The Grill and Grape - Permanently Closed

Nibbles

• Village Style Bread

  ciabatta with house made herb flavoured butter, evoo and aged balsamic

  • ppA$3.00

• Spanish OlivesA$5.00

  olives marinated in citrus zests, chilli, and olive oil

• Ploughmans PlatterA$15.00

  selection of cured meats, manchego cheese, nanna's chutney, dill cucumber, grissini and ciabatta

• Roast NutsA$5.00

  house roasted peanuts and cashews

• DipsA$14.00

  housemade trio w ciabatta and pita

Entrees

• CalamariA$14.00

  semolina dusted crispy moroccan calamari, smoked garlic aioli and herb salad

• Forest MushroomsA$14.00

  oven roasted mushrooms stuffed with french goats cheese and italian parsley

• Roast Beetroot SaladA$12.00

  slow roasted baby beets, toasted hazelnuts, goats cheese and orange

• Local MusselsA$15.00

  with apple cider, cherry tomato and chilli

• GnocchiA$15.00

  wood smoked chicken breast, forest mushrooms, baby spinach and honey truffle cream

• GgfcA$14.00

  grill and grape fried chicken, secret spices and garlic aioli

Mains

• Fish and ChipsA$28.00

  beer battered barramundi, house cut triple cooked fat chips, wild rocket and pear salad, lemon wedge

• GnocchiA$28.00

  wood smoked chicken breast, forest mushrooms, baby spinach and honey truffle cream

• CalamariA$30.00

  semolina dusted crispy moroccan calamari, smoked garlic aioli and rocket and pear salad

• Prawn LinguineA$29.00

  king prawns tossed with heirloom tomatoes, fresh chilli and garlic

• Pork BellyA$29.00

  crispy skin pressed belly of pork, apple slaw, blue cheese and walnut stuffed apple, orange and maple glaze

Chargrill

add fat chips $3, mushroom sauce $3, pepper sauce $3

• Chargrilled Over Smokey Flames

  w/ beetroot puree, crispy onion rings, and juniper berry jus

  • Angus NY StriploinA$38.00

To Share

Serves 2

• Whole FishA$58.00

  whole roasted rainbow trout served with backyard lemons and hand-picked garden herbs

• 1kg Angus Beef RibsA$58.00

  applewood smoked ribs, served with bacon ketchup and housemade memphis style sauce

• Spanish PaellaA$58.00

  saffron infused spanish rice, chicken, chorizo, garden peas, local mussels and calamari, served with backyard lemons

Sides

$8 each

• Endive Salad

  endive, spanish onion, cherry tomatoes, parmesan and basil with lemon vinaigrette

• Fat Chips

  hand cut triple cooked fat chips, rosemary salt and garlic aioli

• Pear Salad

  wild rocket leaves, pear, parmesan and balsamic evoo dressing

• Shoestring Fries

  dusted with parsley and truffle salt

• Green Beans

  sautéed green beans, sesame seeds, parmesan and confit garlic