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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 57 times today

The Grill From Ipanema

4.4
1643 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion
  • Good for Birthdays
  • Good for a Date
AUTHENTIC BRAZILIAN STEAKHOUSE
The Grill From Ipanema in Seattle is all about Rodízio, a popular Brazilian style of enjoying dinner among friends and a truly unique dining experience. Rodízio offers a wide variety of different cuts of grilled meats slowly roasted in specially designed charcoal grills. Served continuously by "passadores" or "gauchos" with food brought on skewers or carved to order tableside, servers make their rounds until guests can’t take another bite. Dining at The Grill From Ipanema also includes unlimited visits to the "mesa de frios" (cold table) for an array of cold cuts, cheeses, and exotic Brazilian specialties.
Dining Style
Casual Dining
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Cuisines
Steakhouse, Brazilian Steakhouse
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Hours of operation
Lunch: Saturday - Sunday : 11:00am - 12:00am
Dinner: Daily: 5:00pm - 12:00am
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Phone number
(206) 457-4885
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Tim Rose
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Catering
Please call (206)6189038
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Cross street
Battery and Bell
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Special events & promotions
Please call (206)661-4597
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Fireplace, Full Bar, Happy Hour, View, Weekend Brunch, Wheelchair Access, Wine
What 1643 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.4
service
4.2
ambience
3.9
value
Noise · Moderate
85% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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vipOpenTable Diner (San Francisco)
5.0  Dined 4 days ago

Quality was good but the Cuts were smaller than other restaurants of same type and servers were not coming by as often .... drinks took extra long time

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saintd (Seattle)
2.0  Dined 4 days ago

Every time I eat at a buffet I promise it is my last... I need to keep that promise. The very limited salad bar food was truly lacking in presentation and taste. I tried about 10 meats and with one exception they were not flavorful or cooked properly, either over done or raw. Simply not quality meat. The single seafood, shrimp, was limited and flavorless. Our party of four were all subject to digestive issues and.... we were overcharged by $70. I have dined at 6 or more ‘Rodizio’ style restaurants, this was the most disappointing.
Bartender was pleasant.

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KaraL07 
2.0  Dined 6 days ago

The time in between the servers bringing around the meats was ridiculous. To only cut off tiny portions and then have to wait 10 min for another waiter to come around with a different meat was seriously the worst. This was in no way worth 135.00 and I wish I had just gone somewhere else and at least gotten a full steak for the same price as I paid for table scraps at this place.

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vipFoodie64 (Philadelphia)
2.0  Dined 6 days ago

Mediocre quality at a very high price. $33.00 for the salad bar!!
Caparinha was made with limeade not fresh lime juice and was undrinkable in my opinion.

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OpenTable Diner 
5.0  Dined 6 days ago

One of the best dining experiences in Seattle. Both the food and the service were exemplary. We can't wait to go back!

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BrandiS 
5.0  Dined on February 18, 2018

The food was authentic, and the atomosphere was a blast! We sat close to the performer and usually I wouldn't prefer that, but he was very engaging and fun! We loved the open salad bar to compliment all the meats, and the fried bananas were a must! There was nothing less than spectacular. The price is very reasonable for the quality of food, and the staff were very kind and quick. They were at maximum occupancy, and still I felt like I was getting better service than most dead restaurants. We will totally be back soon!

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Kelli 
3.0  Dined on February 18, 2018

Our meal was great but there was an automatic 18% gratuity added to our bill (party of 6). It was on the bill as a line item and our server did not mention it to us. He got double tipped and it definitely soured the experience for us when we looked at the receipt closer the next day.

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OpenTable Diner 
4.0  Dined on February 18, 2018

We went here a couple years ago and everything was fantastic. This time around, however, the some meats were grisly and the filet was well done!! Well done!! Considering it's about $130-$150 for two people, I'll go elsewhere next time.

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OpenTable Diner (Seattle)
5.0  Dined on February 17, 2018

We went here for a birthday lunch. The meat was well prepared as always. I wished the salad bar would have had more variety. The fruit was nice and fresh. Our waitress was awesome and we had an overall good time. Well worth the drive from Tacoma.

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IsraelAlmeida (Seattle)
2.0  Dined on February 14, 2018

Completely overpriced!
The price is compared to fogo de chao' but the salad bar, ambience and food it's not comparable.

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