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The Grill at The Boulders Resort
- Casual
- Great for Outdoor Dining
- Great for Lunch
- Cozy
- Good for a Date
- Quiet Conversation
- Romantic
- Worth the Drive
- Good for Anniversaries
- Authentic
- Disabled Access
- Good for Groups
- Healthy
- Scenic View
- Seasonal
- Special Occasion
- Fun
- Afternoon Coffee
- Business Meals
- Kid-friendly
- Comfort Food
- Creative Cuisine
- Fit for Foodies
- Good for Birthdays
- Gluten Free Options
- Late-night Find
- Local Ingredients
- Neighborhood Gem
- Quick Bite
- Sunday Lunch
**Newly constructed 75 seat deck overlooking our beautiful 18th green and lake**
7am-11am Breakfast
11:30-3pm Lunch
3p-9p Dinner
The Grill Dining Room
11:30-3pm Lunch
3p-9p Dinner
Menu
Starters / Shared Plates
Hickman Farm Egg / Bacon Jam & Chive
Atomic Cocktail Sauce
White Cheddar Fondue
Avocado / Soy-Mirin / Crispy Shallots / Wontons
Traditional Buffalo / Honey Gold BBQ -or- Thai Ginger
Smoked Chicken / Oaxacan Cheese / Green Onions / Guacamole / Black Beans / Pico de Gallo
Salads / Soups
Sour Cream / Cheddar & Onion
Pumpkin Seeds / Goat Cheese Dressing / Avocado
Bleu Cheese Dressing / Applewood Bacon / Pickled Onion / Roasted Tomato
Butter Leaf & Arugula Greens / Grilled Chicken Bacon / Almond / Dried Cherry / Sherry Dressing
Iceberg Greens / Genoa Salami / Ham / Capacola Cherry Peppers
Romaine Greens / Oven Roasted Tomato Focaccia Crouton / Parmesan
Sandwiches / Panninis
All pressed sandwiches can be served with a 1/2 house salad or cup of soup
Genoa Salami / Ham / Capicola / Provolone Cherry Peppers / Red Wine Vinaigrette
Double Cheese Burger / Grilled Onions / Shredded Lettuce / Tomato / Special Sauce
Creamy Horseradish / Melted Swiss / French Bread
Country Ham / Havarti / Smoked Bacon Jam Pesto Mayo
Albacore Tuna Salad / Cheddar / Avocado / Tomato
Country Ham / Havarti / American Cheese / Tomato
Wine List
We believe wine to be an integral part of our dining experience. The wines on this progressive wine list are grouped in flavor categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, then progressing to the wines that are drier and stronger in taste
Sparkling
Interesting Whites
Sauvignon Blanc
Pinot Grigio
Chardonnay
Pinot Noir
Merlot
Cabernet Sauvignon
Interesting Reds & Red Blends
*These items are served raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions
Split entrée plate charge $5. Substitutions on breakfast items $3
Healthy Start
Prickly pear, apple, banana, orange
low-fat vanilla yogurt, layered with housemade organic granola with fresh regional berries
fresh fruit and berries served with banana bread and honey vanilla yogurt
Brown sugar, golden raisins
Off the Griddle
two Hickman's Farm fresh eggs choice of sausage, bacon or ham roasted potatoes, toast
three eggs, choice of 3 toppings. bell pepper, ham bacon, red onion, chorizo, tomato, cheddar pepper jack, Swiss, roasted potatoes, toast
toasted jumbo English muffin, poached farm eggs shaved turkey, avocado, tomato, skillet potatoes, roasted chili hollandaise sauce
Fresh strawberry, whipped cream
fresh strawberries, whipped butter warm Virginia maple syrup
spinach, fresh tomato, and feta cheese
caramelized banana, brioche, spiced dark rum sauce, crème aglaise
two eggs any style, pepperjack cheese quesadilla, beans, guacamole, pico de gallo
capers, red onion, egg, tomato, bagel
On the Go
Ready for the course in 15 minutes or less
farm fresh scrambled eggs, sausage, cheddar, roasted potatoes
scrambled eggs, chorizo, onions, green chilies pepper jack and cheddar cheeses, roasted potatoes
farm fresh scrambled eggs, black forest ham smoked cheddar, roasted potatoes
Wake up Beverage
Cranberry, apple, grapefruit
Sides
*Item may be raw or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters / Shared Plates
Hickman Farm Egg / Bacon Jam & Chive
Atomic Cocktail Sauce
White Cheddar Fondue / Chive
Avocado / Soy-Mirin / Crispy Shallots / Wontons
Traditional Buffalo / Honey Gold BBQ or Thai Ginger
Seasonal Vegetables / Pita Bread / Virgin Olive Oil
Lightly Fried / Herbs / Marinara / Lemon
Salads / Soups
Caramelized Onion Broth / Blistered Swiss Cheese Crouton
Pumpkin Seeds / Goat Cheese Dressing / Avocado
Bleu Cheese Dressing / Applewood Bacon / Pickled Onion / Roasted Tomato
Roasted Chicken / Butter Leaf & Arugula Greens Bacon / Almond / Dried Cherry & Sherry Vinaigrette
Romaine Greens / Oven Roasted Tomato Focaccia Crouton / Parmesan
Entrees
Asparagus / Garlic Butter / Hand Cut Fries
Chimichurri / Yukon Mash Potato / Broccolini
Buttermilk Biscuit / Yukon Mash / Honey Butter
Loaded Baked Potato / Roasted Garlic / Grilled Broccolini
Corn Casserole / Grilled Asparagus
with Seasonal Inspiration
Mild Roasted Pepper & Corn Succotash / Crab Mash Potato
Braised Artichoke & Fingerling Potato / Pancetta Wild Mushroom / Fennel Salad
Cavatappi Pasta / Kale Pesto / Blistered Tomato / Pecorino Cheese
Tender Veal & Berkshire Pork Meatballs / San Marzano Tomato Sauce / Bucatini Pasta
Braised Beef Short Rib / Borolo Wine / Cherry Tomato Tuscan Kale / Smoked Mozzarella
Grilled Swordfish Filet / Shrimp / Mussels / Calamari / Spiced Broth
Black Rice / Chile-Coconut Vinaigrette / Steadfast / Farm Vegetables
Wine List
We believe wine to be an integral part of our dining experience. The wines on this progressive wine list are grouped in flavor categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, then progressing to the wines that are drier and stronger in taste
Sparkling
Interesting Whites
Sauvignon Blanc
Pinot Grigio
Chardonnay
Pinot Noir
Merlot
Cabernet Sauvignon
Interesting Reds & Red Blends
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