Hot, Hot, Heat! A Live Fire Spanish Wine Dinner with Jose Sosa & Marcos Campos! The Greggory’s first-ever chef collaboration and wine dinner features one of Chicago’s most sought-after chefs— Chef Marcos Campos, the culinary mastermind behind Bonhomme Group’s MICHELIN-starred Porto, Beatnik, Bordel, and more. With our very own Chef Jose Sosa, the evening will showcase a fiery five-course feast spotlighting Spanish culinary traditions, hearth-fired seafood, grilled meats, and decadent desserts, all complemented by carefully selected Spanish wines