Sunday Luncheon Menu
Amuse
Lavender Goat Cheese Cream
with Raspberry Veil
Starters
Fisherman's Soup$12.00
Coastal-Style Soup of Daily Catch, Conch, Bounty Spiced Coconut Broth, Root Vegetables, Culantro, Citrus
Harvest Salad$12.00
Sweet Potato, Brussel, Pomegranate Arils, Baby Kale, Roasted Pine Nuts, Lemon Dijon Dressing
Crispy Pigs Feet$20.00
Charred Scallion Aioli, Pickled Mustard Seeds, All Spice Mango, Warm Herb Salad, Rosemary Espuma
True Valley Gravlax$21.00
Tomato Tea, Charred Peaches, Seedlings, Roe
Watermelon Carpaccio$18.00
Tamarind, Chilli, Avocado Crema, Pimento, Pickled Onion, Orange Soy, Garlic Chips
Mains
Stuffed Chicken$39.00
Wild Mushroom & Chataigne, Roasted Pumpkin Butter, Braised Callaloo
Butter Poached Fish$42.00
Wax Apple & Kalamata Salad, Floral Hibiscus Beurre Blanc, Tiger Prawn, Crispy Chicken Skin
Pistachio & Moringa Crusted Lamb Loin$52.00
Aubergine Choka, Cream Plantain Polenta, Tomato, Rosemary Jus
Smoked Aubergine$31.00
Soursop Tempura, Eggplant Roulade, Vegan Ricotta, Lentil Mushroom Curry, Basil, Fenugreek
Desserts
Passionfruit Cheesecake$22.00
Textures of Mango, Spiced Biscuit, Sea Salt, Citrus Gel, Fermented Coconut
White Chocolate & Guava Cremieux$22.00
Elder Flower Viel, Balsamic, Choiseul Vanilla, Lemon Sorbet
Selection of French Cheese$15.00
Molasse Loaf, Grape Chutney, Celery
Selection of Gelato & Sorbet$18.00
Petit Four