The Grill at Quail Creek

The Grill at Quail Creek reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Jean

   Tucson19 reviews

   4.0

   Dined today

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   The Grill at Quail Creek was very nicely appointed with warm tones. The food was pretty good. The service was pretty good despite a difficulty in getting the servers attention to order. The food was for us unremarkable and tasted okay.
   

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2. F

   Fred VIP

   New Mexico20 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We are long time repeat customers. Great service. Everything on the menu is tasty
   

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3. E

   Eddie

   Tucson34 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Ryan was a delight- Would love to have him as our server every time!! Food, as always, was enjoyed by all four of us- each with a different selection. Looking forward to our return visit already-
   

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4. F

   Fred VIP

   New Mexico20 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Quality food and fast service. We are regulars and done there often
   

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5. J

   James VIP

   Phoenix15 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Good experience, great service, food was served nice and hot.
   

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6. G

   Gary

   Chicago27 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent restaurant. The food and service was excellent!
   

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7. A

   Anthony

   Tucson15 reviews

   4.0

   Dined 7 days ago

   1. Overall 4
   2. Food 4
   3. Service 2
   4. Ambience 4

   The food was very good as usual as was the ambience but the wait staff was seemingly shirt-staffed, new at their jobs, and nit well-trained. Accordingly, table service was minimal and slow. The bar service earlier in the evening was very good.
   

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8. J

   John

   Hawaii2 reviews

   4.0

   Dined on April 25, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   The organization at the Hostess Desk was terrible. There were two employees doing everything except seating guests and handling reservations. However, once seated in an empty dining room the rest of the lunch was flawless.
   

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9. OT

   OpenTable Diner

   Tucson1 review

   5.0

   Dined on April 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We always enjoy The Grill. The wait staff is super friendly and the food is dependably good. I love the fish tacos, and the QC burger is the best in the area. On top of that, it’s such a beautiful place, whether we eat inside or out.
   

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10. s

    sylvia

    Denver2 reviews

    4.0

    Dined on April 24, 2025

    1. Overall 4
    2. Food 2
    3. Service 4
    4. Ambience 3

    My wife and I had your taco special 4-23-25 for dinner. Both of us were not happy with our meals. The primary dinner plate menu needs some serious updating. I wanted a steak for dinner, and thought about the Steak Diane, but three people have all said the meat was very chewy and not tender at all. Being a restaurant manager myself I don’t understand why in a place like QC a good selection of steak dinners isn’t available. The tacos would be ok for lunch special, but very poor dinner choice. A dinner special should be a high quality meal with all the flare one should expect at this location. We’ve been here four years and building a new home here. Surely the restaurant management and chef can put together a menu for lunch and dinner befitting the quality of this restaurant and QC. Dinner specials should be just that something that grabs your eye and high quality meal with all the trimmings. Honestly, the food truck at the back gate has far better tacos than what was served to us last night! Please review the menu options for quality steaks and quality meals with better presentation. The wait staff work very hard and do their best . I really think the chef and his/her staff are very capable of more challenging specials. Thank you, Mike Arnold
    

    2 people found this helpful