Sunday Luncheon Menu
Amuse
Lavender Goat Cheese Cream
with Raspberry Veil
Starters
Fisherman's SoupUSD 12.00
Coastal-Style Soup of Daily Catch, Conch, Bounty Spiced Coconut Broth, Root Vegetables, Culantro, Citrus
Harvest SaladUSD 12.00
Sweet Potato, Brussel, Pomegranate Arils, Baby Kale, Roasted Pine Nuts, Lemon Dijon Dressing
Crispy Pigs FeetUSD 20.00
Charred Scallion Aioli, Pickled Mustard Seeds, All Spice Mango, Warm Herb Salad, Rosemary Espuma
True Valley GravlaxUSD 21.00
Tomato Tea, Charred Peaches, Seedlings, Roe
Watermelon CarpaccioUSD 18.00
Tamarind, Chilli, Avocado Crema, Pimento, Pickled Onion, Orange Soy, Garlic Chips
Mains
Stuffed ChickenUSD 39.00
Wild Mushroom & Chataigne, Roasted Pumpkin Butter, Braised Callaloo
Butter Poached FishUSD 42.00
Wax Apple & Kalamata Salad, Floral Hibiscus Beurre Blanc, Tiger Prawn, Crispy Chicken Skin
Pistachio & Moringa Crusted Lamb LoinUSD 52.00
Aubergine Choka, Cream Plantain Polenta, Tomato, Rosemary Jus
Smoked AubergineUSD 31.00
Soursop Tempura, Eggplant Roulade, Vegan Ricotta, Lentil Mushroom Curry, Basil, Fenugreek
Desserts
Passionfruit CheesecakeUSD 22.00
Textures of Mango, Spiced Biscuit, Sea Salt, Citrus Gel, Fermented Coconut
White Chocolate & Guava CremieuxUSD 22.00
Elder Flower Viel, Balsamic, Choiseul Vanilla, Lemon Sorbet
Selection of French CheeseUSD 15.00
Molasse Loaf, Grape Chutney, Celery
Selection of Gelato & SorbetUSD 18.00
Petit Four