当店について
The Grill on the Alley offers an fine-dining experience complete with white-jacketed waiters. Guests can enjoy an extensive menu filled with steaks, chops and seafood for breakfast, lunch and dinner, or just step up to the bar for drinks. Brunch offerings include bagel and lox, Texas French toast, pancakes, egg dishes and fruits. Lunch and dinner at The Grill on the Alley can start with soups, salads and appetizers, such as oysters on the half shell, steak tartare, spinach artichoke dip and seared ahi tuna sashimi. The steaks are USDA Prime beef that is aged for 28 days, and comes in filet mignon and New York steak cuts. There are also double cut lamb chops and pork chops. The Grill on the Alley also features grill specials, including braised short rib, brick chicken and the grilled vegetable plate. Make sure to ask about the available cocktails.
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