The Grill Room Sunderland

Starters

• Baked CamembertGBP 9.95

  (A Super Starter Big Enough to Share) Sat in an olive pavé loaf, served with plum and apple chutney

• King PrawnsGBP 9.95

  Sautéed in garlic butter with rocket salad

• Bresaola CarpaccioGBP 8.95

  With parmesan shavings, rocket and lemon olive oil

• House NachosGBP 7.95

  (A Super Starter Big Enough to Share) Homemade tortilla nachos served with melted cheese, sour cream, guacamole and jalapeños

• Creamy Garlic Mushrooms on Focaccia BreadGBP 7.95

  Forest mushrooms in a creamy white wine and garlic sauce on toasted artisan bread

Mains and Grills

All steaks and grills come with a flat cap mushroom, salad garnish and hand cut chips or jacket potato with sour cream

• The Sharing BoardGBP 28.95

  8oz rump, 6oz sirloin, 4oz fillet, 5oz ribeye 2 x beef dripping chips and 2 x sides. Chef's cooking recommendation - medium rare

• Dun Cow Chuck Steak BurgerGBP 9.95

  2 x 4oz patties served in a brioche bun, smoked bacon and Blagdon blue cheese with seasoned fries

• Monkfish, King Prawn and Queen Scallop GratinGBP 18.95

  Served with new potatoes garlic and herb butter & a seafood salad

Chargrilled Prime Hadrian Heritage Northumbrian Beef

• Sirloin 12ozGBP 24.95

  A classic tender and well marbled cut, try it with our IPA battered onion rings. Chef's cooking recommendation - medium rare

• Fillet 8ozGBP 19.95

  The tendorist of cuts with little fat, goes great with our garlic prawns. Chef's cooking recommendation - rare

• Rump 12ozGBP 14.95

  This popular thick cut is full of flavour, juicy and is complemented by our chateaubriand sauce. Chef's cooking recommendation - medium rare

• Ribeye 10ozGBP 19.95

  Everyone's favourite cut - rich, tender and flavoursome, try it with our red wine and Blagdon blue cheese sauce. Chef's cooking recommendation - medium

Sides, Sauces and Butters

• Hand Cut ChipsGBP 3.50

• Seasoned FriesGBP 3.00

• Sweet Potato FriesGBP 3.50

• IPA Onion RingsGBP 3.50

• Charred Buttered Corn on the CobGBP 3.50

• Caesar SaladGBP 3.50

• Boston Baked BeansGBP 3.50

• Jacket Potato with Sour CreamGBP 3.00

• Red Wine and Blagdon Blue Cheese SauceGBP 3.00

• 3 Shell-On King PrawnsGBP 8.95

• Béarnaise SauceGBP 3.00

• Brandy and Peppercorn SauceGBP 3.00

• Chateaubriand SauceGBP 3.00

• Garlic FlatbreadGBP 3.00

• Cheesy Garlic FlatbreadGBP 3.50

• Broccoli and Green Beans, Sautéed In Soy SauceGBP 3.50

• Garlic and Parsley ButterGBP 2.50