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The Hart and the Hunter - Seattle, Seattle, WA

The Hart and the Hunter - Seattle

4.4 (197)
$30 and under
Contemporary Southern
111 Pine St, Seattle, WA 98101-1511

Make a reservation

2 people
7:00 PM
Booked 6 times today

About this restaurant

  • Neighborhood gem
  • Good for business meals
  • Charming
Palihotel Seattle is home to The Hart and The Hunter, our laid-back Americana diner featuring elevated diner classics and easygoing cocktails. Established in Los Angeles in 2012, this family-friendly and cheerful Pike market adjacent neighborhood spot offers crave-worthy dishes such as Smoked Corn Beef Hash, Griddled Sandwiches, Pie à la Mode, Savory or Sweet Waffles and other delights! Cocktails range from seasonal specialties to the classics done right.

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary Southern, Contemporary American, Comfort Food
  • Hours of operation
    Brunch Daily 8:00 am–3:00 pm Dinner Tue–Sat 3:00 pm–9:00 pm Happy Hour Tue 3:00 pm–9:00 pm Wed–Sat 3:00 pm–6:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Private party facilities
    The Hart and The Hunter serves up Low Country Southern meets Pacific Northwest cuisine with a touch of Southern California flair. Down home classics mix with seasonal, fresh and vegetable forward dishes to create a menu that will satisfy both travelers and locals alike.
  • Neighborhood
    Downtown
  • Cross street
    1st and Pine
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Offers

  • $5 Martini Thursdays!

    Multiple dates available
    Thu - 5:00 PM - 8:45 PM
    Enjoy a frosty gin or vodka martini for only $5. Seriously. Served from 5pm–845pm.

    $5 Martini Thursdays! Photo
  • Happy Hour!

    Multiple dates available
    Tue - Fri - 3:00 PM - 5:00 PM
    Tuesday - Saturdays! Come enjoy $5 draft beers, $7 wines by the glass, $10 cocktails, and snacks from 3pm–6pm!

    Happy Hour! Photo
  • Monday Funday!

    Multiple dates available
    Mon - 8:00 AM - 2:45 PM
    Need a PNW pick-me-up? Every Monday from 10am–2pm, we toast to the new week with split bottles of bubbles and a ½ dozen oysters for $25, $5 draft beers, and $10 cocktails!

    Monday Funday! Photo

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What 197 people are saying

The Hart and the Hunter - Seattle reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.3Food
  • 4.5Service
  • 4.4Ambience
  • 4.0Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
The Hart and the Hunter in Seattle offers a "great service" and "delicious food" experience, featuring "wonderful cocktails" and local specialties. The biscuits and sticky toffee pudding come highly recommended. While the atmosphere is "cool," some dishes like the chicken pot pie might not meet expectations. Perfect for special occasions.
197 Reviews
  1. Michael VIP

    Seattle / Eastern Washington22 reviews

    5.0

    Dined on June 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always, great food and service. Was pleasantly surprised that they opened the full menu for Fathers Day Brunch. Our family had a great meal!

    Is this helpful?

  2. Scott VIP

    Seattle / Eastern Washington11 reviews

    4.0

    Dined on May 22, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Our server was great - funny, attentive and efficient! I will go again!

    Is this helpful?

  3. Jack VIP

    South Carolina6 reviews

    2.0

    Dined on May 17, 2025

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 4
    Chicken pot pie was inedible. Fish and chips the breading was gummy and the skin was on and rubbery. The biscuits 2 out of 3 were excellent the third was doughy. The oysters Rockefeller were delicious not sure they could find a smaller oyster and 6 for 22 bucks was pricy. Got the bill and they charged 23 bucks.

    Is this helpful?

  4. Shawn

    Seattle / Eastern Washington4 reviews

    5.0

    Dined on May 10, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Great staff and excellent cocktails. Menu is good and features local fare. Mussels were very popular with the family!

    Is this helpful?

  5. Brandy

    New Orleans / Louisiana2 reviews

    5.0

    Dined on April 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service, cool ambience, delicious food & wonderful cocktails! Definitely recommend!

    Is this helpful?

  6. Cali

    Unspecified1 review

    1.0

    Dined on April 4, 2025

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 1
    Food was not very good bacon over cooked and gravy very dry

    Is this helpful?

  7. OpenTable Diner

    Seattle / Eastern Washington2 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Staff was super friendly and food came out quick. The biscuits were to die for. Sad I couldn’t finish it because I had to run to a show! Sorry!

    Is this helpful?

  8. Chelsea VIP

    Los Angeles1 review

    3.0

    Dined on February 20, 2025

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 5
    Only one server for entire restaurant made a 10 party dining experience very difficult.

    Is this helpful?

  9. Charmaine

    Unspecified1 review

    5.0

    Dined on February 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We ate here for dinner and got fish and chips. Chips were just slightly salted but great. My husband got the Reuben which was amazing with the old bay Jojos super good. Server also made me an amazing off menu mocktail. We ended the night so full with sticky toffee pudding which was amazing as well. Service was great. Breakfast was great as well definitely try their biscuits and gravy and their h&h breakfast. I would come back again.

    Is this helpful?

  10. Paris

    Seattle / Eastern Washington7 reviews

    5.0

    Dined on February 5, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    I love coming here whenever I can!! It’s such a special place to go for special occasions.

    Is this helpful?

FAQs

The Hart and the Hunter - Seattle offers takeout which you can order by calling the restaurant at (206) 596-0700.

The Hart and the Hunter - Seattle is rated 4.4 stars by 197 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Seattle / Eastern Washington
  4. Seattle
  5. Downtown

Make a reservation

2 people
7:00 PM
Booked 6 times today
Google Map for The Hart and the Hunter - Seattle

111 Pine St, Seattle, WA 98101-1511

Additional information

  • Cross street
    1st and Pine
  • Neighborhood
    Downtown
  • Hours of operation
    Brunch Daily 8:00 am–3:00 pm Dinner Tue–Sat 3:00 pm–9:00 pm Happy Hour Tue 3:00 pm–9:00 pm Wed–Sat 3:00 pm–6:00 pm
  • Price
    $30 and under
  • Cuisines
    Contemporary Southern, Contemporary American, Comfort Food
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    The Hart and The Hunter serves up Low Country Southern meets Pacific Northwest cuisine with a touch of Southern California flair. Down home classics mix with seasonal, fresh and vegetable forward dishes to create a menu that will satisfy both travelers and locals alike.
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