The Harvard Inn

Lunch Menu

• Sticky Sweet Chilli Tiger PrawnsGBP 8.95

  with an Asian slaw

• Whole Baked CamembertGBP 8.95

  topped with mixed seeds and herb oil with freshly baked herb bread

• Smoked Cobbler Fish RisottoGBP 6.95

  with mint and spring onion topped with a crispy poached egg

• Crispy WhitebaitGBP 8.95

  served with chilli and lime mayo

• The Harvard House Salad

  Chargrilled chicken breast, bacon, avocado, smoked applewood, grapes, sunblush cherry vine tomatoes, cos lettuce and honey mustard dressing

  • StarterGBP 6.95
  • MainGBP 11.95

• Sautéed GnocchiGBP 9.95

  sunblush tomatoes, toasted pine nuts, roasted butternut squash and ruby red chard

• Beer Battered Catch of the DayGBP 12.95

  garden mint and pea purée, tartare sauce and triple cooked chips

• The Harvard Gourmet Chargrilled BurgersGBP 12.95

  Chargrilled homemade ½ pound beef burger topped with cheese, sweet bacon jam, gem leaf and triple cooked chips

• Chargrilled Chicken Breast BurgerGBP 11.95

  Somerset Brie, redcurrant gel, gem leaf and triple cooked chips

• Traditional Ploughman'sGBP 9.95

  Cheese or ham, with a selection of pickles, mixed leaf salad, vine tomatoes and homemade fresh crusty bread

• The Harvard Pie of the DayGBP 12.95

  with either mash, new potatoes or chips and seasonal vegetables

Nibbles

• OlivesGBP 3.95

• Mixed BreadsGBP 2.95

• Pork ScratchingsGBP 2.95

• WhitebaitGBP 3.95

  Available till 9pm

Sandwiches & Ciabattas

12pm until 3pm. All sandwiches are served on ciabatta or multi seed bread with mixed salad and coleslaw. Gluten free bread available upon request

• Beer Battered Fish FingersGBP 7.95

  with cos lettuce and tartare sauce

• Cumberland SausageGBP 5.95

  with red onion marmalade (Vegetarian option available)

• King PrawnGBP 6.95

  cos lettuce and Marie Rose sauce

• Chargrilled ChickenGBP 7.95

  bacon and avocado

• Classic BLTGBP 6.95

  smoked bacon, lettuce, tomato, cos lettuce and mayo

• Tender Strips of SteakGBP 9.95

  red onion marmalade and rocket

• Open Beetroot and TzatzikiGBP 5.95

  with baby leaf

• Roasted Sweet Red Pepper and Smoked ApplewoodGBP 5.95

Sharers

• Garlic CiabattaGBP 3.00

• Mixed Marinated OlivesGBP 3.75

• Roasted Red Pepper HoumousGBP 6.00

  guacamole and tortilla chips

• Crispy WhitebaitGBP 8.95

  served with chilli and lime mayo

• Fish PlatterGBP 10.50

  Smoked salmon, mackerel, king prawns, mixed leaf, Marie Rose sauce and granary bread

• Mixed Freshly Made BreadsGBP 5.95

  marinated olives, sunblush tomatoes, pesto, balsamic and olive oil

Starters

• Soup of the DayGBP 5.95

  served with freshly baked bread

• Crispy WhitebaitGBP 6.95

  served with chilli and lime mayo

• Whole Baked CamembertGBP 8.95

  topped with mixed seeds and herb oil with freshly baked herb bread

• Crispy Pork BellyGBP 9.95

  pan seared scallops, caramelised apple purée and apple crisp

• The Harvard House SaladGBP 6.95

  Chargrilled chicken breast, bacon, avocado, smoked applewood, grapes and sunblush cherry vine tomatoes, cos lettuce and honey mustard dressing

• Grilled Portobello MushroomGBP 6.95

  roasted sweet red pepper, mixed olives and Goat's cheese served on rocket leaves with a herb oil

• Classic King Prawn and Crayfish CocktailGBP 8.95

  Marie Rose sauce, mixed leaf salad and granary bread

• Smoked Cobbler Fish RisottoGBP 6.95

  with mint and spring onion topped with a crispy poached egg

Mains

• The Harvard House SaladGBP 12.95

  Chargrilled chicken breast, bacon, avocado, smoked applewood, grapes, sunblush cherry vine tomatoes, cos lettuce and honey mustard dressing

• The Harvard Pie of the DayGBP 12.95

  with either mash, new potatoes or chips and seasonal vegetables

• Aromatic PorkGBP 15.95

  Aspalls cider sauce, crushed new potatoes, tenderstem broccoli and caramelised apple

• Calves Liver and BaconGBP 12.95

  creamy mash, seasonal vegetables and onion gravy (served pink)

• Beer Battered Catch of the DayGBP 13.50

  garden mint and pea purée, tartare sauce and triple cooked chips

• Sautéed GnocchiGBP 9.95

  sunblush tomatoes, toasted pine nuts, roasted butternut squash and ruby red chard

• Mixed Wild Mushroom and Tarragon Creamy TagliatelleGBP 10.50

  with garlic bread

• Chicken SupremeGBP 12.95

  with lemon and thyme, coleslaw, salad garnish and triple cooked chips

Sides

• Homemade Triple Cooked ChipsGBP 3.50

• House Dressed SaladGBP 2.95

• Creamy Mash PotatoGBP 3.50

• Buttered New PotatoesGBP 3.50

• Buttered VegetablesGBP 3.50

• Tomato and Red Onion SaladGBP 3.50

• Rocket & Parmesan SaladGBP 2.95

From the Grill

28 day aged steaks chargrilled to your liking. All steaks served with sautéed mixed wild mushrooms in garlic butter, roasted cherry vine tomatoes, triple cooked chips and rocket garnish. Add peppercorn, red wine or blue cheese sauce £1.50. Why not add a portion of Tiger Prawns £4.95

• Rib Eye Steak

  • 8ozGBP 17.95

• Sirloin Steak

  • 8ozGBP 18.95

• Fillet Steak

  • 8ozGBP 28.95

• Chateaubriand

  • 35ozGBP 60.00

The Harvard Gourmet Chargrilled Burgers

• Chargrilled Homemade ½ Pound Beef BurgerGBP 12.95

  topped with cheese, sweet bacon jam, gem leaf and triple cooked chips

• Chargrilled Chicken Breast BurgerGBP 11.95

  Somerset Brie, redcurrant gel, gem leaf and triple cooked chips

Our Fish Selection

• Pan Fried Seabass Fillet and Brown Shrimp ButterGBP 14.95

  crushed new potatoes and house mixed salad

• Crispy WhitebaitGBP 8.95

  served with chilli and lime mayo

• Smoked Cobbler Fish RisottoGBP 13.50

  with mint and spring onion topped with a crispy poached egg

• Salmon FilletGBP 13.95

  vegetable and noodle stir fry with an oriental dressing

• Cod LoinGBP 14.50

  with a parmesan and herb crust, leek boulangère, roasted cherry vine tomatoes, wilted red chard and salsa verde

• Seafood LinguineGBP 13.95

  with chilli, garlic and a tomato sauce topped with rocket and parmesan shavings