The Grill at Windmill Station

3.3
4 reviews
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$30 and under
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American
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About

The atmosphere is fun, lively and busy. It's like a hip, fun and rustic...it's like bringing the nice restaurants from Charleston to Summerville.
Dining Style
Casual Dining
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Cuisines
American, Grill
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Hours of operation
Mon–Sat 11:00 am–10:00 pm
Sun 11:00 am–7:00 pm
Brunch
Sat, Sun 11:00 am–2:45 pm
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Phone number
(843) 377-8470
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Josh Blair
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Catering
We Cater! Contact Kim for details and Bookings 843.312.7537 windmillcatering1@gmail.com facebook.com/windmillcatering
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Neighborhood
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What People Are SayingWrite a review
Overall ratings and reviews
3.3based on all time ratings
3.8
food
3.4
service
3.1
ambience
3.6
value
Noise · Moderate
75% of people would recommend it to a friend
5
4
3
2
1
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OT
Charleston
1 review
Dined on May 12, 2019
Overall 2food 3service 1ambience 2

The reservation was pointless. Still wanted close to an hour after the reservation time to be seated. Waited an additional 20 min for drinks. Then took 45 for the food to come out. Stay away if you have a party above 4.

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F
Charleston
7 reviews
Dined on May 12, 2019
Overall 3food 4service 4ambience 1

I would to a friend but not to a group. The servers were very good but they were not prepared for our 12 person group. They placed a table outside and we waited an hour for our food (basically burgers and fries). Waiting for an hour and being placed outside in the heat made no sense. What’s the point of having a reservation. As I said, seating and planning was poor but the servers did their best to try to improve the circumstances.

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V
New York Area
1 review
Dined on March 26, 2019
Overall 3food 4service 3ambience 4

We went there for all you can eat crab legs, which was advertised on their website as "Tuesday." We arrived around 5, were seated, and I noticed nobody eating crab legs so I asked our server about the special. He said that it started at 6 PM. I told him that was not on the website, and even pulled the site up on my phone and showed him that it said nothing about 6 PM. He said that "they told him it was on the website," but clearly it was not.

Anyway, we ordered Salmon and Mahi, both of which were very good. But it was a special occasion (Anniversary) and my wife loves crab, so it was still a disappointment.

The upshot is my wife would probably only have had one plate of crab, and the crab legs were $39.99. The Salmon she had instead was only about $15, so they screwed themselves out of $25 by not letting us order the crab.

We'll probably come back, the food is pretty good. But this is not the first bonehead management screw-up I have seen here. Makes you wonder.

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s
Charleston
25 reviews
Dined on March 15, 2019
Overall 5food 5service 5ambience 5

Our first time and the meal was very well prepared. We were there during happy hour and a $3 IPA was an excellent value. The pork loin was very well prepared and the sauce was delicious.

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