The Grove at Copia

Bewertungen für The Grove at Copia von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

1. S

   Stacey VIP

   Minneapolis11 Bewertungen

   3.0

   Vor 4 Tagen besucht

   1. Gesamt 3
   2. Essen 3
   3. Service 3
   4. Ambiente 3

   Food was good, but it took a very long time to get our meal.
   

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2. OT

   OpenTable-Gast VIP

   Greater Boston1 Bewertung

   3.0

   Vor 5 Tagen besucht

   1. Gesamt 3
   2. Essen 3
   3. Service 4
   4. Ambiente 4

   Food was ok. The Benedict had a dense pancake component instead of the usual English muffin- not a fan. Wait staff was very live and attentive.
   

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3. j

   jennifer

   Milwaukee4 Bewertungen

   5.0

   Vor 7 Tagen besucht

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Excellent fresh food menu. Creatively prepared by culinary experts
   

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4. J

   Jack VIP

   San Francisco194 Bewertungen

   5.0

   Besucht am 20. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Expectations for a Culinary Institute offering were obviously high but they were easily exceeded. Perfect Easter Sunday!!
   

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5. A

   Alix VIP

   Atlanta1 Bewertung

   5.0

   Besucht am 20. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Fabulous Easter brunch. Food was great, everyone was knowledgeable about food allergies and made great recommendations
   

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6. J

   Jolie VIP

   London4 Bewertungen

   1.0

   Besucht am 20. April 2025

   1. Gesamt 1
   2. Essen 2
   3. Service 2
   4. Ambiente 5

   So many basic hospitality opportunities missed. No spoons served with granola (with milk) or cappuccinos (with sugar). Very slow service. Carbonara was very poor, egg was basically scrambled (cooked way too long) instead of creamy and consequently curdled and very dry. On a positive note, Guanciale bacon was delicious, the salad was fresh and abundant and the roast beef tenderloin was perfectly cooked.
   

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7. E

   Edward VIP

   San Francisco33 Bewertungen

   4.0

   Besucht am 20. April 2025

   1. Gesamt 4
   2. Essen 3
   3. Service 4
   4. Ambiente 4

   I came here because it was in Napa and wanted to support the students. Dishes and prices was good. But my wife said her dish need more salt. I told made to farm to table so they are trying to make healthy dishes. If u want a good meal and not that expensive and support the students this is the place. If u want super fancy might look elsewhere.
   

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8. T

   Tom

   Raum New York11 Bewertungen

   4.0

   Besucht am 20. April 2025

   1. Gesamt 4
   2. Essen 4
   3. Service 5
   4. Ambiente 5

   Very nice ambiance. Service superb. Food very good. Thought it was affiliated with the Culinary Institute of America- it isn’t.
   

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9. M

   Mrs. F

   Phoenix17 Bewertungen

   5.0

   Besucht am 19. April 2025

   1. Gesamt 5
   2. Essen 5
   3. Service 5
   4. Ambiente 5

   Lovely setting, great service (ask for Colin) the menu was wonderful with unusual selections. The focaccia sourdough bread was an excellent start to our meal. My husband had the Rye Bugatini Alle Vongole, I had roasted rockfish with mussels. Both entrees had wonderful sauces with fresh herbs that added so much flavor. We both agreed these were added to our short list of best meals ever. So glad we chose this setting for our anniversary. Will be back.
   

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10. S

    Sharron

    Raum New York6 Bewertungen

    3.0

    Besucht am 17. April 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 3

    Food was interesting. Pasta was over salted. The mushroom steak was tasty but the sides were bizarre. It was an average dining experience.
    

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