Rooftop at The Grille at Park Place is available for private events 365 days a year. Space is ideal for large receptions day or night and can easily be converted to fit the theme of any of event.View Private Dining Details
Wonderful Mother's Day Brunch Buffet. 9:30am-3pm. Adults $28 Children 5 and under free, 5-12 $14. Dinner 3pm - 8:30pm.
Sunday, May 13, 2018
See availability for bonus point tables
Sun 4:00PM - 8:30PM
Mon - Tue 2:00PM - 3:45PM 4:00PM - 6:00PM 8:00PM - 9:00PM
Wed - Thu 2:00PM - 3:45PM 4:00PM - 6:00PM 8:00PM - 10:00PM
Fri - Sat 8:15PM - 11:00PM
Enjoyed date night here -- prime rib was excellent. Wine list was also impressive. Went upstairs after dinner for live jazz and a drink. Great atmosphere and a fun spot! Will return!
Awesome everything as usual!
Enjoyable overall. However, there were some issues that seem issues with the wine - we ordered a couple glasses of the same wine and it wasn’t the same. Both us tasted and decided something was odd. Also the order was specified and it was delivered otherwise.
Good music and atmosphere on the upper deck. This sets the restaurant apart from others in the area in my opinion.
Great food and impeccable service
Midday dinner was delish would recommend to anyone
Well kept secret!
Great spot for lunch and will be back in town this week and am bringing another group. A creative menu and the best Thai Chicken Soup I have ever had! Had a chance to let the Executive Chef know before we left that day. Looking forward to another visit soon and will highly recommend.
Overpriced for what you get
Experienced server made for a nice meal with friends.
Very nice waiter. Great service
Christian, our Server was excellent, our dinners were excellent, and our lifelong good friend Mitch Kerns, the Owner, came over and chatted with us! We saw Tom Tivol and other good friends enjoying themselves as well. We enjoyed another phenomenal dining experience at The Grille at Park Place!
It was a perfect birthday celebration
The service was fabulous
The food was perfect
So like, I had an amazing time. The restaurant was not busy at all. The food was fantastic, we had the crab stack which was a different non fried take on the crab cake. My lime chicken was super amazing. Ed was fantastic. We had a great night.
It was my first time at this restaurant, so I didn't know what to expect. I was having lunch with a friend for Easter and we decided to go with the Buffet lunch. I was not impressed at all, the food was not good and should have went with my first instinct and order off the menu. My friend was also there for the first time, and we were both disappointed especially paying $37 (including tip) for something that wasn't good. Maybe next time we will order off the menu and see how that works out. Won't be doing the buffet anytime soon.
Anniversary happy hour without kids... decent but not great. Cocktails and a few drinks each cost us $100+.
First time going and made a 4:30 dinner reservation. It was a Sunday so there weren't many people in there and it was perfect. Ed was our server and he did a great job. The oysters Rockefeller were the bomb!
Service was amazing. Good was just ok. For the price you would have expected something a little better.
Mitch Kerns, lifelong good family friend and Owner of The Grille at Park Place came to check in with us about our phenomenal dinning experience. Ed, our skillful Server gave us great service, as usual. Our meals were delicious and nutritious, as usual. The Grille at Park Place is our favorite special place to go to enjoy our family and friends! Thanks, Roger & Vivien
A really good choice for business lunch. Food choices are good and service was very good.
We enjoyed our appetizers , good steak and seafood.
This restaurant always serves delicious food that is worth returning to eat. And the service was impeccable. Try it sometime.
The waiter was outstanding!
Worth a visit. The service and the food were excellent. Love the Sunday evening special menu items
The food and waitress were fabulous. The desert was amazing! Great ambience as well. A perfect dinner date
We love it. One of our new favorites! Looking forward to warm evenings on the rooftop.
Service was horrible... food was good.
The booths give the restaurant a budget feeling..
Sit at the bar.. the bar is cool
We sat at the bar and shared a lovely bottle of wine, the lolli chops, and the grilled Brie. Very delicious little dinner together.
Excellent service. Enjoyable evening with friends.
We were there on. Sunday night so it was a quiet night. They have their steak special which is very nice. Atmosphere is cozy, food is good, and the menu has a lot of nice options.
Once again, we had a wonderful dinner!
It was my birthday and we had Christian as our server and what a delight he was!!!
He made awesome suggestions, and even included a bday candle with my dessert to take home!
The service was great, the food was pretty good. Menu felt a little "old"....could use a refresh. Overall pretty good, i would recommend and go again.
Phenomenal food, quaint atmosphere and friendly staff. Not to be missed!
Last night was our first visit. We were treated like special guests and regulars. Our server was very engaged with the menu and made recommendations appropriately!
In short....Great Place and we will be back and will recommend!
Food was delicious. Christian our server was knowledgeable and his service was superb.
The atmosphere was lovely. Our server was professional and personable. I was a bit disappointed with the food. It was tasty, but not outstanding. I was not a fan of the bread and olive oil. It had little taste and was a bit bitter. My husband's appetizer was excellent, but mine was sub-par. The portion sizes of the entrees were rather small; no leftovers for us. The dessert may have been the best part of the meal. We spent one hundred twenty-five dollars for dinner, eve though we drank water, and I just didn't feel like it was worth it. I prefer McCormick and Schmick's.
The waiter was actually fine but the food took forever. From the time a salad was delivered, 45 mins to one hr passed before our main courses came out. We noticed other people getting frustrated too.
Valentines dinner - Great salmon salad and sandwich. Our first visit to this restaurant and hopefully not our last one! Our server was great as well!
We booked a reservation on Valentines Day and it was the first time to eat at the restaurant. The waiter was exceptional and the food was good too. Everyone must try the deviled eggs. They were the best deviled eggs I have ever had...We will come back soon...
Fantastic service and food. Could not have asked for a better restaurant. My hot date was perfect.. THANK YOU!!
My husband and I visited The Grille for an early Valentine’s date, and had an overall great experience. We had two servers, both of whom did a good job and were fairly attentive. The food was good and my husband enjoyed his steak, but the fries were a bit strange and the chili got oddly sweeter as you ate it. Also, despite making a reservation we got the second closest seats to the front door which on an extremely cold and windy night meant we got the wind blast every time the door opened. Back to the positives though we both enjoyed the overall ambiance and liked that it was quiet enough to have a conversation without yelling at each other. We will definitely try coming back again- just maybe when it isn’t so cold outside!
The food and wine selections were great. The seating was a bit distressing, as we were first put by the front door then asked to be moved away from the cold. We were then seated in a booth right next to the noisy kitchen prep table. We did not complain about this at all and were happy to be away from the front door. Our server was attentive but ... my dessert coffee's Bailey's Irish Cream literally curdled in chunks in my cup! I have never had this happen at home, so I reported this to our server. He replied, "Oh, don't worry about it - it always does that." I felt dismissed by the server. After doing some research, I have learned that as Irish cream ages, lactic acid builds up in it; then the acidity in coffee is enough to push the cream over the edge into curdling.
Lesson for The Grille: Use fresh bottles of Bailey's Irish Cream to serve your customers in the future.
Tamara Finlen and three guests
Reservation: 2/10/18 @ 6:45 pm
Great food at a reasonable price, service was stellar too. I like a server with a personality!