The Grill and Grape - Permanently Closed

Nibbles

• Village Style Bread

  ciabatta with house made herb flavoured butter, evoo and aged balsamic

  • ppAUD 3.00

• Spanish OlivesAUD 5.00

  olives marinated in citrus zests, chilli, and olive oil

• Ploughmans PlatterAUD 15.00

  selection of cured meats, manchego cheese, nanna's chutney, dill cucumber, grissini and ciabatta

• Roast NutsAUD 5.00

  house roasted peanuts and cashews

• DipsAUD 14.00

  housemade trio w ciabatta and pita

Entrees

• CalamariAUD 14.00

  semolina dusted crispy moroccan calamari, smoked garlic aioli and herb salad

• Forest MushroomsAUD 14.00

  oven roasted mushrooms stuffed with french goats cheese and italian parsley

• Roast Beetroot SaladAUD 12.00

  slow roasted baby beets, toasted hazelnuts, goats cheese and orange

• Local MusselsAUD 15.00

  with apple cider, cherry tomato and chilli

• GnocchiAUD 15.00

  wood smoked chicken breast, forest mushrooms, baby spinach and honey truffle cream

• GgfcAUD 14.00

  grill and grape fried chicken, secret spices and garlic aioli

Mains

• Fish and ChipsAUD 28.00

  beer battered barramundi, house cut triple cooked fat chips, wild rocket and pear salad, lemon wedge

• GnocchiAUD 28.00

  wood smoked chicken breast, forest mushrooms, baby spinach and honey truffle cream

• CalamariAUD 30.00

  semolina dusted crispy moroccan calamari, smoked garlic aioli and rocket and pear salad

• Prawn LinguineAUD 29.00

  king prawns tossed with heirloom tomatoes, fresh chilli and garlic

• Pork BellyAUD 29.00

  crispy skin pressed belly of pork, apple slaw, blue cheese and walnut stuffed apple, orange and maple glaze

Chargrill

add fat chips $3, mushroom sauce $3, pepper sauce $3

• Chargrilled Over Smokey Flames

  w/ beetroot puree, crispy onion rings, and juniper berry jus

  • Angus NY StriploinAUD 38.00

To Share

Serves 2

• Whole FishAUD 58.00

  whole roasted rainbow trout served with backyard lemons and hand-picked garden herbs

• 1kg Angus Beef RibsAUD 58.00

  applewood smoked ribs, served with bacon ketchup and housemade memphis style sauce

• Spanish PaellaAUD 58.00

  saffron infused spanish rice, chicken, chorizo, garden peas, local mussels and calamari, served with backyard lemons

Sides

$8 each

• Endive Salad

  endive, spanish onion, cherry tomatoes, parmesan and basil with lemon vinaigrette

• Fat Chips

  hand cut triple cooked fat chips, rosemary salt and garlic aioli

• Pear Salad

  wild rocket leaves, pear, parmesan and balsamic evoo dressing

• Shoestring Fries

  dusted with parsley and truffle salt

• Green Beans

  sautéed green beans, sesame seeds, parmesan and confit garlic