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Party Size
For 2
Date
Sat, 5/26
Time
9:30 PM
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Booked 35 times today

THE GRILL

4.7
188 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Business Meals
  • Special Occasion
  • Romantic
​THE GRILL is a mid-century American Chophouse created by Mario Carbone, Jeff Zalaznick and Rich Torrisi. ​It is housed in the only landmarked restaurant in New York inside the iconic Seagram Building and takes great inspiration from it's surroundings.

As it's name implies, the grill is meaningful to the restaurants style, service and food. Major Food Group takes great pride in celebrating the tradition of great food and great fun in one of the world's greatest restaurant spaces.
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Private dining
Dining Style
Elegant Dining
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Cuisines
Steakhouse, American, Grill
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Hours of operation
Monday - Friday:
Lunch: 1145am - 2pm
Dinner: 5pm - 11pm
Bar open all day

Saturday:
Dinner: 5pm - 11pm
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Phone number
(212) 375-9003
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Mario Carbone & Rich Torrisi
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Neighborhood
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Cross street
Park Avenue
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Private Room, Wheelchair Access, Wine

Private Dining

Whether celebrating a special occasion with family and friends or hosting a corporate event, THE GRILL can accommodate all of your special event needs.

View Private Dining Details

What Insiders Are Saying

The Infatuation
9.2

The Grill is the revamp of the legendary Four Seasons restaurant, run by the people behind Carbone. It’s very similar, very expensive, and worth it.

Ratings 9.0-9.8:If the 8.5-9.0s are the restaurants you’ll frequent for more than just special occasions, the 9.0-9.8s are the all time great restaurants of their city. Restaurants that will be around 20 years from now, assuming the Earth is still around.
What 188 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.6
food
4.7
service
4.7
ambience
3.7
value
Noise · Moderate
68% of people would recommend it to a friend
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5.0Dined 2 days ago

Excellent, just excellent

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5.0Dined 4 days ago

A great place to celebrate. An iconic space renews with imaginatively reconfigured classics. Very expensive though!

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5.0Dined 4 days ago

Just Perfect

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4.0Dined on May 19, 2018

Great place! But too expensive for salt and pepper seasoned food.

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5.0Dined on May 18, 2018

What a special evening we had indeed at the Grill. Be prepared to be transported back in time to another era where attention to detail , food preparation, and the commitment and passion of the waitstaff are all a priority. This is an example of getting what you pay for and, at least for us, it was appreciated and enjoyed. This is the type of NYC restaurant that could have pompous staff and thankfully it did not. We will return for another special occasion.

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5.0Dined on May 11, 2018

Friendly knowledgeable staff and killer drinks

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5.0Dined on May 5, 2018

Amazing! One of the best dining experiences in nyc

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2.0Dined on May 3, 2018

Boring Beige room.
Good service.
Average cheese burger.
Good wine list.
Not worth the hype in a City like this with many better options.

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5.0Dined on April 27, 2018

Nice date night

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5.0Dined on April 23, 2018

The Grill is probably one of the best restaurants I have ever been too.

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5.0Dined on April 22, 2018

Wow, what an unforgettable experience. It is absolutely beautiful inside. The service was impeccable and the food delicious. Be prepared to spend some money, but it is well worth it. We loved everything we ordered. The standouts were the liverwurst appetizer, steak tartare, prime rib and the grits with bone marrow side.

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5.0Dined on April 21, 2018

Loved the food!!! Gumbo was amazing! Fabulous fun service.

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5.0Dined on April 20, 2018

This is one of the best restaurants in all of Manhattan. Service is impeccable and the food is off the charts. One of the best all around experiences in all of manhattan.

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2.0Dined on April 19, 2018

Not particularly good.. ran out of their specialty Crab Cakes by
1:30 pm.. should not happen... by 2:30 most guests had left and we felt rushed with waiter hovering ... first to bring check and then approached twice to see if we had placed a credit card..

When we left attendant was cleaning glass door at entrance ..
But when our car arrived.. he was not around to open doors for us!!

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3.0Dined on April 18, 2018

overall a good experience except the snob person at the door whom did not believe i had a reservation and implied i was at the wrong place because i was not wearing a suit.
service at the bar was not great by another snob barman who was more interested on checking his phone than to actually provide any kind of service.
sommelier never went to speak to me and even brought the wrong wine.
when i ordered my main meal, my side dish was forgotten and my half bottle of red arrived half way through my duck
great place and food was outstanding but bit let down for the service

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5.0Dined on April 15, 2018

Food, ambiance and service were top notch! Highly recommend it!

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3.0Dined on April 14, 2018

Wow, it is expensive. Steak: $70+ Dover sole: $90+ Half bottle of French wine that retails for about $19.00, marked up to $60. It sure is an experience. If money is no object and you aren't concerned with a cost / food value ratio, it is a spectacular restaurant to visit...once. The service is outstanding. The setting is historic and important in the history of restaurant dining in America. I can envision a return visit for a drink for the atmosphere. Not for the food which is OK, not sensational. Much better food options at much better price points at other fine dining spots in Manhattan.

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5.0Dined on April 14, 2018

Beautiful space and exquisite service

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5.0Dined on April 14, 2018

Service was excellent not a good selection on drinks and food was ok the prime rib we ordered in advance was good loved the crab cakes dessert was amazing and service was A+++ they were kind enough to give us dessert on the house because it was our anniversary thank u !

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5.0Dined on April 14, 2018

Incredible. My new favorite spot in the city

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1.0Dined on April 12, 2018

The service was pushed - honestly felt like they wanted tables turned.

The veal dish I was served was shocking.
Two thin square slices of a stuffed roast for $57 plus tip tax?
Really?
Price irrelevant - I fly to Italy for dinner.
Is that a portion?
Glad I didn’t order the “renown prime rib”
Go to keens steakhouse and take a lesson.

You won’t have Four Season continuity with that kind of behavior.

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4.0Dined on April 11, 2018

I was visiting from Tokyo and went there with my mother on our last day in NY. The decor and atmosphere are fantastic: you will feel the 50s of America. The food is also good although the portion was a bit too much for us. The waiter and other service are very professional.

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5.0Dined on April 10, 2018

Been here when it was the Four Seasons restaurant. The decor and ambiance is a bit darker. It fits perfectly with the new theme of the restaurant. Wonderful good and service. The only negative part about the evening was the fact that we had to wait 30 mins to be seated. It would’ve been a nice touch for them to pick up our cocktails at the bar for the long wait. A bit disappointing there.
Lovely food and staff. The wines we ordered were splendid recommendations. I wish the timing of the seating was more prompt since that was the only downside. Especially since they have a 15 min grace period and they highly enforce that rule on their patrons and will charge you a $50 fee if you’re more than 15 minutes late.

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5.0Dined on April 9, 2018

Fabulous!!! servicefoodambiance!

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5.0Dined on April 6, 2018

Outstanding

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1.0Dined on April 4, 2018

old. tired. overpriced. on a good note, service was great.

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3.0Dined on April 1, 2018

So not impressed at all.
The venue itself is beautiful. Old World Glamour. We waited for our table for a 10:00pm reservation. Had a cocktail at the beautiful bar. Our table was on the upper level overlooking the bar, it was gorgeous.
Wait staff friendly but saccharin.
We started with the Lagostinos...they were delicious. Their Pasta that they're known for. Table side press of ingredients. When pasta was served it was cool and over salted.
I could not wait for the Dover Sole. Table side, again, wait staff had a difficult time removing the head of the fish. Matre d was called over to assist. The Sole was so tough, I had to use a knife to cut it. It was soaked in butter. I actually left it. It was not good at all. They credited our check, very nice, but having it taste better would have been nicer.
The duck was good. The Strip Steak was horrible. Poor cut of meat and again, cool.
The Filet was SOAKED in Povre...a turn off.
Desserts were less than described. The Lemon Cake was yummy, the Grasshopper Cake and Baked Alaska, not so much.
The Grill was a huge disappointment! They should take a lesson from Gabriel Kneuther...a FABULOUS RESTAURANT where its perfectly ok to drop a lot of money. The Grill was a waste of an evening!

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5.0Dined on March 31, 2018

Inmejorable experiencia en lugar muy TOP. Tanto el bar, servicio como la atención son 5*. Mención especial para la carta de vino con unas 300 referencias de los mejores vinos de diversos países, principalmente franceses.

Debes estar dispuesto a pagar unos 150$ por persona más el vino, pero el lugar lo vale!

Grandísima experiencia que esperamos repetir.

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5.0Dined on March 30, 2018

Great drinks

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3.0Dined on March 30, 2018

Mediocre experience. Service ok, friendly but our captain forgot about our table after ordering dessert. Food could be a lot better, shrimp for appetizer tasted old. Steak tasted good, but cool temp. Duck was also cool in temp, skin was soft and not crispy- did not enjoy it. Pineapple crust dessert was the best thing we had that day.

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3.0Dined on March 28, 2018

Disappointingly average.

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5.0Dined on March 28, 2018

Incredible service. We were seated about 30 min later than our reservation but the bar was able to transfer our cocktail bill to the table. The interior design is the nicest I have seen in the city. The menu and decor both seem to be a modern take on the late 50's/ early 60's cuisine and design, respectively. I had the prime rib cart which was unbelievable and my date had the lobster (served Newberg style). Very pleased with everything...will return. Gave 4 stars on value only because it's not a value dining experience - very pricey but worth it.

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5.0Dined on March 26, 2018

My birthday

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3.0Dined on March 24, 2018

Service and ambiance is amazing. Attention to detail is wonderful. The food is simply not worth what you’re paying for. Got the lamb chops and the NY strip medium rare and just wasn’t impressed. I expected the steak to be a lot more tender. The sides and dessert were the best part of the meal. If you’re looking to impress someone it’s a good spot or a business account.

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5.0Dined on March 23, 2018

A wonderful restaurant from a great team. Impeccable service,and delicious food; however, the pricing is out of this planet. Makes it difficult to recommend or to want to go back. Not necessary to charge $18.00 for a GLASS of Rose, that we purchased the next day for $8.00/bottle.

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5.0Dined on March 23, 2018

Food was excellent, drinks as well. Room format fairly open which made it a bit louder but very nice place.

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5.0Dined on March 23, 2018

It was perfect

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5.0Dined on March 23, 2018

Outstanding dinner with terrific service. Only issue was the noise level. The room is loud.

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5.0Dined on March 23, 2018

This place is amazing

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5.0Dined on March 21, 2018

Duck was excellent.

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