a sesame bun with Smoked Bacon, Mature Cheddar, Caramalised Onion, Romaine Lettuce, Pickle, Tomato and your choice of Chunky or Skinny
Buttermilk Chicken Burger
Served in a sesame bun with Smoked Bacon, Mature Cheddar, Caramalised Onion, Romaine Lettuce, Pickle, Tomato and your choice of Chunky or Skinny
A La Carte
Herb Rolled Pork Belly with Bubble & Squeak, Wilted Swiss Chard and a Port and Red Wine JusGBP 19.75
Braised Scottish Beef Short Ribs with Pomme Puree, Confit Heritage Carrots and Roasted Braising JuicesGBP 21.25
Pan Fried Fillet of Salmon with Chorizo, Borlotti Bean and Tomato and Wilted SpinachGBP 20.75
King Prawn Bisque Risotto with N'Duju Sausage and ChivesGBP 20.75
Aubergine Parmigiana with Wild Rocket and Stilton Salad and Balsamic GlazeGBP 16.25
Wild Boar and Pork Belly Ragu with Conchiglioni Pasta (large shells) and ParmesanGBP 20.75
Steaks
Our steaks are dry aged and cut to order. Our chefs sear your steak before oven roasting then finishing in garlic and rosemary butter. All our Steaks are classically garnished and served with fries and a choice of sauce (Peppercorn, Chimichurri, Bone Marrow Jus)
Ribeye 32 Day Aged - 280gGBP 33.75
Ribeye 32 Day Aged - 400gGBP 40.50
Fillet 32 Day Aged - 220g / 8ozGBP 33.75
Fillet 32 Day Aged - 340g / 12ozGBP 41.95
The Hawkenbury Tomahawk (Serves Two) - 1 Kg / 36ozGBP 68.00
The Hawkenbury Tomahawk is Only Available on Pre-Order, Please ask your server.
Garlic King PrawnsGBP 7.75
Sides
Our mains are prepeared as a complete meal and do not require a side unless you are particularly hungry.
FriesGBP 4.50
Hawkenbury Spiced FriesGBP 4.50
Chunky ChipsGBP 4.50
TenderstemGBP 4.75
Confit Heritage CarrotsGBP 4.25
Creamed & Parmesan SpinachGBP 4.25
Desserts
Chocolate Brownie with Vanilla Ice cream and Mixed BerriesGBP 7.00
Apple Pear and Sultana Crumble with Creme EnglaiseGBP 7.25
Chocolate SundayGBP 7.25
Ice Cream (Vanilla, Chocolate, Strawberry)GBP 4.50
