Quality was good but the Cuts were smaller than other restaurants of same type and servers were not coming by as often .... drinks took extra long time
Every time I eat at a buffet I promise it is my last... I need to keep that promise. The very limited salad bar food was truly lacking in presentation and taste. I tried about 10 meats and with one exception they were not flavorful or cooked properly, either over done or raw. Simply not quality meat. The single seafood, shrimp, was limited and flavorless. Our party of four were all subject to digestive issues and.... we were overcharged by $70. I have dined at 6 or more ‘Rodizio’ style restaurants, this was the most disappointing.
Bartender was pleasant.
The time in between the servers bringing around the meats was ridiculous. To only cut off tiny portions and then have to wait 10 min for another waiter to come around with a different meat was seriously the worst. This was in no way worth 135.00 and I wish I had just gone somewhere else and at least gotten a full steak for the same price as I paid for table scraps at this place.
Mediocre quality at a very high price. $33.00 for the salad bar!!
Caparinha was made with limeade not fresh lime juice and was undrinkable in my opinion.
One of the best dining experiences in Seattle. Both the food and the service were exemplary. We can't wait to go back!
The food was authentic, and the atomosphere was a blast! We sat close to the performer and usually I wouldn't prefer that, but he was very engaging and fun! We loved the open salad bar to compliment all the meats, and the fried bananas were a must! There was nothing less than spectacular. The price is very reasonable for the quality of food, and the staff were very kind and quick. They were at maximum occupancy, and still I felt like I was getting better service than most dead restaurants. We will totally be back soon!
Our meal was great but there was an automatic 18% gratuity added to our bill (party of 6). It was on the bill as a line item and our server did not mention it to us. He got double tipped and it definitely soured the experience for us when we looked at the receipt closer the next day.
We went here a couple years ago and everything was fantastic. This time around, however, the some meats were grisly and the filet was well done!! Well done!! Considering it's about $130-$150 for two people, I'll go elsewhere next time.
We went here for a birthday lunch. The meat was well prepared as always. I wished the salad bar would have had more variety. The fruit was nice and fresh. Our waitress was awesome and we had an overall good time. Well worth the drive from Tacoma.
The price is compared to fogo de chao' but the salad bar, ambience and food it's not comparable.