The Grill at Windmill Station
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Sun 11:00 am–7:00 pm
Sat, Sun 11:00 am–2:45 pm
The reservation was pointless. Still wanted close to an hour after the reservation time to be seated. Waited an additional 20 min for drinks. Then took 45 for the food to come out. Stay away if you have a party above 4.
I would to a friend but not to a group. The servers were very good but they were not prepared for our 12 person group. They placed a table outside and we waited an hour for our food (basically burgers and fries). Waiting for an hour and being placed outside in the heat made no sense. What’s the point of having a reservation. As I said, seating and planning was poor but the servers did their best to try to improve the circumstances.
We went there for all you can eat crab legs, which was advertised on their website as "Tuesday." We arrived around 5, were seated, and I noticed nobody eating crab legs so I asked our server about the special. He said that it started at 6 PM. I told him that was not on the website, and even pulled the site up on my phone and showed him that it said nothing about 6 PM. He said that "they told him it was on the website," but clearly it was not.
Anyway, we ordered Salmon and Mahi, both of which were very good. But it was a special occasion (Anniversary) and my wife loves crab, so it was still a disappointment.
The upshot is my wife would probably only have had one plate of crab, and the crab legs were $39.99. The Salmon she had instead was only about $15, so they screwed themselves out of $25 by not letting us order the crab.
We'll probably come back, the food is pretty good. But this is not the first bonehead management screw-up I have seen here. Makes you wonder.
Our first time and the meal was very well prepared. We were there during happy hour and a $3 IPA was an excellent value. The pork loin was very well prepared and the sauce was delicious.